Our Story: Ancient Kyoto, meaning Capital of Peace, was the Imperial capital of Japan for over a thousand years. Inspired by a panorama of scenic hills to the North, West and East, the city reigned from 794 to 1868 as the cultural and artistic center of the nation, a position it still has today. Our restaurant captures Kyoto-style cuisine, which is noted for its refined taste and artistic presentation.
Relaxed Japanese option featuring assorted sushi rolls & hibachi meats served in warm environs.
Hours
| Monday | 4:30–10 PM |
| Tuesday | 4:30–10 PM |
| Wednesday | 4:30–10 PM |
| Thursday | 4:30–10 PM |
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | 4:30–9 PM |
Address and Contact Information
Address: 1000 S State St #5, Clarks Summit, PA 18411
Phone: (570) 587-3236
Website: http://www.kyoto570.com/
Menu Photos
Photo Gallery
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Reviews
Huge portions.
Good show.
Excellent food and sushi.
A great night out for family or a date.
This place does is right.
You won’t be disappointed.
Get reservations.
I grabbed a little bit of everything to get a good idea of their menu and I was not disappointed.
The onion soup was the only item I might pass on next time. It had a really nice flavor but was a bit over salted for my tastes.
The gyoza was fantastic! Normally the meat to wrap ratio is heavily in favor of the dough but not here. The wrap was light and crisp, the meat perfectly cooked and seasoned. Every bite was perfect.
The vegetable spring rolls were the best I’ve had in a very long time. Again, the wrap wasn’t too thick and just flaked apart when you bit into it. The seasoning was amazing. I could’ve made a meal out of just those.
The angry chicken was on point. The meat was perfectly buttered and cooked with a nice fry. The batter was thin and seasoned well so you get the flavor of the chicken and sauce more than the batter. The chicken was moist even after it cooled down. Normally chicken cooked this way gets chewy when cool but not this.
The coconut shrimp were amazing, a nice subtle coconut flavor to complement the shrimp and the sauces were the perfect type for them.
The sushi…. Perfection on a plate. We got the spicy maki combo. The spicy crab was my favorite but the tuna and salmon were amazing as well. Perfect balance of flavor and heat with generous portions of the respective fish wrapped in not too much rice and a very mild tasting nori. Honestly the ONLY critique I have on the sushi is that the rolls were not sliced evenly, but that is really splitting hairs.
I rarely give out 5* reviews but Kyoto in Clark’s Summit deserves much more than 5.
This restaurant is now going to be top of my list. Thank you for such an amazing meal.