Hours
| Sunday | 11 AM–9 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
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Reviews
Stargun5502
Koiya is the most…whatever Japanese place in Dublin. I say that, not out of rudeness, but just as a normal consumer.
… morelesa maddox
Really good food and service.. have only had one time when the meat was tough called them and they said they would return my money..
… moreMike Bovard
Super friendly staff and a window where you can watch them cook. Great little place for hibachi in a hurry without all the pomp and circumstance. Reasonable pricing and good portion sizes. I would eat here again if in the area.
… moreMichelle Brock
I was the only person ordering food. Asked for no hot sauce on the crab sushi. They put hot sauce on it. Asked for yum yum sauce. Didn’t bother to give it to me. Didn’t give me any sauce for the dumplings. I tried to eat the noodles with their cheap plastic forks but it kept bending. Cost me $25 for horrible service and food .Maybe the other locations are better than this one but I doubt I will try to eat here again.
… moreMichelle D. Lowery
Loved the atmosphere and the workers were very nice and recommended what I should have did with sushi. My advice is if you have someone telling you a certain way to try it first the way they explain it. But other than that everything was amazing
… moreNathan Bannister
Had a chicken bowl served in a styrofoam food container with cheap plastic knife and fork offered as the only option for utensils. No chop sticks available. Three compartment container, 2 for teriyaki chicken, 1 for rice. Zero vegetables. No onion mixed in, nothing green on the plate… like maybe a little broccoli? The food isn’t bad, just uninspired. Great care to separate the kitchen from the dining room. Plexiglass seals the front of the restaurant from the cash register behind the counter and the kitchen. Masks are still being worn behind the counter. Food is passed out through a hinged opening in the plexiglass. But drinks and sauces were self-serve by the customer. Masks not required in the dining room (which is good in my opinion). The food came out quickly, was hot, and is inexpensive. Just needs a little love added like chopped green onions added to rice. Would also be nice if it were actually served in a real bowl instead of the styrofoam container.
… moreJoAnne S.
Amazing food, portions are huge. Very nice staff, good prices.
… moreRandy Russell
Great place to eat everything was great food service and atmosphere
… moreThomas Jackson
I love the food and the employees. Awesome place to enjoy a meal
… moreBelinda Tabler
Absolutely best Japanese around!!!! My daughter comes in alot to eat when I am out of town working and they take care of her and treat her like family.
… more