Jessica Schworm
They knocked this fried green tomato with crab salad and corn salsa out of the park. The portion was generous and filling. The fried green tomatoes were crunchy and hot. The crab salad and corn salsa were cold and flavorful. The remoulade was tangy with just the right amount of spice. Real food at its finest!
… moreShari Raymond
First time here and definitely coming back. The brown ale was outstanding on tap. Had the special for the night a chimichanga and I cannot rave enough how delicious it was. Had the dessert, a blueberry/peach cobbler and WOW. You order at counter and get a buzzer to pick up when ready.
… moreJulian MacKinnon
Cute family farm serving Saturday brunch and Wednesday dinner. Excellent staff and seating options, food was good, and it’s a short walk from the beautiful Huyck Nature Preserve. Overall it’s well worth a visit if you’re in the area.
… moreT M
My wife loves the beet burger. My beef burger was packed with unusual toppings but I’m a ketchup guy. It’s just a nice rustic place with unusual food and a great hike as the lake myosotis path is connected to the parking lot.
… moreLaurie
Fantastic place, right across from the Huyck Preserve! Family owned and run, super welcoming, kind atmosphere, with lots of interesting things happening all the time! And the food is PHENOMENAL! Great seasonal menu with vegetarian and gluten free options to please everyone, from comfort food to more adventurous options. The hand-cut fries are incredible, and the porch appliance to-go meals are perfection. Just had the polenta lasagna and it’s my new obsession. Thanks Kuhars, for making a wonderful space! <3
… moreCaitlin Hoffman
I found this gem of a place in March 2020 whilst visiting upstate New York from England, with my then soon-to-be girlfriend and it was just AWESOME. The people who run it are friendly and the food itself is delicious. You’ve got to try the biscuits, they’re not what you’d expect and simply amazing! I’ve never seen a place like this in my life. We didn’t have any cash on us (the restaurant was cash only) and the owner let us pop an envelope under the door the next day. I felt safe and welcome here, also love the beer!
… moreIsmael Cortijo III
Awesome atmosphere and always a pleasure speaking with the owners.
Tasty food fresh from their farm.
They also sell all kinds of meats also from their farm.
Always a super great experience.
You have to try the Micah burger!
… moreJeffrey Bliss
About as close as you can get to a farm cooked meal. This place is down to earth-no nonsense with food that’s simply delicious. You will find the best burgers here, a couple of varieties, the best I’ve had in quite along time. There are a couple of other offerings but the burgers are the main event! They serve wine, beer, & Softdrinks. The atmosphere is more noisy college dorm cafeteria, rather spartan and utilitarian, you even put your tray at the dishwasher window when done. All in all, this is a must experience diner out.
… moreMaster Hissal
Great little family. Run place. Tho the menu is small it is powerful! Best avocado toast I’ve ever had. And fantastic Bloody Mary’s. Super friendly atmosphere. We’ll certainly return.
… moreGary Seemann
The food was delicious I had bacon egg and cheese one a bun $10. a friend had bacon egg and cheese on a bagel $16. my problem is this isn’t NYC so as I said it was tasty but add coffee and a cup of tea $32.00 won’t happen again and a refill on coffee was $1. So if you don’t care about money , it was tasty . The reason the three stars for service is you ordered at the counter and have to pick it up there when it’s ready . I’m not a good waiter . I guess it’s not my cup of tea .
… more