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La Crêperie (@lacreperielb) · Joünié – Instagram
46K Followers, 191 Following, 1227 Posts – La Crêperie (@lacreperielb) on Instagram: “A culinary voyage of exquisite dining experiences.
La Creperie | Joünié – Facebook
La Creperie ; Details. . 82% recommend (1,726 Reviews). . $$$. . Closed now. . Sarba, Joünié, Lebanon ; Links. . lacreperie.restaurant ; Services. .
La Creperie Restaurant – LEB.guide
Welcome to La Creperie · Lebanese – French authentic restaurant · A culinary voyage of exquisite dining experiences in authentic French & Lebanese flavors.
Reviews
Dr. Nahil KAZOUN
Excellent choice when in Jounieh to enjoy your tast lunch/dinner with the lovely sea view.
Tried the lebanese section and the food quality is really good.
Kind staff and fair prices.
Enjoy!
… moreTried the lebanese section and the food quality is really good.
Kind staff and fair prices.
Enjoy!
Yara
Honestly, the experience was extremely disappointing. We went to eat moules et frites and it was really awful. The aftertaste of the mussels was bitter in all the sauces we tried : the Roquefort, French, and Pink sauce.
Regardless, our waiter, Anthony, was extremely helpful and took good care of us (unlike the manager, whom we had to call several times just to come and listen to our feedback)
… moreRegardless, our waiter, Anthony, was extremely helpful and took good care of us (unlike the manager, whom we had to call several times just to come and listen to our feedback)
Sandra Selwan
We visited La creperie recently and were surprised to find that there was no staff available at the time. Despite that, Antony handled everything on his own and did an incredible job. He was extremely kind, welcoming, and professional throughout our visit.
The food was absolutely amazing, and Antony made the whole experience even better with his positive attitude and great service. Even while managing everything alone, he stayed friendly and attentive.
Antony truly deserves recognition for his hard work and dedication. In my opinion, he definitely deserves a promotion!
… moreThe food was absolutely amazing, and Antony made the whole experience even better with his positive attitude and great service. Even while managing everything alone, he stayed friendly and attentive.
Antony truly deserves recognition for his hard work and dedication. In my opinion, he definitely deserves a promotion!
lucien tebcherany
Service was top nodge. Place needs renovating, chairs were old. Food was not bad
… moreChristine Habib
Dear Crêperie, im gonna say it in Arabic: « baddna nshedd 7alna ». Used to be my favorite restaurant in Jounieh but every time I visit now, something happens and makes me change my mind. Today I had to wait one hour for my steak frites, while we were only 2 tables and there was no crowd.
… moreToni Slim
Went there on Sunday for lunch, the place was full, the staff were helpful but have to be more careful,nice location with great view and good vibes, we choose the lebanese section, ordering multiple items, the food arrived hot, fresh and was very delicious, in the beginning the service was fast but after they became slower. Recommended
… moreD.Daher
Fake Fine Dining – Absolutely Disgraceful
We booked a Cheese & Wine Night for 8 people and what we experienced was a complete joke. This place dares to call itself “fine dining” while seating guests at dirty, sticky tables with shockingly poor hygiene standards.
The staff were rude, arrogant, and completely unprofessional. Instead of providing proper service, they acted as if they were superior to the customers. The food was awful — low quality, tiny portions.
To make things worse, the Pierrade was served on a cheap BBQ warming box from their Lebanese BBQ section instead of a proper electric machine. It was only replaced after we complained. The meat arrived without basic condiments, the vegetables were below standard, the cheese platter was poor and lacked cold cuts, and the wine was served from already opened bottles. Completely unacceptable.
This is a clear management failure. We wasted our time, our money, and our entire evening.
Do yourself a favor and stay far away from this place.
… moreWe booked a Cheese & Wine Night for 8 people and what we experienced was a complete joke. This place dares to call itself “fine dining” while seating guests at dirty, sticky tables with shockingly poor hygiene standards.
The staff were rude, arrogant, and completely unprofessional. Instead of providing proper service, they acted as if they were superior to the customers. The food was awful — low quality, tiny portions.
