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✔️Dinner ✔️Dine in
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Warm, relaxed Italian eatery with white tablecloths offering pasta, meat and seafood dishes.
Address and Contact Information
Address: 310 4th St, Niagara Falls, NY 14303
Phone: (877) 873-6322
Website: https://senecaniagaracasino.com/dining-bars/la-cascata/
Menu Photos
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Reviews
Michelle N
Lovely Italian restaurant within Seneca Niagara Casino.
The server was very friendly and pleasant.
The shrimp cocktail only had 4 butterflied shrimp with a salad (that we didn’t really care for).
The food was good. The Chicken Parm was crispy on the outside & tender on the inside.
The evenings feature was Penne. Alla Vodka. It was tasty but not as creamy as I’m accustomed to.
… moreThe server was very friendly and pleasant.
The shrimp cocktail only had 4 butterflied shrimp with a salad (that we didn’t really care for).
The food was good. The Chicken Parm was crispy on the outside & tender on the inside.
The evenings feature was Penne. Alla Vodka. It was tasty but not as creamy as I’m accustomed to.
Rebecca D.
We had a reservation and we were on time, but for some reason we were sat way in the back. It was very low lighting. My elderly mother had to use her phone flashlight in order to read the menu. Later as more older people were being seated in our section, others were also using their phones to read the menu. We did ask to have lights turned up a bit. However, they were not and we never heard back about them.
The manager (assuming he was) stopped by our table 3 times throughout our meal. He lingered entirely too long trying to make conversation, even touching my back at one point. It was awkward and unwanted.
Our waitress, Bobbi, was friendly and attentive.
The meal was FANTASTIC!!! The chef they have is extraordinary. We could not believe how wonderful and exqusisite our food was – fettuccine alfredo and spinach and cheese ravioli. The tiramisu was to die for! We also had an order of bruschetta which was ok.
We also ordered a Prosecco, Wine
(with generous pours) and a Cosmopolitan – all were excellent!
We highly recommend.
… moreThe manager (assuming he was) stopped by our table 3 times throughout our meal. He lingered entirely too long trying to make conversation, even touching my back at one point. It was awkward and unwanted.
Our waitress, Bobbi, was friendly and attentive.
The meal was FANTASTIC!!! The chef they have is extraordinary. We could not believe how wonderful and exqusisite our food was – fettuccine alfredo and spinach and cheese ravioli. The tiramisu was to die for! We also had an order of bruschetta which was ok.
We also ordered a Prosecco, Wine
(with generous pours) and a Cosmopolitan – all were excellent!
We highly recommend.
Michelle Nichols
Dinner was served nice & hot & fresh. We had the veal served with spaghetti. The veal was crisp on the outside and oh so tender on the inside.
My hubby had the fettuccine with shrimp. It was served hot & fresh. It wasn’t made like we are accustomed to but it was very delicious.
The chef came out to see if we enjoyed our meal. He stated he had been there for a year and is bringing new and authentic foods to the restaurant. Well we were happy with our meals.
… moreMy hubby had the fettuccine with shrimp. It was served hot & fresh. It wasn’t made like we are accustomed to but it was very delicious.
The chef came out to see if we enjoyed our meal. He stated he had been there for a year and is bringing new and authentic foods to the restaurant. Well we were happy with our meals.
Skip Waldent
This restaurant has changed. The service was great but the lasagna was small and way too salty with the chopped meat on top. Totally different from previous times there. Fresh salad though….. with hardly any dressing on it. Makes me wonder. I’m sad about it because this place has always been fantastic. I would hesitate to give it another chance.
… moreelana wittman
The food was not good. Appetizers were okay to start so I was not expecting dinner to be as bad as it was. House salad had no flavor it tasted like they just tossed it in olive oil. The $70 veal chop was deep fried instead of being pan fried in breadcrumbs like a traditional veal cutlet. It was so greasy you could see the grease oozing out on the plate. I couldn’t eat it. The homemade sage ravioli were COVERED in oil and Parmesan cheese and so salty. I’ve worked in many fine dining Italian restaurants and am very familiar with traditional Italian cooking and this is not it. Service was good and she was very friendly.
… moreLee Lipka
Well do your self a favor don’t bother..our waitress was fabulous. The atmosphere was nice. When management came and asked how our dinner was we lied to him.if he actually looked at table we didnt even barely touch our food .cause we didn’t want to say everything sucked.pasta was rubber. Chicken parm was horrible,meatballs burnt,and sauce was horrible and the list could go on.even spouce said how can a place be all bad..save your money..
… moreSara Silva
The staff is super nice specially the waitress is very nice. Good good and nice atmosphere. They offered us a nice cannoli on the house. We went there for our first year anniversary.
… moreKatherine Wendling
This restaurant is amazing! Authentic Italian food with a chef from Italy! Bread to start the meal with a huge wine selection. Shared the house salad which was fresh and perfect to share. Chicken parmesan and ravioli (pasta made in house) with sage, parmesan butter were both excellent. We also had the ricotta cheesecake and tiramisu, which are both also made in house. Waitress was attentive and kind. Chef came out to visit as well as the manager. Only negative comment is how close together the tables are, but the food makes up for it! Definitely going back to try the fettuccine alfredo, made the Italian way with no cream! Highly recommend!
… moreSteven
What a breaded joke. 75 for a deconstructed aquarium flavored lobster meatloaf. Are you kidding me. More bread crumbs than lobster. More bread crumbs than anything…
… moreJoe
Drove up to Seneca Niagara Casino for a date night. Was debating on La Cascata or Three Sisters Cafe, decided on La Cascata. (Should have went to Three Sisters Cafe.)
We had a reservation. The receptionist seemed bothered with sitting people. After we were sat down and the waitress took are drink orders, I noticed the manager go around and speak to every other couple around us (everyone over the age 60 and probably regulars) and not even look in our direction or even acknowledge that we were there.
For the hour and twenty minutes we were there our waitress only came to our table to drop our food off and pick are dishes up. She was suppose to bring more drinks but we never received them. But like I said about the manager, the waitress also went and stopped multiple times to tables around us.
… moreWe had a reservation. The receptionist seemed bothered with sitting people. After we were sat down and the waitress took are drink orders, I noticed the manager go around and speak to every other couple around us (everyone over the age 60 and probably regulars) and not even look in our direction or even acknowledge that we were there.
For the hour and twenty minutes we were there our waitress only came to our table to drop our food off and pick are dishes up. She was suppose to bring more drinks but we never received them. But like I said about the manager, the waitress also went and stopped multiple times to tables around us.