Hannah
After going to the best restaurants in LA and even Japan I can confidently say KOME is one of the best sushi places I’ve been to. Not just in the food which is fresh and delicious but in the amazing service of all the sushi chefs, especially chef John. Everytime I go chef John and all the experienced sushi chefs are so attentive and kind, making me look forward to my next visit!! From someone who really values the quality of food and experiences, I highly recommend Kome for your next date night or just a really good time 🙂
… moreLee and Amy Goldberg
We just found this place when we noticed it on the sign when we drove by and we’re so glad we did! This place is tucked back away from parking lot, so IYKYK. It was delicious! We normally don’t like handrolls and really loved the Bluefin Tuna one especially! We sat at the bar and made friends with our sushi chef (maybe he wouldn’t go as far as to say that ). He was very friendly! We will definitely be back!
… moreRyan Tharp
Excellent food and service. Entrance is hidden on the interior side of the property. Smaller venue with great ambiance. Big selection of drinks and cocktails, friendly wait staff, and wide-range of flavors and taste for anyone. Smoked Ceviche and Flamingo Roll were standouts at our lunch. Plenty of room available at lunch, but the venue has a smaller footprint so there is probably a wait at dinner. I’ll be sure to make a reservation when we come back for an evening meal!
… moreSolla
It was suuuper good! The place was clean and cozy, perfect for dating/catching up with friends. The omakase course the chef recommended was amazing, every piece was super fresh and just melted in my mouth. Definitely coming back next time for sure!!
… moreArisu HL
Thank you for making my birthday feel extra special The chefs all very friendly and I would love to visit some other time. The omkase is one the freshest I have in Dallas and beat the one I had in Tokyo! See you guys next time. Definitely call in advance at least a day for the omkase.
… moreC Pan
Came here on a date right when they opened on a Saturday for dinner so there was no wait. We ordered a thing of hand rolls (crabe, yellowtail, salmon, and 2 others I’m forgetting what they were, I believe it was the #5 on the menu). For our appetizer, we got the miso eggplant and IT WAS SO GOOD, like I’ll come back just for that appetizer. It was hot and fresh. The eggplant was covered in a thin layer of tempura too and the miso sauce it came with, so delicious. I’m mad at myself because I forgot to take pics lol. And last but not least, matcha ice cream for dessert. Creamy and yummy . Definitely coming back at some point! For the service, our waitress was super attentive with refilling our waters and checked in on us of course but it wasn’t overkill , just the right amount. I had to use the ladies room and it was clean and there was a small table where you can set down your purse (there was no a hook on the door or wall).
… moreRose Baker
John Ha and Jung Choie are amazing chefs. Nothing here disappoints!! Order the birthday roll, salmon hand rolls, snow crab rolls, flamingo roll. Chris… Chris is a mixologist, his cocktails are handcrafted and he has his own recipes. I love this place, if I could give 10 stars, I would. I would marry these chefs so they can make me sushi at home! …. No seriously try this place!! We’ve agreed to patron here at least once a month.
… moreK L
Stopped by after getting a mani and pedi! Everything was so good and fresh. I got the birthday roll and black cod & creamy salmon Nigiri!
… moreDaelyinh Tran
If you’re looking for a cute date spot, this is the place to go. Service was great. We had an assortment of handrolls, golden rainbow roll, and a few nigiri places. Next time, we’ll definitely come back and sit by the bar to watch the chef cook everything. Drinks were also delicious!
… moreCarol Nguyen
Lovely sushi spot! We were near The Hill and made it an impromptu date night with dinner at Komé. The eggplant was cooked perfectly, the sushi was fresh and delicious – I especially loved the clean madai and meaty yellow tail from the sashimi platter. What really made the experience was the chefs! John Ha was our itamae, with an assist from chef Jun Choi –both were fun, engaging, and made our meal memorable. The atmosphere is chill and casual, we enjoyed amazing food and also had a good laugh.
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