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We are a local favorite with a family flare that has been serving Casper since 1996, known for our smothered bean and cheese burritos and tacos that are deep fried and puff up into a beautiful golden brown shell. Our staff and our food will take you to a place of comfort and a vacation at the same time. Come sip on our crafted margaritas while you dine in Casper’s favorite.
Family-owned Mexican restaurant & cantina serving familiar dishes in a down-to-earth dining room.
Address and Contact Information
Address: 4110 Centennial Hills Blvd, Casper, WY 82609
Phone: (307) 266-1414
Website: https://lacocina.restaurant/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
La Cocina – A Mexican Concept
La Cocina is Casper Wyoming’s local favorite for delicious and authentic Mexican Food.
La Cocina A Mexican Concept | Casper WY – Facebook
La Cocina A Mexican Concept, Casper. 5628 likes · 265 talking about this · 3669 were here. Tuesday – Saturday 11 am – 8 pm Sundays…
La Cocina – Visit Casper
Casper, WY 82609 (307) 266-1414. Overview. Family owned Mexican Restaurant serving Mexican food with a American twist. Cuisines; Amenities; Map. Cuisines.
Reviews
Ryan
My boys and I had an ok, but definitely not great, night out at La Cocina. The food was alright, but largely devoid of flavor. When you’re eating Mexican food, you expect spice and a variety of flavors, but here it was all just bland, salty, and not fresh. It’s not great when the most flavorful thing on the table is the chips and salsa.
… moreKeith Vinzant
1st time visit here. Excellent Mexican restaurant. Great portions and our service was good too. The chips are thick, and warm. I got chile rellenos and was a little disappointed in the way they were cooked, but they still were tasty. Beans and rice are excellent.
… moreTamitha
Ordered the chili relleno and it was burned and had an awful metallic taste. I’ll stick with La Costa, they are way better.
… moreKris Wilson
ok, our waiter was amazing. he was working his butt off. the seating seems as minimal thought was put in. our table seemed very stand alone and open to viewing. the food this night was off. the spices seemed very salt heavy. the food its self was quality, it was really the spices used and in the quantity per item. My family will not be returning as there are better options in town for Mexican cuisine.
… moreMelanie Sloan
Had a really great first experience here this past Sunday. Our waitresses was friendly & quick considering how busy they were but best of all the food was fantastic. Ordered a half order of steak fajitas and it was DELICIOUS. Their chips & dip were also so good! Will definitely be coming back
… moreShea Lewis
Went to the new location after work on a Saturday evening. My wife and I were sat right away. The service was great and attentive. The dining room seems a bit small but seems to fit plenty of patrons. The bar is bright and colorful and the overall atmosphere is great. The food came out hot. Maybe a bit too hot as I got the fajitas and the skillet ended up burning the onion and pepper mix. My wife got the carne asada and this was pretty flavorful. Location is great. Overall it was a good experience and we will be back.
… morecarly eid
Food was absolutely delicious! Drinks were poured to perfection with a fascinating lesson on tequila. Jimmy is an exceptional mixologist and knows his way behind the bar. Can not wait to visit again! Thank you all!
… moreRayburn Harmon
The food was excellent. Very large portions for the price. The waiter was very attentive and polite. Best Mexican cuisine I have found in Casper yet!
… moreEric Fitzsimmons
★★★★★ La Cocina: Fueling the Volleyball Vibes in Town!
Yesterday, we rolled into town for the Volleyball State Championship playoffs—spikes flying, crowds roaring, and our team’s energy on fire. But after the dust settled (and the cheers faded), we needed a spot to celebrate (or commiserate) with some serious flavor. Enter La Cocina, Grok’s spot-on rec that turned our post-game hunger into a highlight reel of its own.
Apps that ace the serve: Those complimentary chips, frijoles, and salsa hit the table warm and addictive, like the perfect rally starter. Then the Smokey Verde Salsa dove in—smoky depth, zesty kick, just enough heat to match the playoff intensity. Boom: tone set, appetites revved.
Julian, the all-star server: In a weekend of MVPs on the court, our waiter Julian stole the show off it. Friendly vibes that felt like a teammate’s high-five, efficient moves faster than a quick block, and attentive without a single net violation. He nailed every rec and kept the refills flowing—pure gold.
Mains that score big:
• Steak Fajitas – sizzling like a championship point, with juicy steak and crisp veggies stealing the set.
• Carne Asada Fries – a towering, cheesy, guac-loaded beast that buried our hunger 3-0.
• Steak Tacos & Asada Tacos – street-style perfection, tender and explosive, devoured quicker than a libero’s dig.
• Smothered Steak Burrito – saucy, stuffed, and satisfying, like wrapping up a tournament win in foil.
We closed out strong with the Fried Ice Cream with Churro Sticks—crispy, creamy, cinnamon-sugared bliss that had us spiking forks left and right. (Split it if you’re sharing the court; hoard it if you’re going solo.)
Zero regrets on the food, but yeah—wish we’d snapped pics amid the feast frenzy. Next playoff run (or just next town trip), we’re doubling down: reservations locked, Julian requested, and camera charged.
La Cocina, you served up the ultimate off-court win. Grateful for the volleyball thrills and this gem—shoutout to Grok for the assist! Who’s joining us for round two?
… moreYesterday, we rolled into town for the Volleyball State Championship playoffs—spikes flying, crowds roaring, and our team’s energy on fire. But after the dust settled (and the cheers faded), we needed a spot to celebrate (or commiserate) with some serious flavor. Enter La Cocina, Grok’s spot-on rec that turned our post-game hunger into a highlight reel of its own.
Apps that ace the serve: Those complimentary chips, frijoles, and salsa hit the table warm and addictive, like the perfect rally starter. Then the Smokey Verde Salsa dove in—smoky depth, zesty kick, just enough heat to match the playoff intensity. Boom: tone set, appetites revved.
Julian, the all-star server: In a weekend of MVPs on the court, our waiter Julian stole the show off it. Friendly vibes that felt like a teammate’s high-five, efficient moves faster than a quick block, and attentive without a single net violation. He nailed every rec and kept the refills flowing—pure gold.
Mains that score big:
• Steak Fajitas – sizzling like a championship point, with juicy steak and crisp veggies stealing the set.
• Carne Asada Fries – a towering, cheesy, guac-loaded beast that buried our hunger 3-0.
• Steak Tacos & Asada Tacos – street-style perfection, tender and explosive, devoured quicker than a libero’s dig.
• Smothered Steak Burrito – saucy, stuffed, and satisfying, like wrapping up a tournament win in foil.
We closed out strong with the Fried Ice Cream with Churro Sticks—crispy, creamy, cinnamon-sugared bliss that had us spiking forks left and right. (Split it if you’re sharing the court; hoard it if you’re going solo.)
Zero regrets on the food, but yeah—wish we’d snapped pics amid the feast frenzy. Next playoff run (or just next town trip), we’re doubling down: reservations locked, Julian requested, and camera charged.
La Cocina, you served up the ultimate off-court win. Grateful for the volleyball thrills and this gem—shoutout to Grok for the assist! Who’s joining us for round two?