Bibs
Your butcher pulled a very slick trick. He took a really thick piece of sirloin steak that was at least 2/3 gristle. He cut it on one side where the meat looked like the normal quality you would expect at Kroger. But, right under the part you could see, it was mostly inedible. So, this was an absolute intentional ripoff. When you pay prices that are quite a bit higher than Walmart, you expect a level of quality that’s better than Walmart.
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