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Konban NYC is a contemporary Japanese restaurant offering an exquisite dining experience with a focus on katsu, housemade udon like mazemen, and other creative izakaya dishes. Our menu showcases the finest seasonal ingredients, artfully prepared to delight the senses. The centerpiece of our interior is a serene zen garden, creating an ambiance that transports you to Japan. Located in the heart of New York City, Konban NYC promises an unforgettable culinary journey with each visit.
Address and Contact Information
Address: 311 W 17th St, New York, NY 10011
Phone: (917) 675-6070
Website: https://www.konbannyc.com/
Order and Reservations
Reservations: resy.com
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konban NYC
konban is a sophisticated, contemporary Japanese dining establishment that … New York, NY 10011. Hours. Monday – Thursday. 5:00 pm – 9:30 pm. Friday …
Konban NYC (@konban_nyc) · New York, NY – Instagram
17th Street, near Eighth Avenue). The restaurant, which has three locations overseas, is a one-dish wonder: It specializes in tonkatsu, fried pork cutlets that …
Book Your Konban Reservation Now on Resy
Konban. 311 W 17th St. 311 W 17th st,. New York, NY 10011. Get Directions +1 917-675-6070 http://www.konbannyc.com. You Might Also Like… DOMODOMO New York.
Reviews
M
So delicious!! My favorite is their katsu and the noodles. Katsu is perfectly cooked, juicy and tender. Noodle has perfect texture and it tastes great with the slightly sweet and creamy sauce.
Even the complimentary appetizers and drinks were amazing!
… moreEven the complimentary appetizers and drinks were amazing!
Z z
The overall dining environment, service, and food quality all exceeded my expectations. This is a restaurant with excellent value for money ⭐️
Upon seating, we were given a complimentary tomato with cream cheese , which was refreshing and appetizing—an excellent start to the meal.
The corn ribs are a must-order: crispy on the outside, tender on the inside, with the corn’s natural sweetness and juiciness perfectly preserved. They’re paired with a palate-cleansing drink, making the dish feel very well balanced.
My favorite dish was the sabazushi (mackerel sushi) . The portion of fish is generous, with a great balance of fat and lean meat. The richness unfolds beautifully in the mouth, while the wasabi and sauce in the middle keep it fresh and not greasy. The sushi rice is lightly seasoned with vinegar, adding nice depth and layers of flavor.
The pork tenderloin katsu was fried to perfection—soft, juicy, and not dry at all. Surprisingly, it tastes even better with wasabi.
The mazemen has a bold, intense flavor that’s very addictive, somewhat reminiscent of Chinese sweet wheat noodles. The meat sauce is generous, and anyone who enjoys strong flavors will love this dish.
For dessert, the Konban corn ice cream is shaped like a whole corn cob, with a white chocolate shell. You can even taste elements resembling corn husk inside. Both the creativity and flavor are impressive.
Overall, this is a highly well-executed restaurant that’s absolutely worth revisiting ✨
… moreUpon seating, we were given a complimentary tomato with cream cheese , which was refreshing and appetizing—an excellent start to the meal.
The corn ribs are a must-order: crispy on the outside, tender on the inside, with the corn’s natural sweetness and juiciness perfectly preserved. They’re paired with a palate-cleansing drink, making the dish feel very well balanced.
My favorite dish was the sabazushi (mackerel sushi) . The portion of fish is generous, with a great balance of fat and lean meat. The richness unfolds beautifully in the mouth, while the wasabi and sauce in the middle keep it fresh and not greasy. The sushi rice is lightly seasoned with vinegar, adding nice depth and layers of flavor.
The pork tenderloin katsu was fried to perfection—soft, juicy, and not dry at all. Surprisingly, it tastes even better with wasabi.
The mazemen has a bold, intense flavor that’s very addictive, somewhat reminiscent of Chinese sweet wheat noodles. The meat sauce is generous, and anyone who enjoys strong flavors will love this dish.
For dessert, the Konban corn ice cream is shaped like a whole corn cob, with a white chocolate shell. You can even taste elements resembling corn husk inside. Both the creativity and flavor are impressive.
Overall, this is a highly well-executed restaurant that’s absolutely worth revisiting ✨
Samantha Y
This place has been on my must try list for so long because it’s not that easy to get a res especially for larger groups. Overall it’s a good spot. We all agreed that the best dish was the mazemen – the noodles are super bouncy and the sauce is so flavorful. The katsus are definitely some of the better katsus I’ve had in NYC. Very clean and simple like they do it in Japan but idt they compare to the ones I’ve had in Japan still. The desserts are very unique, great to try. The cocktails are also pretty good and the vibe/ aesthetic are great. Overall I would definitely recommend this place.
… moreIris C
My friend and I came for lunch on a Saturday noon. We were greeted and seated right away. The staff were super friendly and gave us recommendations on the menu. The mackerel sushi, sushi set, and corn were absolutely amazing! The tenderloin katsu was tasty but a little undercooked for my preference. The scallops were good, and the mazemen was okay. Oh and we absolutely loved the interior, it brought us back to Japan immediately. Overall, we had a great experience and would definitely come back!
