Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
Kuroki Kaiseki Omakase 黑木關西会席料理 (Not sushi type Omakase) Celebrating our 9th Anniversary Special Deal $168❌ $158 2026 March Spring Menu (A)$158 Basic menu (B)$178 Basic+BF O-Toro (C)$198 Basic+Japan Wagyu Below is a list of Basic meun courses: 1.Appetizers 2.Chef Choice Dish 3.Clear Soup w/Vege 4.Sashimi 6 kinds 5.Steamed Dish 6.Grilled or Deep Fried Dish 7.Sunomono Dish 8.Kamameshi Rice 9.Dobinmushi Soup 10.Dessert *Item will change without notice* Add Extra Option: -JPY Blue Fin O-Toro Sashimi $38❌ $28 -Jp Wagyu (2oz)$55❌ $48 -JPY Uni (30g)$45 can add any options. Reservation only, min 2 ppls please Call/Text 604-616-1323 -a NON REFUNDABLE pre -authorization deposit on your credit card of 50% of the meal+tax PER PERSON at the time
Hours
| Tuesday | 6:30–9:30 PM |
| Wednesday | 6:30–9:30 PM |
| Thursday | 6:30–9:30 PM |
| Friday | 6:30–9:30 PM |
| Saturday | 6:30–9:30 PM |
| Sunday | 6:30–9:30 PM |
| Monday | 6:30–9:30 PM |
Address and Contact Information
Address: 3880 Chatham St #110, Richmond, BC V7E 2Z5, Canada
Phone: +1 604-616-1323
Menu Photos
Photo Gallery
Related Web Results
Kuroki Kaiseki Omakase kitchen 黑木関西会席料理 | Richmond BC
Kuroki Kaiseki Omakase kitchen 黑木関西会席料理, Richmond. 1517 likes · 13 talking about this · … 3880 Chatham street, Richmond, BC, Canada, V7E 2Z5. Services.
Kuroki Kaiseki Omakase Kitchen: An Intimate Culinary Journey in …
3880 Chatham St #110, Richmond, BC V7E 2Z5, Canada. View On Map. Contact. Phone: +1 604-616-1323. Send A Message. Stay connected. Try These Brands Too. Domino’s …
Kuroki Kaiseki Omakase kitchen 黑木関西会席料理 – Instagram
Kuroki Kaiseki Omakase kitchen 黑木関西会席料理. kuroki_kaiseki_omakase. V7E 2Z5. Japanese Restaurant•1,117 posts. $$$$•Closed until 6:30 PM.
Last Updates
Reviews
Ellen Ma
My husband brought me here to celebrate my birthday, and this place truly checked every box on my wish list.
We enjoyed every dish, from the handwritten menu to the quality, flavors, and beautiful presentation. Each plate felt like a piece of art and reflected a deep respect for Japanese culinary culture.
I dare say you don’t need to travel to Japan for truly authentic Japanese food, you can find the same level of quality at Kuroki.
And you can really feel how much heart Ray and Christine put into this small yet intimate restaurant. We loved chatting with them, and Ray san has an incredible breadth of knowledge on so many topics.
We will definitely return the next time we are in Vancouver.
… moreWe enjoyed every dish, from the handwritten menu to the quality, flavors, and beautiful presentation. Each plate felt like a piece of art and reflected a deep respect for Japanese culinary culture.
I dare say you don’t need to travel to Japan for truly authentic Japanese food, you can find the same level of quality at Kuroki.
And you can really feel how much heart Ray and Christine put into this small yet intimate restaurant. We loved chatting with them, and Ray san has an incredible breadth of knowledge on so many topics.
We will definitely return the next time we are in Vancouver.
F W
A fantastic Omakase dining experience! Ray San is a talented chef, while Christine offers great service.
Enjoyed many courses of carefully chosen dishes that are beautifully plated. Definitely worth a try and you’ll enjoy it!
The restaurant is quite intimate, so you should make reservations beforehand to make sure you have a table. Note that there is plenty of street parking for dinner, especially outside of the busy summer seasons.
… moreEnjoyed many courses of carefully chosen dishes that are beautifully plated. Definitely worth a try and you’ll enjoy it!
The restaurant is quite intimate, so you should make reservations beforehand to make sure you have a table. Note that there is plenty of street parking for dinner, especially outside of the busy summer seasons.
JW
Never thought of having such authentic kaiseki dinning experience in Vancouver! From the ingredients, cooking , and the presentation, everything is so perfectly executed!
Chef Ray and Christine made our anniversary dinner very special! Will definitely visit again, indeed I already made my next reservation
… moreChef Ray and Christine made our anniversary dinner very special! Will definitely visit again, indeed I already made my next reservation
Janna Lim
One of the nicest restaurant experiences I’ve had in the Greater Vancouver area. The ingredients are fresh and dishes are well presented. Ray is amazing at his craft, and both he and Christine are friendly and welcoming. They also were absolutely wonderful when accommodating my semi-seafood / shellfish dietary restrictions, despite that limiting what types of seafood they could give me. They did this, while still providing their full menu to everyone else I was with (who love their shellfish and seafood!). It is a small restaurant, not seating much more than 10 people, so the atmosphere is cozy and inviting. This might not appeal to some, but it is perfect for me! I would highly recommend.
… moreDylan Chan
Such an incredible and memorable experience. Ray and Christine were both so welcoming and provided great hospitality, it truly felt like we were dining with friends rather than being served.