To make things worse, the Pierrade was served on a cheap BBQ warming box from their Lebanese BBQ section instead of a proper electric machine. It was only replaced after we complained. The meat arrived without basic condiments, the vegetables were below standard, the cheese platter was poor and lacked cold cuts, and the wine was served from already opened bottles. Completely unacceptable.
This is a clear management failure. We wasted our time, our money, and our entire evening.
Do yourself a favor and stay far away from this place.
Selim Srour
Absolutely phenomenal experience! From the moment we walked in, the atmosphere was warm, authentic, and inviting. The service was impeccable—attentive, friendly, and knowledgeable about the menu.
As for the food—wow! Every dish was a masterpiece. Fresh ingredients, beautifully presented, and bursting with flavor. It’s clear that great care and passion go into every plate.
This place truly delivers the full experience: ambiance, service, and top-tier Japanese cuisine. Highly recommended. Deserves every one of its 5 stars!
… moreAs for the food—wow! Every dish was a masterpiece. Fresh ingredients, beautifully presented, and bursting with flavor. It’s clear that great care and passion go into every plate.
This place truly delivers the full experience: ambiance, service, and top-tier Japanese cuisine. Highly recommended. Deserves every one of its 5 stars!
PerlaIbrahim
One of THE WORST experiences.
1. Went there for New year’s eve, as there was a set menu clealry stated on their Instagram page: first, the entrées came to be shared for 2 people which was NOT okay. Their excuse? They added both portions into one plate (completely false since the portion is small), what if someone booked for 3 people? Would they all have to share the same tiny plate? The menu did NOT say that.
2. The set menu mentioned 3 main dishes, I specifically messaged them on Instagram and asked if we have to choose 1 or we get all 3 dishes. They said “Of course, you get all 3”… another lie because we had to choose one once we came.
3. Desserts on the set menu mentioned “choux à la crème ou pavlova”, they didn’t even ask each person what they wanted, they just served choux à la crème.
4. When booking, I specifically asked to be seated in the smoking section and they agreed. We came and were seated indoor, in a non-smoking area and when we mentioned it, they didn’t move us to the smoking area.
5. At midnight, there was not enough cotillion for all tables, we didn’t get any and I saw other tables that didn’t get some either. Also, the midnight countdown was so bad it wasn’t even a countdown. I could’ve done a better one by going on youtube.
I understand that having a fully booked restaurant is hard to manage, especially New Year’s eve, but being such an old, well-established and reknowned restaurant, there should have been a top knotch organisation.
Totally disappointed, will never repeat it and will tell every person who thinks about going to: “SAVE YOUR MONEY AND YOUR TIME”
… more1. Went there for New year’s eve, as there was a set menu clealry stated on their Instagram page: first, the entrées came to be shared for 2 people which was NOT okay. Their excuse? They added both portions into one plate (completely false since the portion is small), what if someone booked for 3 people? Would they all have to share the same tiny plate? The menu did NOT say that.
2. The set menu mentioned 3 main dishes, I specifically messaged them on Instagram and asked if we have to choose 1 or we get all 3 dishes. They said “Of course, you get all 3”… another lie because we had to choose one once we came.
3. Desserts on the set menu mentioned “choux à la crème ou pavlova”, they didn’t even ask each person what they wanted, they just served choux à la crème.
4. When booking, I specifically asked to be seated in the smoking section and they agreed. We came and were seated indoor, in a non-smoking area and when we mentioned it, they didn’t move us to the smoking area.
5. At midnight, there was not enough cotillion for all tables, we didn’t get any and I saw other tables that didn’t get some either. Also, the midnight countdown was so bad it wasn’t even a countdown. I could’ve done a better one by going on youtube.
I understand that having a fully booked restaurant is hard to manage, especially New Year’s eve, but being such an old, well-established and reknowned restaurant, there should have been a top knotch organisation.
Totally disappointed, will never repeat it and will tell every person who thinks about going to: “SAVE YOUR MONEY AND YOUR TIME”
Najwa Sultan
I have visited this restaurant a lot of times and honestly it feels like the restaurant has been upgrading and growing more and more each time i visit. The welcoming was amazing and the service/staff and managers, especially Georges El Harir was perfect. The managers are always cautious and took care of everything with 0 mistakes
… more