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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Hours
| Monday (Labor Day) | 4 PM–12 AM Hours might differ |
| Tuesday | 4 PM–12 AM |
| Wednesday | 11:30 AM–12 AM |
| Thursday | 11:30 AM–12 AM |
| Friday | 11:30 AM–12 AM |
| Saturday | 11:30 AM–12 AM |
| Sunday | 11:30 AM–12 AM |
Menu
Order and Reservations
Reservations: resy.com
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La Boheme Restaurant
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La Bohème Restaurant (@labohemehoboken) – Instagram
A piece of the French Riviera in Hoboken ⏰ open for brunch & lunch Weds.- Sun. reservations available on @resy ⤵️.
La Boheme – Hoboken, NJ Restaurant | Menu + Delivery
Entrees · Bouillabaisse La Boheme · $45.00 · Loup de Mer · $31.00 · Saumon Grillé · $29.00 · Risotto aux Champignons Sauvages · $26.00 …
Reviews
Lauren Klemans
The food and staff here were amazing! We started with the steak tartare and the Soupe à l’oignon. Both were so delicious!
… moreJoseph Alminawi
I only just found out they are open for lunch!
… moreemanuel josue
Excellent place, I loved the service, and the variety of drinks that they offer and their special cocktails. Very good attention from the manager she is so lovely. and they also have the best french toast in hoboken!!
… moreScott Pearson
This fantastic restaurant has the best pizza in Hoboken. Bar none. We always sit at the bar directly in front of the pizza oven. The dough is stretched and masterfully crafted right in front of your eyes.
… moreSherri Shaarba
Are you feeling a Spritz tower for brunch? Any brunch cocktail tower? Well this is the place to be. The music and atmosphere is a vibe. The food is delicious, I had the Benedict with spinach. Wow one of the best!
… moreRachael LaCava
The entire staff at La Bohème is absolutely amazing. Every time I go the service is immaculate and the food is delicious. You will not be disappointed.
… moreSamantha Ramirez
Love the esthetics of this place, so cute! Feels like a little piece of France in Hoboken. The food was so SO good and my server Antonella was the best. 5 stars, highly recommend!
… moreMohit Vatsa
Great restaurant at great location. It’s a really nice setup with bar and brick over taking the center stage. Food menu is elaborate. In appetizers we tried French onion soup, steamed mussels and steak tartar. All were good flavors. Steak tartar was more lemony for my palette. We had old fashion (which was average and did not have depth) but other cocktails were good. For main we had rack of lambs, mushroom risotto and skirt steak. All were good. Only down side was the noise level in my he restaurant. It’s a loud place so don’t expect to go here and have a quiet chat. All in all great experience.
… moreChad Dehmler
I ordered the gazpacho and have to admit, the recipe was unique. Had some heat to it, which I don’t usually like but this was prime,just right. The waitresses first suggestion for my entre me was exactly what I was thinking and that pizza mirrored the ideal European pizza that u would expect in Italy, Spain or Germany. And of course I had to ask for some olive oil to go along with it. And just by the taste of that olive oil, u know these people know how to provide good food. Haven’t had a meal that good since I’ve been to Europe.
… morePrianka Sharma
Had to come here in the first month since it’s owned by the same owners as Barbes! This restaurant definitely does not disappoint. The service is nice, quick and friendly.
… more