Family-run kitchen preparing burritos, tostadas & traditional Mexican platters in a no-frills space.
Hours
| Saturday | 9 AM–8 PM |
| Sunday | 9 AM–3 PM |
| Monday | Closed |
| Tuesday | 9 AM–8 PM |
| Wednesday | 9 AM–8 PM |
| Thursday | 9 AM–8 PM |
| Friday | 9 AM–8 PM |
Menu Photos
Photo Gallery
Related Web Results
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Reviews
The waitress was very busy, and she still checked on us regularly. We didn’t wait long for our food to arrive at the table and it all came out together. The presentation of the dishes were well done. Everything not only looked good but tasted good. I would suggest making this a spot to stop relax and have a nice authentic meal.
Was able to bring our dog in. she is well trained and just lays down under the table. the server was very attentive and friendly.
Well damn good thing we did! The service and food were amazing! Waiters/waitress teams kicked butt! Chips and salsa right away, drinks to follow! Food is like grandma made it! Robust flavor of home cooking. My wife had grilled chicken tostada supreme, and I had the chili Colorado plate with a grilled jalapeño! Ohhh My Goodness! Off the hook! Nothing better!
If you’re in Red Bluff, do yourself a flavor favor, LA Corona!
7-27-22
Another amazing meal today for lunch! Service could not be any better! These folks rock with both fantastic authentic Mexican food and even better service!
If you are in Redbluff, don’t miss the opportunity to eat here!
3-5-24
Lunch today. Such awesome folks. Today we were served by Juan and Vanessa, both are superstars! Food is always amazing. Authentic and delicious! I don’t get here enough, it’s an hour trip from home but so worth the drive! I promise to make it more often.
When in Red Bluff, or just passing by, LA Corona is definitely worth the stop!
The food was absolutely the best Mexican food I’ve had in decades!
The waitresses were so kind and friendly!
The dining room was absolutely spotless!
The air smelled so good and yummy!
The salsa was perfection and they served it with flour tortilla chips. My favorite!
How do you mess up 3 ingredients? Steak, cheese, sour cream and not get it right and then charge extra. Joke