Ray took extra care to explain the concepts behind each dish and the meal as a whole. We learned so much about Japanese culture and cuisine. Every dish was balanced very well, and there was definitely enough quantity to feel satisfied in the end. Even with so much Japanese food around Vancouver already, I was introduced to many new flavors and ingredients.
I would 100% recommend them if you want a very personable experience!
… moreRay took extra care to explain the concepts behind each dish and the meal as a whole. We learned so much about Japanese culture and cuisine. Every dish was balanced very well, and there was definitely enough quantity to feel satisfied in the end. Even with so much Japanese food around Vancouver already, I was introduced to many new flavors and ingredients.
I would 100% recommend them if you want a very personable experience!
Spicy Mayo
The service was attentive and professional and the dishes were well presented. Unfortunately the overall experience did not justify the very high cost.
After including the base menu, extra charges, tax, and the non refundable 50 percent pre authorization deposit per person required at booking, the total came to over 300 dollars per person. The ingredients and execution did not feel particularly premium or special.
I have traveled extensively throughout Japan and tried many traditional dishes there. Based on that experience, the flavours were restrained and did not taste particularly authentic to Japanese cuisine, especially for a restaurant presenting itself as a kaiseki experience. This was made more noticeable by the chef repeatedly emphasizing that the restaurant uses the most premium and best ingredients, claims that the food did not reflect.
In traditional Japanese dining culture, humility is a core value and chefs let the food speak for itself. The self promotion and criticism of other Japanese restaurants felt unnecessary and did not match the experience. I hope the restaurant considers aligning its presentation and claims more closely with the quality and authenticity of the food.
This was not a bad meal, but at this level of pricing, good service and nice presentation alone are not enough. The value simply is not there.
… moreAfter including the base menu, extra charges, tax, and the non refundable 50 percent pre authorization deposit per person required at booking, the total came to over 300 dollars per person. The ingredients and execution did not feel particularly premium or special.
I have traveled extensively throughout Japan and tried many traditional dishes there. Based on that experience, the flavours were restrained and did not taste particularly authentic to Japanese cuisine, especially for a restaurant presenting itself as a kaiseki experience. This was made more noticeable by the chef repeatedly emphasizing that the restaurant uses the most premium and best ingredients, claims that the food did not reflect.
In traditional Japanese dining culture, humility is a core value and chefs let the food speak for itself. The self promotion and criticism of other Japanese restaurants felt unnecessary and did not match the experience. I hope the restaurant considers aligning its presentation and claims more closely with the quality and authenticity of the food.
This was not a bad meal, but at this level of pricing, good service and nice presentation alone are not enough. The value simply is not there.
Elliot Tio
Had a wonderful birthday evening spent here at Kuroki! Learned a lot about kaiseki cuisine and our hosts were lovely and took great care of my wife and I. The food was very distinguished and showed great skill and craftsmanship. All the dishes were well balanced and were presented beautifully. I would highly recommend this dining experience to anyone who loves learning about different foods and cultures and experiencing it freshly made by a masterful chef!
… moreLinda Ngo
The service was 10/10. The quantity of the food is great portions.
I just don’t understand how I paid $220 after tips and taxes and there wasn’t a single premium sashimi. There’s plenty of other omakase that’s cheaper but have premium items on the menu.
And honestly most of the food was mostly bland. The only thing I really enjoyed was chawanmushi and the desert. The grilled dish for the day was cod and it tasted frozen. It was tough and firm, not soft and buttery like how cod normally taste.
Left very unsatisfied and disappointed on just the food. But the service and atmosphere was great.
… moreI just don’t understand how I paid $220 after tips and taxes and there wasn’t a single premium sashimi. There’s plenty of other omakase that’s cheaper but have premium items on the menu.
And honestly most of the food was mostly bland. The only thing I really enjoyed was chawanmushi and the desert. The grilled dish for the day was cod and it tasted frozen. It was tough and firm, not soft and buttery like how cod normally taste.
Left very unsatisfied and disappointed on just the food. But the service and atmosphere was great.
Roberto Liuongo
We had the most amazing time from start to finish. The food was great. All of this was overshadowed when we were charged for something we didn’t order and that ruined my ENTIRE experience/evening.
During dinner, chef asked if we liked uni. I told him my gf loves it and she’s visiting from out of town. We were presented with an uni dish/add on. At no point were we asked if we wanted it. At no point were we told we would be charged after receiving it. I thought it was a gift. I never asked/ordered it.
The additional charge was $50, not that it’s a huge amount in the grand scheme. But I felt wronged and cheated.
Do you want more proof?
… moreDuring dinner, chef asked if we liked uni. I told him my gf loves it and she’s visiting from out of town. We were presented with an uni dish/add on. At no point were we asked if we wanted it. At no point were we told we would be charged after receiving it. I thought it was a gift. I never asked/ordered it.
The additional charge was $50, not that it’s a huge amount in the grand scheme. But I felt wronged and cheated.
Do you want more proof?
Munchica
A fun and interactive dining experience for a been there done that kind of experience in Steveston. Every dish was plated with care and looked very beautiful, appetizing to the eyes and the palate. No dish in particular stood out to be memorable. It’s more like every dish tasted consistently very good and met criteria for that particular dish genre. The sashimi tasted extremely fresh. Everything tasted high quality. Overall, it’s like a special dinner experience with very good food for each course.
… more