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Address and Contact Information
Address: 9792 Center St, Manassas, VA 20110
Phone: (571) 428-2942
Website: https://lachinapoblana.net/
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La China Poblana Taqueria | Authentic Mexican | Manassas
La China Poblana is a family owned Mexican restaurant. All our cuisine is prepared from scratch, using only fresh ingredients. Free delivery, take-out and …
La China Poblana Taqueria | Manassas VA – Facebook
A casual family style restaurant serving traditional Mexican cuisine for breakfast, lunch and dinner
Breakfast – La China Poblana Taqueria
AUTHENTIC MEXICAN TAQUERIA · Huevos de Rancho. Cheese filled tortillas topped with black beans, two eggs & salsa roja · Huevos a la Mexicana. Scrambled eggs, …
Reviews
Ashley Maalik
My husband and I came to La China for their birria night to break our fast, and it was an excellent experience. The customer service truly stood out, our waitress had incredible manners and was very attentive and caring while taking our order and throughout the meal.
The birria ramen was rich, flavorful, and comforting, and the tacos were packed with flavor. Everything tasted fresh and well prepared. The rice and beans were also done perfectly and complemented the meal well.
Overall, the hospitality and food made this a memorable visit.
… moreThe birria ramen was rich, flavorful, and comforting, and the tacos were packed with flavor. Everything tasted fresh and well prepared. The rice and beans were also done perfectly and complemented the meal well.
Overall, the hospitality and food made this a memorable visit.
Jesus Aranda
Great decor and very welcoming. The food smells wonderful and you will be eagerly waiting for it to arrive at your table. I’d say this restaurant is well worth your time to go out of your way. Birria is their specialty. I can’t wait to return.
… moreMaame Serwaa Agyemang
la china poblana taqueria is— with no exaggeration— the best latin american style restaurant i’ve ever had the pleasure of dining at! on top of the excellent atmosphere and friendly staff, the food was spectacular. i ordered the birria ramen and it tasted incredible. this was my first time trying birria ramen, but definitely not my last. i think it’s my new favorite food.
the restaurant is decorated excellently; every inch of it is adorned with eye-catching hues, as well as interesting mexican cultural paraphernalia. the waitress was very attentive towards my needs and sweet. overall, one of the best dining experiences i have ever had and i will most definitely be returning! <3
… morethe restaurant is decorated excellently; every inch of it is adorned with eye-catching hues, as well as interesting mexican cultural paraphernalia. the waitress was very attentive towards my needs and sweet. overall, one of the best dining experiences i have ever had and i will most definitely be returning! <3
CD G
After having been told how amazing this place was, I finally gave it a try. Super disappointed. Maybe it was an off day but my birria tacos lacked any seasoning and the queso I received looks nothing like the photos. I guess I’m used to a queso blanco at these more authentic places and that’s what the picture on the menu shows but what I got looks and tastes like velveeta. You can see in the picture it’s orange. Definitely a miss.
… moreA C
I don’t usually leave bad reviews, but when you’re spending your hard earned money only to be met with service that doesn’t want to SERVE, here goes.
This was our first time here, we love Birria and should stick to the places we already love, but when you advertise “BEST BIRRIA” we had to give it a try. While this is the best Birria meat we’ve had, how it was assembled is not what we ordered.
Like I said, first time, the ladies weren’t welcoming and the cashier didn’t seem to even want to take our orders (I should have known then my order was going to be messed up), so asking questions was difficult for her because she didn’t want to do her job even as simple as answering questions about the menu. We had a family of 4 so I was trying to make sure we ordered enough for all of us. I asked her specifically about how it was served and she said yes so I went ahead and ordered. After traveling home, and opening the boxes, not only were there items from the meal missing, but it was not the Birria tacos that everyone is fading over now.
I should have known how inattentive she was that my order was going to be wrong and missing items, but as long as she got back to her phone I hope she’s happy. WHY ARE YOU IN SERVICE IF YOU DON’T WANT TO SERVE?
Edited to add: While waiting for our food I asked her if we could get chips and salsa while waiting and she said “you have to pay for those”… I now see other reviewers who enjoyed the complimentary chips and salsa. Words of advice, find a different profession ma’am.
… moreThis was our first time here, we love Birria and should stick to the places we already love, but when you advertise “BEST BIRRIA” we had to give it a try. While this is the best Birria meat we’ve had, how it was assembled is not what we ordered.
Like I said, first time, the ladies weren’t welcoming and the cashier didn’t seem to even want to take our orders (I should have known then my order was going to be messed up), so asking questions was difficult for her because she didn’t want to do her job even as simple as answering questions about the menu. We had a family of 4 so I was trying to make sure we ordered enough for all of us. I asked her specifically about how it was served and she said yes so I went ahead and ordered. After traveling home, and opening the boxes, not only were there items from the meal missing, but it was not the Birria tacos that everyone is fading over now.
I should have known how inattentive she was that my order was going to be wrong and missing items, but as long as she got back to her phone I hope she’s happy. WHY ARE YOU IN SERVICE IF YOU DON’T WANT TO SERVE?
Edited to add: While waiting for our food I asked her if we could get chips and salsa while waiting and she said “you have to pay for those”… I now see other reviewers who enjoyed the complimentary chips and salsa. Words of advice, find a different profession ma’am.
Sara Martinez
Really Good Tacos! Excellent Service and GREAT Customer Service! Loved my experience and hope to come back soon!
