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✔️Lunch ✔️Dinner ✔️Dine in
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Old-school venue for tapas, local wines & Canary Islands specialties, with views from a terrace.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 1–5 PM |
| Wednesday | 1–5 PM |
| Thursday (Father’s Day) | 1–5 PM Hours might differ |
| Friday | 1–5 PM |
| Saturday | 1–5 PM |
Address and Contact Information
Address: C. los Volcanes, 23, 38740 Los Canarios, Santa Cruz de Tenerife, Spain
Phone: +34 922 44 44 27
Website: http://www.lacasadelvolcan.es/
Menu Photos
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Reviews
Alex M
A beautiful place with absolutely delicious food! The owner is super! HIGHLY RECOMMENDED!
… moreAriel Roasso
The food tasted good, but we ordered ribs for €18.90 and got less than 100 grams of meat the rest was just bone and fat. The waiter was not very friendly, and at the end of the meal he simply took the plates, dropped off the menu, and left without asking us anything.
In the foto i added one of the 3 ribs (the bigger one) that didn’t had meat at all just fat and bones)
… moreIn the foto i added one of the 3 ribs (the bigger one) that didn’t had meat at all just fat and bones)
Emeline Platel
Excellent food, excellent wine, nice cosy fresh place to stop after a sunny hike. Perfect for families.
… moreRayy Zarr
Great place great staff. The food was ten out of ten. First time I had rabbit and I enjoyed it. Hospitality was second to none. They closed at 9:30 but we left at 10:45, for what we ate (steak and rabbit) it’s surprisingly cheap!! 46euros…… but it taste like 100euro!!! I would return there and recommend this place. Also I would recommend to try the roasted goats cheese and the avocado salad. Very seductive food
… moreGilda Goldner
What a wonderful restaurant next to the San Antonio Volcano. Our host and server was a cordial, efficient gentleman with extensive knowledge of the local foods and wines of the area. This created a relaxed enjoyable atmosphere. We had a lovely red wine Teneguia from the area, my fish of the day on a bed of freshly cooked vegetables was delicious, the cordero stew, the cheese/platano flan and the Bienmecabe were to die for not to mention other foods we all had. A culinary experience not to miss.
… moreTom W
We had a lovely lunch here. It was enhanced by our friendly and professional waiter who could see that we’d just been to Bodegas Teneguia, so recommended a bottle from a different producer on the island. Local specialities like sweet black pudding, goats’ cheese and tomatoes, chorizo toasts, rabbit stew with papas arrugadas and tender pork ribs in a sticky sauce were all perfectly executed. Desserts looked good too but unfortunately we didn’t have room!
… moreMartin Kafka
Our first restaurant at the island and I guess the best one. We had the tasting menu with wine pairing and it was an excellent choice. They cook from local ingredients, the meals were delicious, the service was great, prices still ok. I wish the terrace was bigger.
… moredancer.tribal
Absolutely beautiful place!! The food is SO delicious! And they have their own vine! The owner is so kind and friendly! Very cozy place! They even opened one hour earlier for us! Thank you SO much!
… moreHolly Green
We stopped here for lunch and we enjoyed it. We sat outside with a lovely view of the volcanic landscape and vineyards. The decor inside is lovely.
The waiter was friendly and helpful. We enjoyed the food and we thought it was good value for money. We only had the one course as we were not hungry enough for any more than this.
… moreThe waiter was friendly and helpful. We enjoyed the food and we thought it was good value for money. We only had the one course as we were not hungry enough for any more than this.
Tom Slegter
Nice restaurant with great food and good service. They have their own wine which is excellent. The sweet blood sausage is a delicious speciality of the house. The mousse de gofio desert is a must eat as well.
… more