
La Farine Pâtisserie et Café is a boutique bakery and café on the Upper West Side specializing in artisanal breads, handcrafted pastries, croissants, and exceptional coffee roasted locally in New York City. Rooted in French techniques and seasonal ingredients, our menu evolves throughout the year. From morning espresso and buttery croissants to hearty loaves, cakes, and delicate desserts, everything is crafted daily in our open kitchen. Guests enjoy counter service with fresh pastries, breads, savory bites, thoughtfully sourced teas, and a curated selection of wines for those who wish to linger.
Address and Contact Information
Address: 2394 Broadway, New York, NY 10024
Phone: (929) 238-0554
Website: https://lafarinecafe.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
The pastries were not overly sweet, so they were enjoyable all the way to the last bite.
My favorites were the Smoked Salmon in Challah Roll and the Tarte Bourdaloue!
The coffee was excellent as well, with a rich and well made espresso.
The space is large, comfortable, and very relaxing!
It feels like a place where you can really take your time, and it seems perfect for both families with kids and casual dates.
La Farine Pâtisserie et Café is such a beautiful little French café on the Upper West Side. The atmosphere is calm, elegant, and perfect for a slow coffee and pastry moment. Everything felt very Parisian, from the presentation to the flavors.
I tried their pastries and coffee, and they were absolutely delicious, fresh, and beautifully made. The space itself is minimal, cozy, and ideal whether you want a quiet morning, a quick coffee stop, or a relaxed catch-up.
The team was warm and welcoming, which made the experience even more special.
Thank you for having me, I truly enjoyed every bite and the overall ambiance.
Highly recommend if you’re looking for a chic French café experience in NYC. ☕
I will say, it is such a beautiful space, and because people really love it, it does tend to fill up. There may be a bit of a wait time for seating, but it’s honestly understandable given the atmosphere.
I do agree with some other comments I’ve seen that the croissant could definitely be softer, and a few bread edges were a bit hard to bite into. However, this wasn’t an issue for me, more so just constructive feedback.
What truly won me over, though, wasn’t even the wonderful food or drinks; it was the hospitality. Absolutely unmatched. The staff is genuinely lovely: so kind, welcoming, and clearly happy to be there. They make you feel comfortable right away, especially in a new environment. The energy is radiant, warm, and unforgettable. Can’t wait to come back ✨
I loved the lox sandwich, which was super fresh and delicious. You can also watch them make fresh breads live. It’s a nice spot to hangout, WFH or just a solo date.
The architecture is beautiful especially the lighting and the big chandelier hanging from the ceiling.
Also all of their pastries were vegetarian, which I loved!
The prettiest boutique French bakery vibes, the coziest seating, and the sweetest sound of everyone chatting while snow falls outside…
We ordered:
Scrambled egg sandwich
Smoked salmon in challah roll
Tarte Bourdaloue
Speculoos croissant
Caramelized hazelnut cookie
☕️ Mocha & a perfectly balanced cortado
Sweet, savory, flaky, chocolatey… zero misses.
Whether you’re popping in for a quick coffee run or staying for a slow snow day treat, this spot is it
Saving this cozy café for every winter day in NYC!