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KYU is a fresh concept born in Miami in 2016, now expanding to New York City. Our wood-fired Asian grill features a diverse menu and focuses on professional yet relaxed service and a commitment to green practices. Our menu is influenced by years of global travel and inspired by Japanese and Korean yakiniku (literally translated to grilled meat in Japanese). We also have innovative and delicious takes on American classics like our chicken sandwich. The plates are designed to be straightforward and shareable, enabling a warm social environment. A carefully curated cocktail list features variations of classic cocktails with clever Asian twists. Kyu also offers large group dining, corporate and private gatherings, as well as full buyout events.
Address and Contact Information
Address: 324 Lafayette St, New York, NY 10012
Phone: (929) 566-7224
Website: https://www.kyurestaurants.com/location/kyu-nyc/?utm_source=gmb
Menu Photos
Order and Reservations
Reservations: sevenrooms.comtripleseat.comopentable.com
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Related Web Results
KYU NYC | Kyu in FL, NY & CDMX – KYU Restaurants
Visit KYU NYC in New York, NY at 324 Lafayette St. Open Tuesday – Sunday from 4:00 PM to 10:00 PM.
NYC | KYU Restaurants – Wood-Fired | Asian Inspired
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KYU Restaurants – Wood-Fired | Asian Inspired
With award-winning locations in Miami, New York, and Las Vegas, KYU’s one-of … KYU NYC · a dining room table. KYU Miami · a dining room table. KYU LAS …
Reviews
Wendi
Visited on a Wednesday around 7PM
great atmosphere and perfect noise level for conversation. Drinks were well balanced. The tasting menu had some hits and misses: loved the crispy rice, clay pot rice with king crab, cauliflower, and the fall-off-the-bone short rib. The coconut layered cake was the standout and worth returning for. Some dishes were underwhelming, including the kale chips, fried chicken, and sweet potato. Service was friendly and attentive, but overall the food felt pricey for the experience.
… moregreat atmosphere and perfect noise level for conversation. Drinks were well balanced. The tasting menu had some hits and misses: loved the crispy rice, clay pot rice with king crab, cauliflower, and the fall-off-the-bone short rib. The coconut layered cake was the standout and worth returning for. Some dishes were underwhelming, including the kale chips, fried chicken, and sweet potato. Service was friendly and attentive, but overall the food felt pricey for the experience.
somar.irw89
We had an excellent experience at KYU NYC. One of the first things that stood out was how big and impressive the dining room feels when you walk in—it immediately sets the tone for the night. The space carries everything that makes the Miami original special, but with a strong NYC edge.
The vibe is unmatched: a true club-meets-restaurant atmosphere where you genuinely feel like you’re partying while having dinner. It’s perfect for a Friday or Saturday night out when you want energy, music, and great food all at once.
Every dish was delicious. The Japanese sweet potato with butter (recommended by our server) was absolutely outstanding and a must-order. The bao buns, fried chicken, and everything else we tried were excellent across the board.
Service was great, especially considering we were at the last seating of the night—we never felt rushed, which is a huge plus. Amazing food, high-energy ambience, and a flawless late-night dining experience. We’d absolutely come back.
… moreThe vibe is unmatched: a true club-meets-restaurant atmosphere where you genuinely feel like you’re partying while having dinner. It’s perfect for a Friday or Saturday night out when you want energy, music, and great food all at once.
Every dish was delicious. The Japanese sweet potato with butter (recommended by our server) was absolutely outstanding and a must-order. The bao buns, fried chicken, and everything else we tried were excellent across the board.
Service was great, especially considering we were at the last seating of the night—we never felt rushed, which is a huge plus. Amazing food, high-energy ambience, and a flawless late-night dining experience. We’d absolutely come back.
julia safrin
This place is a dream. Cozy, inviting, and dimly lit atmosphere. Impeccable service, our waiter was so knowledgeable and eager to give us his recommendations when we asked. Came here in a party of two at 9:30 on a Saturday night. It was decently busy the noise level was moderate and it was easy to have a conversation in. I would 100% eat here again. We got a variety of small plates (caviar, tuna crunchy rice, broccoli, pork gyoza, etc.) to share and baby back ribs. The caviar was my favorite. We also split a bottle of French rose (rumors) which was some of the most delicious wine I’ve tasted yet. Everything was beyond satisfying. The one thing was that the bathrooms were a little dirty. Definitely recommend. Perfect for various sized groups.
… moreLiv
Highlight of the evening was my bartender. She was so helpful and engaging.
I stayed on the happy hour menu and for a drink got the pink puppy. Yum. Would absolutely go back for that.
The short rib bun I wouldn’t get again it tasted burnt.
The crispy rice, their claim to fame was cool. I wasn’t wowed by it but would get again if I found myself getting drinks.
… moreI stayed on the happy hour menu and for a drink got the pink puppy. Yum. Would absolutely go back for that.
The short rib bun I wouldn’t get again it tasted burnt.
The crispy rice, their claim to fame was cool. I wasn’t wowed by it but would get again if I found myself getting drinks.
Christopher Schwartz
The food was pretty disappointing. The crispy rice didn’t taste terribly fresh and the smokiness wasn’t needed. The octopus and duck were over seasoned and way too salty. Though, the octopus was tender. The pork gyoza was the best thing we ate, and the Japanese sweet potato was fine.
It’s more of an Instagram trap attracting, trendy non native new Yorkers who want a vibe more than good food, and who probably wouldn’t know the latter.
For the price and lackluster food, there are so many better places in NYC to go.
… moreIt’s more of an Instagram trap attracting, trendy non native new Yorkers who want a vibe more than good food, and who probably wouldn’t know the latter.
