Guerrero Tito
Adrian absolutely killed it in the kitchen. The plates were on point-beautifully seasoned, perfectly cooked, and full of flavor. You can tell he puts real pride and skill into his food. The steak came out juicy and tender, and the seafood + tostones plate was seasoned exactly right, no shortcuts.
His Colombian touch definitely shows in the quality and flavor.
If Adrian is cooking, you’re guaranteed a fire meal. Easily one of the best chefs I’ve had.
… moreOliver G
I recently visited this restaurant and was thoroughly disappointed. The service was abysmal—I sat at the bar for 15 minutes before any bartender acknowledged me. And order some spicy chicken wings. When I finally received my spicy chicken wings, they arrived without napkins, and the bartender remained inattentive throughout.
If you’re seeking genuine Colombian flavors and exceptional service, I recommend exploring other establishments that truly capture the essence of Colombian hospitality and cuisine.
… moreAdan Lopez
Atmosphere was good, I suggest you don’t loose count on how many drinks you’ve had to drink
… moreRufino Mendoza
I have been here two times before The first time was a great experience. I ordered a pataconazo and it was right on the spot. Visited for a second time ordered the same thing, the taste not as good and my third time it was awful no flavor whatsoever. No meat no sauce it was like two fried plantains with a sloppy flavorless peace of steak on. Not a good experience. Won’t go back for more that’s for sure.
… moreValeria Oliva
Good is just amazing !!!!! I ordered an arepa and a churrasco and it was so tasty!:)
… moreEdwin Boj
Bad service, if you are low key the waitress thinks you have no money and they give you a nada service
… moreDave James
I have been here twice. The first visit was great: food was amazing, the staff were very friendly and provided great service. When I went back yesterday the food was not as good (carne asada was dry and very little flavor), and they tried to charge us an extra $30 for items we did not order. They also added a 15% “service charge” to the bill. Maybe this automatic gratuity is a new thing, fine, but I’ve never seen that applied for a party of 2 in any other restaurant. I always tip 20% or more. That wasn’t the problem. Trying to overcharge us because I don’t speak Spanish, or at least not much, and they knew I’d be paying, is not okay. Luckily my friend is Colombian and she caught this before I paid. When the waitress was informed of the mistake, she didn’t even apologize or appear sorry. In fact she seemed more slightly annoyed that she had to fix it. This was disappointing, and it really offended my friend. $30 was nearly an additional 50% more than we spent on dinner and drinks… before the additional 15% service charge.
… moreMiguel Guerrero
The food is very good, but the presentation is very poor, and too slow!!! Delivery orders take too long! And products are missing.
… moreCeNe “Ram-oleo” Ram
We like to support local businesses, but run and go somewhere else. Food was horrible and cold and customer service was terrible.
… moreJohanna Caribeno
Vibrant young bar crowd with loud high energy music. Not so great as a restaurant. Occasionally feature live musical acts. Fun spot but can get expensive.
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