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La Bastide’s internationally experienced team brings a taste of France to the heart of Shenton Park. Whether dining alfresco on la terrace or sitting among the vintage mirrors in our salles à manger, you will be immersed in the gastronomic experience of our modern take on a traditional French bistro. Open until late every Wednesday to Sunday, La Bastide will be a meeting place for anyone who enjoys the conviviality of French hospitality. Join us for breakfast, lunch, dinner, an aperitif or a glass of wine. At La Bastide, we serve contemporary versions of French bistro classics and tailor our menus to celebrate seasonal produce from local suppliers and from France. Our food is complemented by a carefully curated wine list.
Address and Contact Information
Address: 225 Onslow Rd, Shenton Park WA 6008, Australia
Phone: +61 400 949 059
Website: https://labastidebistro.com.au/
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La Bastide Bar & Bistro – French Restaurant Shenton Park – Perth
La Bastide brings a taste of France to the heart of Shenton Park with contemporary French food in a traditional bistro setting. Book your table now.
La Bastide | Perth WA – Facebook
225 Onslow Road, Shenton Park, Perth, WA, Australia, 6008. Links. . labastidebistro.com.au. Contact info. . +61 400 949 059. . [email protected] …
La Bastide, 225 Onslow Rd, Perth, Western Australia 6008, AU
La Bastide is a charming neighborhood restaurant in Shenton Park, Western Australia, offering a taste of traditional French cuisine with a modern twist.
Reviews
Shawn Push
First and last time here. Don’t usually give one star review but I thought people should know.
Food: is below average. From taste to texture. Not sure how people feel about having the exact same side dishes for mains when you are paying 150 dollars pp for a 3 course meal. Feel the effort is lacking. Regardless, what really pissed us off is that we told them via multiple times (from email during booking, to on the day ) that we NEED to eat cooked food because of health reasons. Despite of that, the waitress was very unhappy about that and told us that she would need to check with the chef if they can make it for us. I don’t mind you checking with the chef- but the altitude could def be improved. Dessert was not bad- chocolate tart was delicious. And bread was bad I am sorry. I thought French restaurants have high standards for their bread but we were served cold stale baguette and sourdough.
Services- not greeted with smile. Not being introduced for meals. Not sure if I am asking too much when I am going for a semi fine dining restaurant
Overall- would not come back ever. Love French cuisine but this experience def killed my passion for French food.
… moreFood: is below average. From taste to texture. Not sure how people feel about having the exact same side dishes for mains when you are paying 150 dollars pp for a 3 course meal. Feel the effort is lacking. Regardless, what really pissed us off is that we told them via multiple times (from email during booking, to on the day ) that we NEED to eat cooked food because of health reasons. Despite of that, the waitress was very unhappy about that and told us that she would need to check with the chef if they can make it for us. I don’t mind you checking with the chef- but the altitude could def be improved. Dessert was not bad- chocolate tart was delicious. And bread was bad I am sorry. I thought French restaurants have high standards for their bread but we were served cold stale baguette and sourdough.
Services- not greeted with smile. Not being introduced for meals. Not sure if I am asking too much when I am going for a semi fine dining restaurant
Overall- would not come back ever. Love French cuisine but this experience def killed my passion for French food.
Svetlichnaya Evgeniya
La Bastide is truly another hidden gem. The atmosphere is absolutely beautiful—romantic and cosy whether you’re dining indoors or outside. The food is nothing short of superb. Every dish tastes as though it’s made with love, using fresh, authentic ingredients. We savoured every bite and can’t wait to return. Highly recommended for anyone looking for an unforgettable French dining experience.
… moreBriony Drummond
For entrees we had the canard de foie gras parfait and the steak tartare. Both were presented nicely and appetising, but the parfait was the stand out. It came with a side of warm brioche that was soft and fluffy and complemented it really well. The steak could’ve done with a little bit of salt and the chips kept breaking, so I just ended up crushing them up and mixing it in with the tartare. It was still good though! For mains we had the wagin farm magret de canard (duck) and the veal special. Both dishes were done well, it was delicious. The service is really welcoming, friendly and attentive. The wine list is extensive. Would definitely recommend this for a date night spot or special occasion. Would also recommend dining outside. The area is enclosed, heated, a little quieter and nicer with the lights. Inside area is a bit cramped and can get noisy.
… moreElodie Petrusov
We had diner at La Bastide and the whole experience was amazing! From the beautiful outdoor area with french music, the table service and of course the food. We ordered the parfait and home made salmon to start with. Duck and chicken with foie gras as a main. And a yummy ice cream sandwich with passion fruit coulis to finish the meal well. The food was absolutely delicious. Highly recommend this beautiful french restaurant.