For the price and lackluster food, there are so many better places in NYC to go.
Jillian Timmerman Mitchell
Our experience at KYU in NYC was INCREDIBLE! The food was fantastic – so much flavor in every bite – from the bao buns to the rice to the chicken. Our server Nolan was also a highlight – he was so kind, efficient, explained everything so clearly, and made our experience great. Can’t wait to come back!
… moreBella Lu
I stopped by this Asian-inspired restaurant just for dessert, and now I can’t wait to go back and try the full menu! I had three desserts: Mom’s Coconut Cake, Dark Chocolate S’mores Cake, and The KYU Cinnamon Roll, and each one was unique and delicious in its own way.
Mom’s Coconut Cake with coconut ice cream absolutely stole the show for me. I’m usually not a big coconut person, but this one changed my mind. Fluffy coconut cake, creamy coconut ice cream, and coconut flakes all work together without being overly sweet.
The Dark Chocolate S’mores Cake was rich and satisfying, and the banana bourbon ice cream that came with it was incredible. I’d order that ice cream on its own!
The KYU Cinnamon Roll came with black sugar and chai frosting, super flavorful and clearly a signature dish. Loved the twist on a classic.
Even though I only had dessert, I’m already looking forward to coming back for a full meal. Highly recommend starting (or ending) your visit with that coconut cake!
… moreMom’s Coconut Cake with coconut ice cream absolutely stole the show for me. I’m usually not a big coconut person, but this one changed my mind. Fluffy coconut cake, creamy coconut ice cream, and coconut flakes all work together without being overly sweet.
The Dark Chocolate S’mores Cake was rich and satisfying, and the banana bourbon ice cream that came with it was incredible. I’d order that ice cream on its own!
The KYU Cinnamon Roll came with black sugar and chai frosting, super flavorful and clearly a signature dish. Loved the twist on a classic.
Even though I only had dessert, I’m already looking forward to coming back for a full meal. Highly recommend starting (or ending) your visit with that coconut cake!
Eva P
More or a 3.5, with highlights being the service and space.
Our server Nolan was an absolute delight! Totally professional, personable, and had tons of menu knowledge. The other team members we interacted with (a server assistant and another server) were also very impressive, and they all moved perfectly in sync with one another – one bussing the table, the next crumbing, the next reseting – without instruction or hesitation. Just awesome teamwork and training.
The environment is also really nice, with spacious tables, a fire playlist, clean and private restrooms, and a fun mix of industrial and organic materials.
What fell short for us was the food. While quickly prepared in a lovely open kitchen, we found that almost all of the dishes fell pretty flat. The king crab fried rice needed a pop of freshness, or citrus, or salt, or all of the above. It had so many ingredients mixed in and tasted a whole lot like nothing. The coconut cake was dry and far too stiff, the rice cakes were underseasoned and again, could use a pop of freshness. The potato was great but needed lime or something to break up all the sweetness.
And while there were highs, I’m not sure the price ($300 with no alcohol), could be justified on vibes alone .
… moreOur server Nolan was an absolute delight! Totally professional, personable, and had tons of menu knowledge. The other team members we interacted with (a server assistant and another server) were also very impressive, and they all moved perfectly in sync with one another – one bussing the table, the next crumbing, the next reseting – without instruction or hesitation. Just awesome teamwork and training.
The environment is also really nice, with spacious tables, a fire playlist, clean and private restrooms, and a fun mix of industrial and organic materials.
What fell short for us was the food. While quickly prepared in a lovely open kitchen, we found that almost all of the dishes fell pretty flat. The king crab fried rice needed a pop of freshness, or citrus, or salt, or all of the above. It had so many ingredients mixed in and tasted a whole lot like nothing. The coconut cake was dry and far too stiff, the rice cakes were underseasoned and again, could use a pop of freshness. The potato was great but needed lime or something to break up all the sweetness.
And while there were highs, I’m not sure the price ($300 with no alcohol), could be justified on vibes alone .
Tctgb1
KYU NYC is a trendy, wood-fired Asian fusion spot in NoHo that totally lived up to the modern NYC dinner vibe. The interior is warm and chic with an open kitchen that gives the place a lively, energetic feel — perfect for a date night or dinner with friends. The menu is bold and fun, full of shareable plates like crispy tuna rice, wood-fired short ribs, and creative twists on classic Asian flavors.
I tried a bunch of dishes and really enjoyed the smoky, rich flavors — especially the short ribs and the sweet potato starter. The cocktail program is playful and the desserts (don’t skip the coconut cake) are a great way to finish. Service was friendly and attentive, which made the whole night feel relaxed even with the buzzing atmosphere. It can get pretty lively (and a bit loud) on weekend nights, so I’d go early or try happy hour for a more chill vibe.
Overall, worth the hype if you want a stylish, flavorful dinner with a fun NYC energy.
… moreI tried a bunch of dishes and really enjoyed the smoky, rich flavors — especially the short ribs and the sweet potato starter. The cocktail program is playful and the desserts (don’t skip the coconut cake) are a great way to finish. Service was friendly and attentive, which made the whole night feel relaxed even with the buzzing atmosphere. It can get pretty lively (and a bit loud) on weekend nights, so I’d go early or try happy hour for a more chill vibe.
Overall, worth the hype if you want a stylish, flavorful dinner with a fun NYC energy.
Mariana Prado
I had an amazing experience at KYU in New York! Every dish I tried was unforgettable — I had three incredible plates, each one full of flavor and beautifully presented. The two cocktails I ordered were delicious. On top of that, the staff was incredibly attentive, friendly, and made me feel truly welcome. From start to finish, everything about this place exceeded my expectations. Can’t wait to come back!
… more