Michael Broadwater
Stopped in before a show… Yassa Poulet and Shawarma (chicken) were where we landed. The Yassa was flavorful and perfect with the rice. The Shawarma was great but could have used an acidic balance to go with it (my fault I chose fries). There was this great habanero undertone in flavor, but not heat. Very interesting sauce that I need to have more of in my life. The fries, let’s talk battered fries. These were amazing. Perfect crispness, great taste. The location, small cozy complete with fotbol on. I can see why so many locals were regulars. We noted probably 15 people in the time we were there that knew the staff by name. Wish I lived closer to try the entire menu!
… moreD Avery
Soo, this is an unconventional review, because I was mentioning to someone how much I was craving some god jollof rice and they recommended this place and another… and imagine my surprise when they were at the Hst festival! I hopped in line, waited (amongst a crowd) for about 10-15 mins… they did have a fluid operation going for an outdoor event, so I can only imagine what a dine in experience is like! Very impressive.
But, can’t compare prices because it was an event… but the 2 items I got were definitely pricey and flavorful!
And probably enough for 2 people to have some sides if you chose a meat entree (which I didn’t), just the 2 sides (which would classify as vegetarian, Macn cheese and the jollof ( possibly vegan, not sure if the rice was boiled in a broth?)
The Jollof: The rice was very different, can’t explain the grain used, it’s very small, reminiscent of a tiny couscous… I’m told they use something similar in Hati, but with the other flavors and veggies with the grilled onions on top, it was just right.
But I was informed the Senegalese do jollof different.
So yes on the very different, but equally yes on the flavor, though different also, it was hints that are familiar while taking their own spin on it.
Will be on the lookout for them if I’m ever close to that side of Maryland.
… moreDebi Williams
I was so excited to stumble upon a Senegalese food truck at the RFK Market this summer in NE DC! It instantly took me back to my trip to Senegal—where I fell in love with lamb dibi, poulet yassa, and the amazing ginger and bissap (hibiscus) drinks. The food was quick, healthy, and soooo flavorful. And with Senegalese music playing in the background, the vibe was perfect and the owners were easy on eyes- tall, dark, and very handsome! Treat yourself to an authentic taste of Senegal in DC- you’ll thank me later! ✨
… moreJiro
Koite Grill is a delicious and authentic Senegalese restaurant located in Silver Spring, Maryland. I recently went with my dining companion who happens to be Senegalese. We originally made a reservation, but it became clear when we arrived that this reservation had not been communicated to the 3 youths working the restaurant. However, after my companion spoke to them in Wollof, they quickly found us a table. The food is excellent! Tastes just like Senegal. Granted, whether you are dining in or getting takeout, they serve all the food in plastic to-go containers, it was all delicious. I had Senegal’s most famous dish, Thieboudienne, and it tasted just like I remembered it tasting in Senegal. My companion had the poulet (or chicken) yassa – which he stated “tasted just like home.” Do not come for the service or the atmosphere, but come for the absolutely authentically delicious Senegalese cuisine!
… moreTheodore Glenn
Loved it! Immediately took me back to rural Senegal. The yassa was amazing, cheb-u-yap (rice with meat) was delicious. If you’ve never had Senegalese food, or it’s been a while, seek out the Koite Grill! Jerrijeff!
… moreHaseeb Mohammed
So I went here not knowing what to expect, but the reviews were so good so I had to try. My honest opinion. Wow. The food was so tasty and flavorful. The meat was so tender and soft and the rice was so yummy. I will definitely be coming back here soon!! All their meat is halal just FYI! The only downside is their food takes a little while to come out but hey you can’t rush amazing food!
… moreKarl Koelle
Have I ever tried Senegalese food before? No. Will I have it again? Only if it tastes like Koité. Lamb Dibi with Jollof rice. So much flavor packed into this delicious dish.
And the spicy Dijon sauce was amazing. I took a couple tastes and immediately googled what was in it. So so good! Perfectly blended with the meat flavors.
Service was friendly, polite, and helpful. There’s a family atmosphere in the restaurant, and it was very comfortable. Sadly, I live over an hour away, but if I’m in Silver Springs or anywhere close, I’ll be back.
… morevenisha bryan
It started off as a crave for African food on Uber eats. Then after 4 orders I said I got to come in person. The grilled goat and lamb with the onions are tender and juicy. Both hollow options are good but I prefer the red( tomato stew based). Customer service is on point, from placing order to being seated.
Besides Ghana jollof being the best, senegalese got a place in my heart
… moreBea Brasfield
Everything was lovely! Food was tasty and wonderful. We loved the jollof rice for sure. Hibiscus drink was refreshing.
Service felt like you were at home! Very hospitable and warm!
… moreChioma Okafor
No frills family owned spot in Downtown Silver Spring. Food was delicious! And portions are generous too. Customer service was awesome and I really enjoyed the Chicken Dibi and the Pastels! Will definitely be a go to if I’m in the area
… more