… moreKevin S
Food was good but to us the most delightful was the great service received ! The Orangina, a French “orange Fanta” my kids really liked !
… moreEmily kelly
Came here with a group of work friends. We had a wonderful time. The food was incredible. The duck was so tender, the steak frites was amazing, and the crème brûlée was the perfect end to a wonderful dining experience. The evening felt like such a treat (a special thank you to the chef Tim!). The service was attentive and we were very much looked after.
… moreJuliana Marie
Last Friday, we ordered Steak & French fries (lunch set 2 course) and unfortunately I found what appeared to be a fried bug mixed in with the food. When we brought it to the staff’s attention, the chef insisted it wasn’t a bug — but potato’s root! (Like really even my 10yo said it’s a bug! from the photo I showed him) Then they decided to compliment the dish.
Regardless of explanation, this was extremely off-putting and raises serious concerns about food hygiene. Mistakes can happen, but how they’re handled makes a big difference. I didn’t feel the issue was taken seriously.
Hoping the kitchen takes a closer look at quality control going forward. I won’t be returning.
… moreRegardless of explanation, this was extremely off-putting and raises serious concerns about food hygiene. Mistakes can happen, but how they’re handled makes a big difference. I didn’t feel the issue was taken seriously.
Hoping the kitchen takes a closer look at quality control going forward. I won’t be returning.
Janice Yeung
It’s my third visit to this French bistro and I could see that their food quality and service are both degrading. Extremely long waiting time between courses (30 minutes – 1 hour), it wasn’t even a very busy nights. Patrons who came later than us got their food earlier than us and the lady owner/manager tried to ignore our eye contacts.
The $70 T-bone was unseasoned and very chewy, which was appalling. The foie grad parfait which used to be my favourite but this time I found it lack of love.
We came here to celebrate a family member’s birthday but walked out with very bad experience.It’s my third visit to this French bistro and I could see that their food quality and service are both degrading. Extremely long waiting time between courses (30 minutes – 1 hour). Patrons who came later than us got their food earlier than us and the lady owner/manager tried to ignore our eye contacts.
The $70 T-bone was unseasoned and very chewy, which was appalling. The foie grad parfait which used to be my favourite but this time I found it lack of love.
We came here to celebrate a family member’s birthday but walked out with very bad experience.
… moreThe $70 T-bone was unseasoned and very chewy, which was appalling. The foie grad parfait which used to be my favourite but this time I found it lack of love.
We came here to celebrate a family member’s birthday but walked out with very bad experience.It’s my third visit to this French bistro and I could see that their food quality and service are both degrading. Extremely long waiting time between courses (30 minutes – 1 hour). Patrons who came later than us got their food earlier than us and the lady owner/manager tried to ignore our eye contacts.
The $70 T-bone was unseasoned and very chewy, which was appalling. The foie grad parfait which used to be my favourite but this time I found it lack of love.
We came here to celebrate a family member’s birthday but walked out with very bad experience.
Nicholas Willmore
We came here for a birthday dinner for my mother in law. The staff were friendly and the mains were enjoyable. Wine and mocktails were good too. Nice touch singing happy birthday also. This place would get 5 stars if it made a few small changes. Charging for filtered tap water seems unnecessary and leaves a slightly bitter taste. Also the way they offer the truffle is misleading. They come round offering some on your meal without disclosing that it’s 15 dollars extra per person at the time and then you see a charge at the end on the bill. It’s not about the money, it’s just the lack of transparency that left us feeling frustrated. If they’d explained the extra cost at the time of offering, i wouldn’t have minded in the slightest. overall it’s an authentic french experience as it reminds of Paris… enjoyable but you leave feeling ever so slightly ripped off.
… moreAlexander Zhdanov
I recently dined at Le Bastide in Shenton Park, and I must say it was a delightful experience. As someone who appreciates French cuisine, I was excited to try their offerings.
Throughout the evening, the service was impeccable. Our waitress was attentive and provided excellent recommendations. The cozy French bistro-style decor added to the overall ambiance.
The food is outstanding, and the warm and attentive service enhances the overall experience. I particularly recommend the steak tartare, which has become a favorite of mine. Additionally, the duck is not to be missed. If you appreciate French cuisine, Le Bastide is a highly recommended dining destination.
Alex
… moreThroughout the evening, the service was impeccable. Our waitress was attentive and provided excellent recommendations. The cozy French bistro-style decor added to the overall ambiance.
The food is outstanding, and the warm and attentive service enhances the overall experience. I particularly recommend the steak tartare, which has become a favorite of mine. Additionally, the duck is not to be missed. If you appreciate French cuisine, Le Bastide is a highly recommended dining destination.
Alex