Durante o estudo da gastronomía japonesa, apaixoná-mo-nos pelo RAMEN, ou LAMEN, uma espécie de sopa com caldo, noodles, vegetais e ou carne. O RAMEN é talvez o tipo de prato mais consumido no Japão. Esperamos ir também ao encontro do gosto português, fã incondicional de sopas. Investigámos e estudámos com os melhores, para também vos dar o nosso melhor.
O nosso melhor na escolha da qualidade e frescura da nossa matéria prima, o nosso melhor na execução e apresentação dos nossos pratos. O Ramen é integralmente confeccionado no nosso espaço, assim como as nossas entradas. Os nossos caldos são produzidos com produtos frescos e sem intensificadores de sabor, apenas o Umami natural dos produtos tradicionais japoneses.
Anannya Roy Sen
After landing in Lisbon, we were craving some comfort food, and Koppu Ramen turned out to be the perfect choice. The service was very quick, which we really appreciated after a long journey. I would highly recommend the Shirataki Mushrooms – they were absolutely delicious. The ramen bowls were equally good, full of flavor and very satisfying. The cosy ambience, paired with Japanese music playing in the background, made the experience even better. A great spot for comforting, delicious food.
… moreYJ H
I’m pretty spoiled when it comes to Japanese cuisine, so its hard for any international Japanese restaurant to be as good as an actual Japanese restaurant. Id say the taste has been changed for local tastes, and I consider it more of a fusion food. The original Tan Tan Ramen wasnt bad, while the Gyuko Tonkatsu Ramen, while not bad, isnt like traditional dish. The yakitori also not bad but a bit too salty. Overall, it was a decent experience and especially nice for those who want to have some asian food again after visiting Lisbon too long. One interesting feature, their washrooms are top notch with really good hand blowers.
… moreThomas “Dev” B
Tried the Miso Ramen as well as their monthly special “Ebi Paitan Ramen”.
The Miso Ramen was rich in flavor. Add complimentary chili oil to really make the individual parts stand out.
The Ebi Paitan Ramen was their monthly special. This ramen’s broth was created from shells of shrimp and enriched with fish broth. Topped off with a grilled tiger shrimp. Limited quantities and only 20 served per day. Highly recommend!
For drinks, their appletini was fruity and delicious. Perfectly refreshing after walking around all day and taking in the sights.
Would recommend coming here any time you can. Make sure to get reservations if you intend to come during a typically busy time!
… moreArman Barbuco
Koppu Ramen has a nice and quiet atmosphere, perfect if you’re looking for a relaxed place to dine. The staff are friendly, welcoming, and very nice, which made us feel comfortable right away.
Service, however, was a little slow, so it’s best not to come when you’re in a hurry. We ordered the beef rice bowl, but unfortunately it was too salty for our taste, which took away from the overall experience.
Overall, Koppu Ramen has a pleasant ambiance and kind staff, but there’s room for improvement when it comes to service speed and food seasoning.
… moreJuliana C M
Great food and service! I think this was the best Ramen I ate in Lisbon! The broth was very rich and perfect pair to the rainy day. We also ate Katsu Danburi which is not an easy dish to find. It was ok. 7 out of 10. I would suggest the chef to add more sauce to the rice and have the breaded chicken on top of the egg so it does not loose its crispiness.
… moreLiza Ryabtseva
Great service, waiter Deric was very friendly, kind and cool guy. We ordered shiitake mushrooms, boa bans, and a few types of ramen, we were excited about the food. Our expectations were fulfilled by 100%! Very charming vibe in this place. Totally recommend this place. I really into that it’s working late hours.
… moreLeszek P
Gyoza dumplings were very tasty.
Hakata Ramen soup was good but not perfect. Noodles relatively good. You would not find the specific seaweed aftertaste. Also strange additives which did not quite make it better.
Green tea very fine, the best of all.
… moreGraham MacCara
I got the spicy tan tan tonkotsu ramen and it was perfect. Great flavor and perfect spice level. Good portion.
I wish we were given more water during our visit.
Just the two ramen dishes came to $57 CAD. That is significantly more than what it would cost in Canada.
… moreTamara Petrosillo Lago
The best ramen I’ve had in a long time! The marinated eggs are simply amazing. The staff was also very lovely and patient when we couldn’t decide what to get. Special mention to Dereke He was the sweetest and very fun to talk to! Thank you for making our stay so enjoyable! Will definitely come back. Abrazos desde Chile
… moreChih-Wen Liu
The modern decoration and chill vibe are great! The staffs are friendly, arrange table for us , even we don’t have reservation. But the ramen quality is not stable. Tan Tan ramen and gyoza are good, but not authentic! The soup of Gyukotsu ramen looks thick and dense , but its tasteless , make us wondering if forgot to add salt. Furthermore the some noodles of both bowls are not fully cooked and get clumped together! Not a very good experience….
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