… moreZachary Dore
A Katsu That Will Change You- Konban NYC
Konban NYC delivers a beautiful balance of comfort and creativity, where every dish feels both familiar and elevated. The intimate setting pairs perfectly with their modern take on Japanese-inspired small plates.
To start the konban corn ribs were a fun and indulgent surprise—sweet, crunchy, and dusted with a cheesy umami powder that made it impossible to stop eating. The cucumber katsuobushi offered a nice contrast—cool, refreshing, and subtly savory thanks to the bonito flakes and kombu powder.
The shishito peppers were blistered to perfection and seasoned with an umami powder that elevated the simple vegetable into something deeply satisfying.
Lastly the karaage, a standout and table favorite —lightly battered and perfectly crisp, served with a rich black pepper mayo that gave each bite a peppery, creamy kick. The tenderloin katsu was equally impressive—juicy, tender pork wrapped in a delicate, golden crust, paired with a trio of condiments: tonkatsu sauce, a dab of wasabi, and a touch of truffle salt. Each combination brought out something different, but all were excellent.
To finish, the mazemen stole the show. The spicy pork sauce, rich almond butter, and thick noodles created a luxurious, nutty, and spicy balance—comforting yet bold, with the pat of butter melting into a luscious coating.
Overall, Konban NYC feels like a place that takes its flavors seriously while keeping things relaxed and fun. Ideal for sharing plates, sipping sake, and lingering a little longer than planned. Here are too more nights with friends and food at Konban
… moreKonban NYC delivers a beautiful balance of comfort and creativity, where every dish feels both familiar and elevated. The intimate setting pairs perfectly with their modern take on Japanese-inspired small plates.
To start the konban corn ribs were a fun and indulgent surprise—sweet, crunchy, and dusted with a cheesy umami powder that made it impossible to stop eating. The cucumber katsuobushi offered a nice contrast—cool, refreshing, and subtly savory thanks to the bonito flakes and kombu powder.
The shishito peppers were blistered to perfection and seasoned with an umami powder that elevated the simple vegetable into something deeply satisfying.
Lastly the karaage, a standout and table favorite —lightly battered and perfectly crisp, served with a rich black pepper mayo that gave each bite a peppery, creamy kick. The tenderloin katsu was equally impressive—juicy, tender pork wrapped in a delicate, golden crust, paired with a trio of condiments: tonkatsu sauce, a dab of wasabi, and a touch of truffle salt. Each combination brought out something different, but all were excellent.
To finish, the mazemen stole the show. The spicy pork sauce, rich almond butter, and thick noodles created a luxurious, nutty, and spicy balance—comforting yet bold, with the pat of butter melting into a luscious coating.
Overall, Konban NYC feels like a place that takes its flavors seriously while keeping things relaxed and fun. Ideal for sharing plates, sipping sake, and lingering a little longer than planned. Here are too more nights with friends and food at Konban
Ji Young Lee
The food was high quality, especially the corn ribs, tenderloin katsu, and pork loin katsu. Note that portions are small and rice isn’t included, so you’ll need to order it extra. Generally very good, just on the lighter side!
… moreSuperJeffC
Ebi katsu was very crispy and flaky. Very generous size.
Sabazushi has some grated ginger in each piece that really enhances the taste of the mackerel.
Eggplant agebitashi has both eggplant and pork, which pairs well with the sauce, which had a hint of sweetness.
konban corn rib has a strong salty flavor that is addicting.
… moreSabazushi has some grated ginger in each piece that really enhances the taste of the mackerel.
Eggplant agebitashi has both eggplant and pork, which pairs well with the sauce, which had a hint of sweetness.
konban corn rib has a strong salty flavor that is addicting.
Richard C
Tldr: top notch modern Japanese dining experience. Def will be returning for more. Highly recommended.
Detailed review: every one of their dishes was exceptional. Def get the corn rib to start. Also strongly recommended is shishito peppers to go along with their fried shrimp (Ebi Katsu) and fried pork dishes (tonkatsu). Ebi katsu is amongst the best I had around the world, including a few cities in Japan. Also recommended is Mazemen (cold udon dish with spicy pork sauce) if you like spicy food. Great way to end the meal, only to be followed with corn ice cream to round everything up for the day.
… moreDetailed review: every one of their dishes was exceptional. Def get the corn rib to start. Also strongly recommended is shishito peppers to go along with their fried shrimp (Ebi Katsu) and fried pork dishes (tonkatsu). Ebi katsu is amongst the best I had around the world, including a few cities in Japan. Also recommended is Mazemen (cold udon dish with spicy pork sauce) if you like spicy food. Great way to end the meal, only to be followed with corn ice cream to round everything up for the day.
Isaac WSW
Overall a good experience but I did leave here hungry! The interior is Japanese inspired which gave it a nice vibe. The food was all delicious, I would highly recommend the katsu. The sashimi, was ok but I would not order it again. For the price the portions were small as you can see in my photos.
… moreJulianne Apple
Went to dinner with some friends and everything was excellent. Lots of variety to choose from, both food and alcohol. The plates are pretty small so sharing is the best way to go. My favorites were the scallops, pork katsu, eggplant and sabazushi. There were five of us and we ordered at least 10 dishes. We were stuffed. Service was on point.
… more