La Boulangerie de San Francisco, Cole Valley

  4.3 – 472 reviews   • Cafe

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La Boulangerie de San Francisco has been operating in the Bay Area since 1995, founded by French baker Pascal Rigo. Since the beginning, our mission has been to bring a little taste of France to every customer every day. Using only the freshest all-natural ingredients, everything we serve is made daily from scratch, from the breads and the pastries to the sauces and the salad dressing. A neighborhood staple that is warm and inviting and committed to being an important part of our communities by being socially and environmentally responsible neighbors.

French-American bakery & cafe with coffee, pastries, brunch & lunch items in cozy, rustic-chic digs.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out La Boulangerie de San Francisco, Cole Valley 94117

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Reviews

Boonyawee Ch.
Great coffee! Stay up all day long. Variety of Boulongerie and they smell so good
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A Y
The vibes are so fire here and food is excellent

Every time I’m in town I hit this gem
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Serdar Yeralan
This is a super cute little cafe that offers amazing brunch items. The outside seating area is kept clean but the frequent homeless folks may be a bother at times. Indoors seating is comfortable and filled with light. Staff are super friendly and make sure to prepare your order per your request. There is a big kitchen in the back and food is freshly made daily.
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Silvia Mendoza
Great food, they have great coffee
But most of all, great service staff seem happy and enjoying their job.
New Employee Jacob was above and beyond with his attentive service. My coffee and food were just perfect
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Alejandra Neiza
The place is good. The atmosphere is quiet . They have many options to eat. I got a building your own and ice mocha. Food is good nothing extravagant. The mocha was good. I paid 30 bucks for those two things.
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Melissa Buckingham-Adams
Stopped by yesterday when waiting for the N train and practically inhaled the tomato, basil, and mozzarella sandwich on the baguette. I picked up an almond croissant, along with a pistachio raspberry croissant.

I like to think of myself as an almond croissant connoisseur but I was underwhelmed. Maybe I was expecting the typical almond paste inside but it was almost overcompensating with being absolutely coated with chopped almonds. The other croissant was excellent and I shared it with friends.

We also ordered an almond croissant latte, which wasn’t what I expected but after a little pump of simple syrup, it was great.
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Bandana Bhusal
What kind of restaurant is this? They don’t even know how to talk to customers. The girl with the glasses was rude to me; she insulted me. I came here to get some coffee, and this is what I’m being told? What kind of restaurant is this? The manager really needs to look into this with their staff.
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Gwyneth
Wonderful café to sit and read/study in. Great neighbourhood, friendly people. I’ve tried many cafés in San Francisco, and this is by far the most authentic to the pastries I’ve had in France. Alongside great coffee, (an almond croissant latte that surprisingly tastes exactly like the croissant) it also should be said that the café does an amazing job introducing pastries outside of the usual croissants. I utterly recommend the kouign amanns and cannelés. Their croissant toasts are also to die for .
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Webster, NY
1/15/20: The workers were all nice. The food was tasty. Pastries were heavy delicious. Vietnamese salad was amazing & can easily be 2 meals = cuts the price in half!
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Shivani Bhakta
Got a lemon pound cake and a iced vanilla bean latte. They have so many pastries and sweets to choose from. The lemon pound cake was delicious and perfectly dense. The iced vanilla latte was a slightly milkier than desired, but sweetness was perfect.
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