… moreAldrin
La China Poblana Taqueria: Friendly Vibes, Hit-or-Miss Flavors
First things first: why “La China”? Walking in, the name had me curious, but stepping inside, I was greeted by a lively atmosphere and vibrant Puebla-inspired décor everywhere. Bright, clean, and super welcoming—definitely a spot that makes you feel right at home from the get-go.
The staff? Absolutely delightful. They treated us to complimentary chips and salsa along with water, a nice touch that’s become standard in the area.
We kicked things off with fried plantains served alongside sour cream and beans. A solid start. For our main dishes, my wife got adventurous with the birria ramen—yes, ramen at a taqueria. An intriguing concept. While it seemed like instant noodles made a guest appearance, the bowl came generously loaded with smoky, fatty birria. She enjoyed it, rating it a comfortable 4 out of 5—good, but not something she’d rush back for.
My tacos, though, left something to be desired. The steak tacos tasted like steamed or boiled beef—oddly dry, missing that flavorful char you expect from a good taco. The tripe taco was a crunchy affair—deep-fried and crisp—completely different from the tender grilled or smoked style I’m used to. Not my favorite approach; both tacos were overly dry for my palate. I’d give the steak tacos a hesitant 3 out of 5, and the tripe taco a disappointing 2 out of 5. The Mexican rice alongside? Flavorful, but bone-dry, giving strong reheated, day-old vibes.
Overall, La China Poblana Taqueria lands at around 3 stars for me. Loved the friendly atmosphere and enthusiastic staff, but the food was hit or miss. Maybe next time, but definitely needs some tweaks.
… moreFirst things first: why “La China”? Walking in, the name had me curious, but stepping inside, I was greeted by a lively atmosphere and vibrant Puebla-inspired décor everywhere. Bright, clean, and super welcoming—definitely a spot that makes you feel right at home from the get-go.
The staff? Absolutely delightful. They treated us to complimentary chips and salsa along with water, a nice touch that’s become standard in the area.
We kicked things off with fried plantains served alongside sour cream and beans. A solid start. For our main dishes, my wife got adventurous with the birria ramen—yes, ramen at a taqueria. An intriguing concept. While it seemed like instant noodles made a guest appearance, the bowl came generously loaded with smoky, fatty birria. She enjoyed it, rating it a comfortable 4 out of 5—good, but not something she’d rush back for.
My tacos, though, left something to be desired. The steak tacos tasted like steamed or boiled beef—oddly dry, missing that flavorful char you expect from a good taco. The tripe taco was a crunchy affair—deep-fried and crisp—completely different from the tender grilled or smoked style I’m used to. Not my favorite approach; both tacos were overly dry for my palate. I’d give the steak tacos a hesitant 3 out of 5, and the tripe taco a disappointing 2 out of 5. The Mexican rice alongside? Flavorful, but bone-dry, giving strong reheated, day-old vibes.
Overall, La China Poblana Taqueria lands at around 3 stars for me. Loved the friendly atmosphere and enthusiastic staff, but the food was hit or miss. Maybe next time, but definitely needs some tweaks.
Gaby Coronel
Our favorite Birria place we’ve found in Northern VA so far (and we came from Southern AZ!). The consume actually has flavor and adds to the dish. We had the quesabirria and the mulita de birria. For dessert, we split tres leches cake. Left super satisfied (and very full!). The staff were also very friendly and kind! Muchísimas gracias! Volveremos!
… moreMia Ouchna
My absolute favorite restaurant!! The food is so so delicious and very reasonably priced. You get a lot of bang for your buck and I have never been disappointed. The staff is very friendly and polite and the service is great! I come here every year for my birthday to get their quesabirria without fail.
… moreBirch N.
My family and I were really excited to try this place and dig into some tacos, but unfortunately, it was a huge letdown. We ordered five tacos (2 steak, 2 chicken, and 1 lengua), a birria combo, chicken enchiladas, and chilaquiles with chicken. The food took quite a while to arrive, but when it finally did, it looked promising, and we had high hopes.
However, as we started eating, we quickly realized the food was pretty basic. The two “steak” tacos were actually just lengua, and the so-called “steak” tacos turned out to be minced-up ground beef that was dry and tasteless. The chicken tacos were also extremely dry. We all took a bite and were really disappointed.
When it came time to pay, the waitress told us she’d bring the check, but then disappeared for another 10 minutes. During that time, she served two other tables, walking past ours at least five times. When she finally brought the check, she just went off to serve another table again, ignoring us and not taking the payment.
Overall, the experience was underwhelming, and we won’t be returning. A word of advice: double-check your order, and if you’re hoping for steak, be prepared for dry ground beef.
… moreHowever, as we started eating, we quickly realized the food was pretty basic. The two “steak” tacos were actually just lengua, and the so-called “steak” tacos turned out to be minced-up ground beef that was dry and tasteless. The chicken tacos were also extremely dry. We all took a bite and were really disappointed.
When it came time to pay, the waitress told us she’d bring the check, but then disappeared for another 10 minutes. During that time, she served two other tables, walking past ours at least five times. When she finally brought the check, she just went off to serve another table again, ignoring us and not taking the payment.
Overall, the experience was underwhelming, and we won’t be returning. A word of advice: double-check your order, and if you’re hoping for steak, be prepared for dry ground beef.