Dej
Stopped in for a quick drink before my flight and tried the raspberry Palmer. I’m not a Bourbon girl but this drink had just enough sweet to balance all the flavors. Cade provided the best service while maintaining the entire bar along with other customers. Looking to try the food next time I stop in the menu looked great. Very open space with plenty of seating!
… moreJas G
! You can only eat at a restaurant that is in your terminal once the security check is done. !
Yum, the best i food i had during my entire trip.They even crafted a mocktail at no cost still tasted amazing.
The veggie quesadilla, the nachos everything tasted yummy, couldn’t stop filling my tummy which i would avoid during flights so that good it was.
… moreKristina Howard
The food was good, but the service was absolutely terrible. My dirty dishes sat in front of me for over 45 minutes — I even took photos after 15 minutes just to show how long they’d been ignored.
Then came the bill, and my 9 oz glass of wine was marked up by $4 each. I ordered two glasses based on the menu price of $18 for 9 oz, but was overcharged. When I brought it up to the manager, she admitted it was “a button they push” and said she couldn’t fix it to match the price shown on the menu — which I also photographed.
Good food doesn’t make up for horrible service and dishonest pricing. I won’t be back, and I expect a refund for the overcharge.
… moreMargaret King
I once had good plátanos maduros here – ripe plantains. The service is always practically nonexistent. It’s not exactly hopping in here, but it looks like there’s one server for the whole place. Getting her to come over is as impossible as the last time we were here, and she isn’t friendly either. This seems like a management issue to me.
… moreDo Work
** If we would have looked at the reviews before we never would have eaten here.** To the manager, you would be in business 2 days max if you were not in the airport.
Two private chefs passing through….
Just terrible, waited 10 mins, no one came to the table , got our own menus after that and just went up to the bar with our order. I ordered the chipotle chicken nachos, chicken was good but no cheese just fake cheese whiz crap, ,guacamole, (13) black beans , $18. Had to ask for salsa. My wife got the wings, sauce is lame, wings ($16) were small and kind of deforned, but they were crispy at least. STAFF IS GROUCHY AND UNHAPPY!
… moreJuan Aponte
I wasn’t expecting much of this place because it’s airport food however it was way better than I expected. Having said this, the rice was a little on the bland side of things and the tortillas used for the fajitas are way too small also the soda machine ran out of soda while we were there which is kindda baffling being in a place that services thousands of people daily.
The service was fantastic. Our server was above and beyond, always courteous towards us and on top of all of our needs.
… moreNate Rolls
Service was almost completely nonexistent and the food was very bland. I tipped in cash and wrote a slash on the tip line, but later saw they added an extra 20% tip to my credit card. I have a photo of the receipt showing the original total. Adding an unauthorized tip is unacceptable. I’d recommend checking your statements if you’ve eaten here.
… moreRichard Peirce
Believe it or not, I was on my way home from a 12 month deployment in the Middle East when we stopped in Baltimore. A bunch of us were craving Mexican food and saw this place. The picture really speaks for itself (yes, this is how it came served to our table) and it was almost $30 a person. I would not recommend. You would have a better time testing your luck with gas station sushi. Made me want to turn the plane around and go back to Iraq where we at least had decent meals.
… moreTodd Lervick
I ate there on a Wednesday night, the lady and I sitting at the bar next to me waited over 15 minutes to get a drink. The bartender then handed us menus and we had to flag her down to order. After waiting for food and our check I signed the bill and purposely tipped 18% to stay under my $50 meal limit. The bartender closed out my check at $50 which now requires a receipt which I need for work. There is no longer a working phone there so it is next to impossible to get through to them to get a copy of a receipt. Service sucked, food was marginal at best and you can’t get ahold of them. Don’t go there!
… moreJason Whittle
Excellent service but rather bizarre that they only had 2 bottles of beer in the fridge! Very tasty and large portions. Obviously overpriced as it’s an airport! Friendly staff, very good for an airport.
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