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Address and Contact Information
Address: Admiralgade 25, 1066 København K, Denmark
Phone: +45 69 15 15 19
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Order and Reservations
Reservations: easytable.com
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Reviews
Thomas Tang
It was rather busy for a Wednesday evening but it is the Xmas season, so that explains that. I think we unfortunately received under their own standard service. I’ve dined here numerous times and the service is usually much better, the food as well.
We had some starters and entrees with wine, drinks and a beer. As mentioned above, we have both dined here before, where the food was much better.
Köd usually serves bread with some kind of whipped butter right after you receive your drinks. I guess they forgot us because after seeing others receive it, we asked, they came several minutes later.
I guess they felt it was urgent to put utensils on a empty table and take bread to several other tables before finally bringing some to us. Then max 30 seconds later the appetizers came right on top of the bread we just received.
When ordering a glass of wine for the steaks, my friend asked for several different specific types but ended up going for beer because it wasn’t possible by the glass. Kinda weird considering wine goes with steak and they can’t always expect people to guy a whole bottle.
The tacos were really good, the highlight of the food. The avocado tuna was just okay. The steaks also just okay. The tenderloin a little on the smaller side. Sides came several minutes after the steaks. Unlucky for us and for them.
The plus, good tacos, nice enough atmosphere, clean bathroom, though they need to change the toilet seat to match the toilet. This type of restaurant it shouldn’t look like this.
The negative bad service and subpar steaks.
Will I come back. It won’t be my first choice but I would probably give it a chance.
… moreWe had some starters and entrees with wine, drinks and a beer. As mentioned above, we have both dined here before, where the food was much better.
Köd usually serves bread with some kind of whipped butter right after you receive your drinks. I guess they forgot us because after seeing others receive it, we asked, they came several minutes later.
I guess they felt it was urgent to put utensils on a empty table and take bread to several other tables before finally bringing some to us. Then max 30 seconds later the appetizers came right on top of the bread we just received.
When ordering a glass of wine for the steaks, my friend asked for several different specific types but ended up going for beer because it wasn’t possible by the glass. Kinda weird considering wine goes with steak and they can’t always expect people to guy a whole bottle.
The tacos were really good, the highlight of the food. The avocado tuna was just okay. The steaks also just okay. The tenderloin a little on the smaller side. Sides came several minutes after the steaks. Unlucky for us and for them.
The plus, good tacos, nice enough atmosphere, clean bathroom, though they need to change the toilet seat to match the toilet. This type of restaurant it shouldn’t look like this.
The negative bad service and subpar steaks.
Will I come back. It won’t be my first choice but I would probably give it a chance.
Nesam Ha
From start to finish, this place delivered an exceptional dining experience. The carpaccio was a flawless opener — tender, fresh, and beautifully seasoned. The crispy broccoli was a surprisingly addictive side, perfectly roasted with just the right bite. Also the tacos were good to go.
We went for the KÖD Explorer to try a variety of cuts, and it was an excellent decision. The absolute highlights were the Wagyu — rich, buttery, and perfectly cooked — and the tenderloin, which was impressively tender and packed with flavor. The ribeye was decent, though slightly overshadowed by the brilliance of the other cuts.
Service was warm, professional, and genuinely passionate about the food they serve. The team made great pairing suggestions and timed every course perfectly.
If you’re a meat lover in Copenhagen, KÖD is an essential stop. Incredible quality, relaxed atmosphere, and standout dishes you’ll remember long after the last bite.
… moreWe went for the KÖD Explorer to try a variety of cuts, and it was an excellent decision. The absolute highlights were the Wagyu — rich, buttery, and perfectly cooked — and the tenderloin, which was impressively tender and packed with flavor. The ribeye was decent, though slightly overshadowed by the brilliance of the other cuts.
Service was warm, professional, and genuinely passionate about the food they serve. The team made great pairing suggestions and timed every course perfectly.
If you’re a meat lover in Copenhagen, KÖD is an essential stop. Incredible quality, relaxed atmosphere, and standout dishes you’ll remember long after the last bite.
Dee Duygu
I loved the steak tartare, was really really good, steak was also quite good, with the included accompaniments portions were huge thou!
… moreElena Montenegro
We tried the Sunday Roast and it was definitely worth it. For 1.5 hours you can enjoy unlimited meat, along with a Caesar salad, fries, and béarnaise sauce. You don’t get to choose much besides your drink, but honestly the meat is usually tender, the salad is fresh, and the fries are delicious.
One tip: it’s better to ask for the next round of meat before you finish what’s on your plate, otherwise it can take a while for them to bring more — which of course works in their favor.
Overall, the experience is great value for the price, but you absolutely need to book a reservation in advance.
… moreOne tip: it’s better to ask for the next round of meat before you finish what’s on your plate, otherwise it can take a while for them to bring more — which of course works in their favor.
Overall, the experience is great value for the price, but you absolutely need to book a reservation in advance.
Haitham Sayed
Excellent team service, welcoming and accommodated us without reservation, I would always suggest to reserve prior, The team was awesome, always smiling and spent all the time to explain the menu options. Don’t miss the starters, it is an art
… moreJude T
One of the worse dining experiences. First we waited over 5 minutes for a host to seat us. Then waited forever to have order taken. Maybe everyone else was there for their unlimited sunday roast hence decent reviews since that is unlimited meal fried and salad for 295kk but we wanted a better cut of meal. So we ordered a angus rib eye and angus tenderloin. They were both close to inedible although the temperature was correct. Service was super slow over all as well. They also neglected to serve us bread until we asked.
… moreKate Roberts
Best steak we’ve ever had, great atmosphere, really friendly staff + alcohol free wine!!! We didn’t know that with the set menu you get unlimited sides and sauces so this was a real bonus! Great value for money.
… moreKristina Pavlovic
Best steak ive ever had in denmark. Kind and welcoming staff, hit the recommended wine perfect. I have nothing bad to say!! It’s a must try. (Keep in mind I had 2 cocktails as well in the price)
… moreInge Hunsbedt
WOW! The best meat I’we ever had! And the «Port glaze, signature sauce» was insane!!
Worth the price!
… moreWorth the price!
Happy Sun
The entire dish was absolutely perfect, we enjoyed every bite! The truffle sauce was probably the best we’ve ever had, to the point where we would be willing to make the trip again just to eat at your restaurant 😀
… more