
Born in Tradition. Chef Roza Segoviano opened La Catrina Mexican Kitchen with her husband Juan Segoviano. She was inspired by the culture and recipes of Mexico. “It’s kind of like, every evening, when the sun starts to go down, the plaza starts to fill up with people, and the street vendors start opening up their carts,” Roza said. “You’ve got all these smells, and you just relax while you’re going around snacking. That’s what we want to do here — we want to kind of offer that same experience where you just come and relax and have some good food and some good cocktails.” It is the type of food they eat as a family. One of the dishes is named after Juan’s late grandmother, who created the recipe…the “Dona Nena.”
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 202 E Elm St, New Albany, IN 47150
Phone: (812) 725-8264
Website: http://lacatrinamexicankitchen.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Photo Gallery
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La Catrina Mexican Kitchen – New Albany, IN
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La Catrina Mexican Kitchen | New Albany, IN 47150
Reviews
If want a drink that’s off the wall and very delicious, try the spicy margaritas. Surprisingly spicy yet very tasty.
I’ll come here everytime I’m in the mood for great atmosphere and some yummy tacos!
My wife and I are Native Texan so we were skeptical, more so when we saw brisket as a taco option. My wife got a chicken and brisket taco as well as rice and elote. I got the Texican burrito. The presentation was fantastic and the flavor was beyond expectations.
My wife wasn’t a fan of the rice, but for my burrito it was a pleasant addition. Everything was so damn flavorful, even the queso! My wife fell in love with the elote. The Texican burrito most definitely hit the spot. If you get that burrito and leave hungry you might have a tapeworm
Also, Do not skip the condiments bar. Don’t know the names of the sauces, but the dark red in the back was amazing. All the sauces were delicious in their own respects.
Don’t skip this one. We will definitely be back.
Now the one negative – for our palates at least. The drinks. Man, if you showed me the menu description of a La Catrina margarita, I would be all about it. It’s Patron, Grand Marnier, Agave, and Lime. That is a top shelf most places. What is NOT mentioned is an unholy sour mix that’s wildly sweet and also includes orange juice. The only way we have avoided this is by ordering the Skinny Marg and asking to hold the OJ as it is the only one not pre-mixed. We also bring our own lime juice from home to counter the sweetness. I realize this is wildly extra of us but the food is WORTH IT.
In summary, you should go there. If you like really sweet drinks, you should go there ASAP. If you have a more traditional preference, they sell these little single serve packets of True Lime…
To the bar: If you could put a 1:1 copy of DKD’s “Chularita” you would never get rid of me.