Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Address and Contact Information
Address: 2255 Cloverdale Ave NW, Winston-Salem, NC 27103
Phone: (336) 724-6768
Related Web Results
Kowloon Chinese – Winston Salem – Beyond Menu
Kowloon Chinese ; 39 Chicken Chop Suey. $7.48+ ; 40 Roast Pork Chop Suey. $7.48+ ; 41 Vegetable Chop Suey. $6.90+ ; 42 Shrimp Chpo Suey. $7.99+ ; 43 Beef Chop Suey.
Kowloon Chinese Restaurant – Winston Salem – Grubhub
1. Crispy Roast Pork Egg Roll · 2. Shrimp Egg Roll · 3. Spring Roll · 5. Boneless Spare Ribs · 6. Fried Wonton (Pork) (10) · 7 Crab Rangoon · 8 Chicken Finger · 9 …
Kowloon Chinese Restaurant menu – Winston-salem NC 27103
Kowloon Chinese Restaurant · C1 Chicken Chow Mein · C2 Shrimp Chow Mein · C2 Teriyaki Chicken with Vegetable · C3 Beef with Chinese Vegetable · C4 Pepper Steak with …
Reviews
Kristie DOleo
This is a good place to go if you are craving Chinese food. I’ve had good experiences here. The chicken is my favorite. I tried the sweet honey wings, they were really tasteful and the rice was good. The prices are not too bad
… moreDiana Sexton
I have gone here for 15 years and love their food. That changed today. I will never go back. The chicken in the sweet and sour chicken were tiny shards of chicken with breading. What a shame. The egg rolls were burned and old.
… moreWanda Welling
Today was my 3rd visit here. We’ve loved the food each time. The lady who waited on me each time is super friendly and helpful. I would recommend them to anyone who loves Church food.
… moredavid murphy
Chicken egg fu Yung wad golden brown fluffy texture and delicious. It came with soy sauce with ginger surprisingly good. The staff is not that friendly but the food is good. The prices are better than most other Chinese restaurants
… moreMason Toth (Coach)
The food was great! Although I like spring rolls, I ordered a pork egg roll. It wasn’t a big enough deal to makes fuss over, so, I are it…lol
… moreSue Miller
Ate here last summer and it was terrible. Tonight (June 9 2023) it was the best Chinese I’ve had in America. The egg roll was fresh and crispy, not over fried and the chicken lo main was delicious with thin tender chicken strips and plenty of veggies.
… moreLaTonya Graham
THE LADY IS SOOOOO NASTY AND RUDE ON THE PHONE AND WHEN YOU PICK UP YOUR FOOD. THEY NOT WASHING THEIR HANDS AFTER SHE ANSWERS PHONE, RINGS UP CUSTOMERS ,etc. THEN GO PICK UP CHICKEN WINGS, EGG ROLES ,etc.. then drop to FRY FOOD in GREASE..Didn’t have on Gloves for Food, cough in her Arm pit I SAW IT WAITING ON MY FOOD and JUST NASTY I WILL NOT EVER GO BACK AND HOPEFULLY NO ONE GET SICK.
… moreJulie Ross
Kowloon has always been my favorite “hole in the wall” Chinese restaurant. I have always loved the food and the people who ran it. Unfortunately, because of moving, COVID….etc I hadn’t been there in quite awhile. Today I was just craving there Kung Pao Shrimp. I ordered online because it’s rainy and cold and I didn’t feel like waiting. First I get there and am told they didn’t get a phone call????? telling the I had placed an online order. So I waited….no heat in the place and nothing I mean NOTHING has changed. It’s still the sad hole in the wall with the same floor tile half way up the walls. But now the food has joined the sad interior. The kung Pao shrimp (I don’t eat peanuts) was 99% celery. There was 4 shrimp and maybe 2 baby corns cut in pieces and the rest was green pepper. No onion no bamboo shoots or watercl chestnuts. It was just sad. Also, I love dry noodle. They used to fry it themselves. Today I got the stuff you can buy at the grocery store in a bag. I think this was my last trip to Kowloon, hopefully they read reviews and will take action before they lose more customers.
… moreA. David
We’ve been going here for years and I t seems to change owners often. Although I’ve defended this place in the past, our latest experience puts their food below my already forgiving standards. Mushy spring rolls, old dry fried rice had only onions, shrimp lo mien had only a few small shrimp, sesame chicken from the frozen aisle is better, finally the boneless spareribs were more than half fat with very little meat. I consider this a $37 lesson to, next time, shell out a few more dollars and go to a better place like Szechuan Palace or New Sichuan.
… moreJean Sexton
We were looking for somewhere quick to eat. Since we were traveling, we wanted to dine in. We ordered the sweet and sour chicken meal and the beef with broccoli meal. The food was well prepared and plentiful. I didn’t like the egg roll, but my husband enjoyed them both. Drinks were bottled or canned.
… more