Address and Contact Information
Address: 216 Old Tappan Rd, Old Tappan, NJ 07675
Phone: (201) 664-0300
Website: http://labonapizzanj.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
La Bona Pizza – Old Tappan, NJ – 216 Old Tappan Rd – Hours, Menu …
Order Hours About. 11:00 AM-7:50 PM; Shop address is 216 Old Tappan Rd, Old Tappan, NJ 07675216 Old Tappan Rd, Old Tappan, NJ 07675; (201) 664-0300.
La Bona Pizza – View Menu & Order Online – 216 Old Tappan Rd …
La Bona Pizza · La Bona Pizza – View Menu & Order Online – 216 Old Tappan Rd, Old Tappan, NJ 07675 – Slice.
La Bona Pizza Delivery Menu | 216 Old Tappan Rd Westwood
La Bona Pizza Menu Info. Pasta, · Pizza, · Salads. $$$$$. 216 Old Tappan Rd Westwood, NJ 07675. (201) 664-0300. Hours. Today. Pickup: 11:00am–8:00pm. Delivery: …
Reviews
matthew cannariato
Their pizza is not not up to par. The dough was undercooked and the sauce and cheese were as bland as I’ve ever had. There are many other better places in the area.
… moreAndrew B
I decided to give it a try after reading some of the reviews and must say I was very disappointed in the taste and quality of the pizza. Tomato sauce tasted sour, and the cheese was very chewy and hard.
… moreGus Notias
The pizza is amazing but if you really want something special, try the chicken fingers they’re out of this world in honey mustard!! Walter
… moreAnthony Cocioppo
The pizza amazing! The kitchen delicious! Best pizzeria in town hands down!!
… moreChantz Mazzetti
Let me tell you—this pizza? It’s not just good. It’s life-changing. One bite in and I felt like I understood every love song ever written. The cheese is perfectly melted, pulling into those satisfying strings when you lift a slice, like it’s trying to hang on to you because it knows it’s about to make your entire day better.
The crust? Don’t even get me started. Golden, crispy on the outside, soft and warm on the inside. It’s got that slight chew, like it knows how to make an entrance and a graceful exit. It’s not just a base—it’s a foundation. It’s holding up greatness and doing it proudly.
And the sauce. Oh, the sauce. Tangy, sweet, rich, a little bit herby. You can tell it was made with love—or at least by someone who knows tomatoes better than they know most people. It’s not just there to fill space; it’s actively participating in the flavor party happening in your mouth.
The toppings are stacked like they were chosen by destiny. Pepperoni that curls at the edges, catching just enough crisp. Mushrooms that melt like butter. Bell peppers adding a crunch that’s a whole subplot. Every bite is like a perfectly orchestrated scene in a movie where the hero wins and everyone cries tears of joy.
And the smell? That smell is illegal in at least three countries. You get a whiff and suddenly you’re twelve years old again, sitting in your favorite pizzeria after soccer practice, feet swinging off the chair, and life is simple. That’s the power this pizza holds.
I don’t know what kind of magic went into making it, but I wouldn’t be surprised if it involved a pizza wizard or some ancient dough recipe passed down by culinary monks in the mountains. I would thank them all personally if I could.
Honestly, if someone proposed to me with this pizza instead of a ring, I’d probably say yes. It’s warm, dependable, and makes me happier than most things. That’s
… moreThe crust? Don’t even get me started. Golden, crispy on the outside, soft and warm on the inside. It’s got that slight chew, like it knows how to make an entrance and a graceful exit. It’s not just a base—it’s a foundation. It’s holding up greatness and doing it proudly.
And the sauce. Oh, the sauce. Tangy, sweet, rich, a little bit herby. You can tell it was made with love—or at least by someone who knows tomatoes better than they know most people. It’s not just there to fill space; it’s actively participating in the flavor party happening in your mouth.
The toppings are stacked like they were chosen by destiny. Pepperoni that curls at the edges, catching just enough crisp. Mushrooms that melt like butter. Bell peppers adding a crunch that’s a whole subplot. Every bite is like a perfectly orchestrated scene in a movie where the hero wins and everyone cries tears of joy.
And the smell? That smell is illegal in at least three countries. You get a whiff and suddenly you’re twelve years old again, sitting in your favorite pizzeria after soccer practice, feet swinging off the chair, and life is simple. That’s the power this pizza holds.
I don’t know what kind of magic went into making it, but I wouldn’t be surprised if it involved a pizza wizard or some ancient dough recipe passed down by culinary monks in the mountains. I would thank them all personally if I could.
Honestly, if someone proposed to me with this pizza instead of a ring, I’d probably say yes. It’s warm, dependable, and makes me happier than most things. That’s
Ian Troge
They have a residential landline that they dont answer not a business line so it hangs up when they don’t answer and then you get a busy signal instead of the phone ringing. We had to drive there place and order and wait. No online ordering either
… moreLisa Comito
First of all the owner Ally is just as amazing as the food. The pizza has that perfect slight crunch, salads delicious and service fantastic. I work next door, had 20 Realtors in last week and every one of them raved about the pizza we served. Can’t wait to try everything else on the menu. A welcome addition to Old Tappan … thanks La Bona and welcome to the fold.
… moreRyo Malhotra
Best pizza in old tappan. Go with my friend all the time.
… moreJulia Theresa
Tried La Bona for the first time tonight it did not disappoint! I’ve been searching for an authentic, “back to the basics” slice, and let me tell you, it was DELICIOUS!! A welcome new surprise in town, and the pizza is seriously so good. The plain cheese pie is how pizza should be made. And don’t miss out on the granny pie and calzone…!
… moreTheMilkman
Went here for fun because some other dude put a pretty funny review. I can confirm the pizza is pretty damm good.
… more