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Frais, de qualité, local ou spécialement importé du Japon pour Kodawari Ramen, chaque produit est sélectionné avec soin pour apporter un maximum d’Umami au bol. Dans les recettes, on retrouve des pâtes faites maison à partir du blé de notre propre champ d’Acy-Romance, des poissons provenant directement de Bretagne via la la mise en place d’un circuit court. On retrouvera également du chashu de porc fermier basque, mais aussi une sauce soja d’une grande finesse. L’attention particulière aux détails que l’on trouve dans la cuisine de Jean-Baptiste Meusnier, c’est ça le « Kodawari ».
Ramen restaurant featuring fish-based broth, with decor reminiscent of the old Tokyo fish market.
Hours
| Monday | 11:45 AM–11 PM |
| Tuesday | 11:45 AM–11 PM |
| Wednesday | 11:45 AM–11 PM |
| Thursday | 11:45 AM–11 PM |
| Friday | 11:45 AM–11 PM |
| Saturday | 11:45 AM–11 PM |
| Sunday | 11:45 AM–11 PM |
Address and Contact Information
Address: 12 Rue de Richelieu, 75001 Paris, France
Phone: +33 1 42 61 34 60
Website: https://kodawari-ramen.com/
Menu Photos
Photo Gallery
Related Web Results
Kodawari Ramen
Tsukiji • Historic fish market of Tokyo, established in 1935 and closed in 2018. Largest wholesale market for fish and seafood in the world.
An Extraordinary Experience Kudawari Tsukiji – Le Relais du Louvre
The choice of drinks is too limited and the design of the glasses is not suitable for tasting a good wine. KODAWARI TSUKIJI 12 rue de Richelieu – 75001 Paris
Kodawari Ramen Paris: An Incredible Experience – Intotheminds
Kodawari Ramen Tsukiji (12 rue Richelieu, 75001 Paris) … The fish ramen served at Kodawari Tsukiji remains for me an incredible culinary emotion.
Reviews
Andrea Adler-Neufels
We discovered this little gem by chance, as our hotel was on the same street. On our first evening, the queue was incredibly long, so we decided to come back for lunch instead — and we’re glad we did.
The food was excellent, and the interior is quirky and unique. It genuinely feels like stepping into a lively fish market, which makes the whole experience even more memorable.
I would recommend avoiding peak hours, as the line can get quite long. Overall, it was a fantastic experience.
… moreThe food was excellent, and the interior is quirky and unique. It genuinely feels like stepping into a lively fish market, which makes the whole experience even more memorable.
I would recommend avoiding peak hours, as the line can get quite long. Overall, it was a fantastic experience.
Polina Shpak
I’ve been to this place twice, so I can confidently share my opinion.
There are only one no-meat-ramen. Even the fish options are made with meat broth, so I could only try the mushroom ramen and some appetizers
The atmosphere is unique! However, the food and service were very disappointing. Despite arriving on time, I waited 30 minutes outside while others with later reservations were seated first. It felt unfair, as larger groups seemed to be prioritized
The ramen was lukewarm, the mushrooms were cold, and the broth was overly dark. Prices are average for Paris, but the experience wasn’t worth waiting two hours in the online queue plus another 30 minutes outside.
I wouldn’t recommend it.
… moreThere are only one no-meat-ramen. Even the fish options are made with meat broth, so I could only try the mushroom ramen and some appetizers
The atmosphere is unique! However, the food and service were very disappointing. Despite arriving on time, I waited 30 minutes outside while others with later reservations were seated first. It felt unfair, as larger groups seemed to be prioritized
The ramen was lukewarm, the mushrooms were cold, and the broth was overly dark. Prices are average for Paris, but the experience wasn’t worth waiting two hours in the online queue plus another 30 minutes outside.
I wouldn’t recommend it.
celia
The line here is always so long but it’s definitely worth the wait, for a table of two we waited for around 45 minutes at 7pm.
The ramen was phenomenal, the broth was so umami while being light as a lot of ramen broth is often salty. The fish broth was unique and the fish was sooo tender it’s crazy. The noodles had a good al dente texture as well.
Only small minor downside is that you get seated with strangers, and you may sit next to speakers that play sounds to make you feel like you’re at a fish market. The dumplings temperature felt a bit lukewarm.
