Nayoung Lee
At first, the menu felt a bit overpriced, but after trying the food, I understood the pricing.
The bossam was very tender, and the banchan paired with it really well (I especially liked the mushroom and seaweed). The jang pasta was also excellent and felt quite new and unique to me.
One downside was that both my partner and I had no internet signal inside the restaurant (we use different carriers), which was a bit inconvenient.
Not a cheap place, but definitely worth a visit.
… moreJames Wang
Restaurant and Korean mini-mart that has a wide variety of Korean fusion foods. Recommend their Jang Pasta, but they also have an amazing lunch special.
Portions are rather large, so one dish could possibly be good for two people.
They have both an outdoor and indoor space and the restaurant gets quite crowded around 6 PM, so watch out for that!
Service is fast and they do a good job refilling the banchan!
… moreRon Lui
Ordered to my office via doordash. It was only warm when I got it, but not restaurant fault. Food was outstanding, price was not bad for the portion and Korean to boot. The beef stew was my favorite though. Definitely would order this again. Needless to say I was stuffed afterwards. If your not a big eater, maybe could split this with someone.
… moreNina R.
Delicious dinner on the wood and leaf covered patio! We ordered the rice cakes and silken tofu, and it all tasted fresh and homemade. The portions were generous and enough for leftovers. The service was also very kind! We went on a Tuesday night, and there were plenty of tables available without reservation, but given what a positive experience we had, we’d love to see the place be more full. Now one of my new favorite spots on Solano Ave✨
… moreIrene R
To start off, this place is so cute! The food options looked amazing and the deli side is nice. My main gripe was the Rose ddukboki. Flavor was good BUT there’s only like 6 pieces of rice cake in there and HUGE mounds of fish cake. This dish is 70% fish cake and I’m not exaggerating. So if you want a rose fish cake dish with a side of rice cake order this dish. I just hate when restaurants are being stingy with ingredients and it was clear they were using a ton of fish cake as a filler in the dish.
… moreManish Bhatt
So many excellent dishes. The back patio seating is quite nice in warmer weather.
… moreKaren Montina
You’re pretty much guaranteed that the food is going to be decent if the restaurant is on Solano Ave. I liked the concept of the items in the store also doubling as decorations to look at while you are dining. The people were also nice and welcoming.
… morea
I’ve eaten here several times now, and I love the ambience and service every time. The food is amazing as well, although I will say some dishes are better than the other. My favorite is the jang pasta, it is absolutely delicious. The side dishes are also very tasty.
… moreSteve Tjiang
A cool mixed Korean market and restaurant. The food is common Korean dishes one find in the USA but modified to be somewhat upscale, considering the location in tony parts of town. They have indoor seating and a wonderful patio.
… moreScout Leonard
I enjoy the food here! And the atmosphere, especially the patio.
Note that the hours posted to Google and on the door are not correct. I arrived at 9:10 pm on a Friday with a friend straight from the airport for a late dinner. We were told the kitchen was closed, despite the 10 pm close time advertised.
… more