Kuji Asian Grill is a newly opened Asian restaurant located in Woodland, CA specializing in Asian fusion food that is heavily influenced by Korean and Hawaiian cuisine. With over 20 years of experience of cooking in both Korea and Hawaii and degrees in the culinary arts, we have settled into our place between Korean barbecue-style restaurants and Hawaiian barbecue fast food places. Our goal is to bring Korean food to a new level with excellent execution of meticulously researched and developed recipes from Korea and Hawaii.
Hours
| Friday | 11 AM–8:30 PM |
| Saturday | 11 AM–8:30 PM |
| Sunday | 12–7:30 PM |
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
Address and Contact Information
Address: 1801 E Gibson Rd A, Woodland, CA 95776
Phone: (530) 665-6097
Website: https://www.kujiasiangrill.com/
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Product
Reviews
The restaurant itself has a cozy, bistro-style atmosphere that’s both relaxing and inviting, whether you’re dining in or taking your order to go. My wife absolutely loves their food (especially how they accommodate her allergies), and I do too.
Kuji is one of those rare spots that combines excellent food, great people, and a truly comfortable dining experience. It’s always a pleasure to support them.
With that said, Kuji looks like a simple, counter-service restaurant with ambiance to match, but the youthful husband and wife team in the kitchen churn out huge quantities of delicious food. To understand the menu, it helps to know that chefs are Korean but worked (and met) in Hawaii, so the food is Korean (e.g. kalbi, bulgogi, japchae) served Hawaiian plate lunch-style along with some Hawaiian classics (e.g. loco moco as a special, poke bowls) and a few Japanese-Hawaiian dishes (e.g. chicken katsu, spam musubi).
I’ve eaten everything on the menu (literally), but for me the Korean dishes are the best, especially the spicy pork and bulgogi japchae plate lunches. The salads (tataki and pork belly) are also great – fresh, well-portioned, and well-dressed with tangy, flavorful salad dressings. The dolsot (stone pot) bibimbap is also very good, but I only order it during off-peak hours. When they are super busy, they don’t have enough turnaround time to let the stone pots get screaming hot, so you don’t get the crispy rice bottom. But if you don’t care about that then it’s worth trying because it’s yum. Speaking of peak hours (esp. lunch time), they do a lot of take out orders so your food may take some time to come out…but then again, they don’t claim to be fast food, just good food…although they are still pretty fast during off-peak hours.
Kuji is hands down one of the best spots around! The food is always fresh, flavorful, and beautifully prepared! I especially love the Tataki salad, which is incredible.
On top of the amazing food, the service is absolutely outstanding. I had a little mix-up with an order and the staff went above and beyond to make it right, showing so much kindness and generosity. It really speaks to the heart and care they put into their restaurant.
Great food + genuinely wonderful people = a place I’ll keep coming back to again and again. Highly recommend!