I don’t know how they did the decor, they put in a lot of effort that it’s worth a mention. How’d all the fishes look so real? I loved every part of this restaurant.
… moreThe ramen was phenomenal, the broth was so umami while being light as a lot of ramen broth is often salty. The fish broth was unique and the fish was sooo tender it’s crazy. The noodles had a good al dente texture as well.
Only small minor downside is that you get seated with strangers, and you may sit next to speakers that play sounds to make you feel like you’re at a fish market. The dumplings temperature felt a bit lukewarm.
I don’t know how they did the decor, they put in a lot of effort that it’s worth a mention. How’d all the fishes look so real? I loved every part of this restaurant.
Melissa Ngcobo
Sooo yummy and sooo amazing! I had the most amazing ramen which was so flavorful. I was lucky enough to skip the line as I was alone and they managed to squeeze me in (a good tip for solo travelers!). The service was wonderful, they were very attentive and constantly checked up on me. The vibe is so cool with the fish market vibe and most importantly the food was out of this world!!!
… moreRooney yu
Growing up in Hong Kong and traveling to Japan, I have always held a high standard for ramen.
This was the best ramen experience I’ve had in Europe. I would heavily recommend people to come. It may not be for everyone but their fish broth is amazing and words simply can not describe it.
However I believe that there is a cost for this experience as the seating was very awkward and tight.
… moreThis was the best ramen experience I’ve had in Europe. I would heavily recommend people to come. It may not be for everyone but their fish broth is amazing and words simply can not describe it.
However I believe that there is a cost for this experience as the seating was very awkward and tight.
Παναγιωτης Τατσης
An exceptional spot in Paris — probably the best ramen I’ve ever had in my life. The fact that we waited an hour and a half to get in didn’t bother us at all, because the reward of tasting that menu was absolutely worth it. I recommend it without hesitation. If I lived in Paris, I’d be there every week. A unique place with a distinctive concept and décor. The food is simply unforgettable. It’s worth the wait — just make sure to scan the QR code at the entrance to join the waiting list before getting in line.
… moreChristopher C
Had a late dinner around 10pm on a Sunday and there were only a few parties ahead of us.
We saw a massive line outside here all of Saturday and can see why.
The ramen was delicious and the broth was exceptional. We had the sea bream ramen and the original and both had a very nice fishy flavour to it. The sea bream was a bit more intense.
Highly recommend!
… moreWe saw a massive line outside here all of Saturday and can see why.
The ramen was delicious and the broth was exceptional. We had the sea bream ramen and the original and both had a very nice fishy flavour to it. The sea bream was a bit more intense.
Highly recommend!
ana lucia de la flor
I wouldn’t normally order fish ramen, but I gave it a try and it was better than I expected. The broth is flavorful but not overpowering. The atmosphere is unique. A 100% recommended experience!
… moreDelfina Fridman
They made ramen an every day need. Went twice in a month. The staff was really nice. I recommend doing the line online trough Instagram link. We tried four of their ramen and loved them all. Add the eggs. It makes you really full. The vibes are cool, you feel like you are in Japan
… moreFat & Foodrious !!!
Incredible!
One of the best Ramen I’ve ever eaten.
I’ve had the chance to try Ramen in Japan, Thailand, Malaysia, Indonesia, Vietnam and France.
Really good idea to use Britanny Sardines as the base of one of the broths, unique flavor.
Noodles making and cooking as we like it.
Ingredients were also well prepared, cooked and cutted (except the cutting of the egg, which i prefer to be more clean. I think they cut the egg by hand and not with a knife or string).
Because of their success, to avoid long waiting queues, you need to go early.
No resa, and no tooth picks!!!
… moreOne of the best Ramen I’ve ever eaten.
I’ve had the chance to try Ramen in Japan, Thailand, Malaysia, Indonesia, Vietnam and France.
Really good idea to use Britanny Sardines as the base of one of the broths, unique flavor.
Noodles making and cooking as we like it.
Ingredients were also well prepared, cooked and cutted (except the cutting of the egg, which i prefer to be more clean. I think they cut the egg by hand and not with a knife or string).
Because of their success, to avoid long waiting queues, you need to go early.
No resa, and no tooth picks!!!