CJ
Its a small location. They only have 4 teppan grills. So the wait time for the “show” seating was over and hour, so we opted to eat without the show. There are plenty of options to eat including good appetizers and sides. The combination plate was lacking the noodles I’m used to receiving. The Kobe steak was pretty good, but I wouldn’t pay $74 (fried rice upgrade) for it a second time. Filet mignon for $34 would be just as good for a huge savings. Wait staff was courteous and attentive.
… moreMaribel
Waitress was very friendly and the food was delicious. Stuffed jalapeños and tuna poke was fresh and made to order. Will definitely be going back.
… moreJoe Briones
Wife and I tried this place out. We’ve been to a hibachi on the west side and have been disappointed. This place was kinda limited on room, but I like quaint places anyhow. We sat at the hibachi table. They also have regular tables for dining. I was surprised at the variety of hibachi items to order as a main course. There’s more to mix around. Their onion soup was more rich than other places. Really good. Salad was good. I wanted to order the Kobe beef but it wasn’t available. I settled for the filet mignon and shrimp. My wife ordered filet mignon and chicken. The steak was super tender. The shrimp was larger than other places. Both entrees were super good. The fried rice and vegetables did not disappoint. Overall our chef was very entertaining. We shared a table with some regulars who really love the place. Looks like we’ve found a new place to go for hibachi style food. Definitely worth the try. Hopefully they’ll have the Kobe beef next time. Can’t wait.
… moreTauna Brunson
We were sat first and waited almost a full hour, because they waited for a full table, and when we asked if the chef was coming she said yeah but the grill has to warm up for 20 min. This was already almost an hour since we initially sat down. Then we asked for our drink check as we were done waiting and ready to go. They got rude and said they would just wipe our ticket as if we were being rude or cheap. It also was an alcohol drink tab, and those normally are never comped anywhere so that was extra odd that they offered. We paid our tab and left. By the time we left, it was well over an hour since we sat down, and the others we were sitting with still were waiting on the chef to show up.
Atmosphere has 3 stars because it is pretty inside and it smelled very good.
… moreImani Stevens
The place is lovely, I love the redesign compared to the old restaurant. The staff were all extremely friendly and helpful in picking out what were the best options. I brought my whole family and they all loved what they got. I personally got the Jessica Alba-core roll which was a very light and refreshing sushi roll as well as the Steak and Scallop teppanyaki. Both parts were extremely tasty! I would recommend anyone to go and try it out.
… moreMace
Got the Teppan Filet Mignon (5 Oz) & Shrimp (5 Pieces), Rainbow Naruto TCU Roll, Shrimp Tempura Maki, Sushi Sampler (7) Nagiri, and Spicy Tuna Maki just to see what this place had to offer and it was ALLLL delicious!! We haven’t found a place within 20 min of us with fish this good, it’s normally slimy or fishy. Super happy with the cut and cook on the steak and shrimp as well!! Will definitely come back!
… moreTom Cruz
Great location, great food, and great service. We have been looking for a good hibachi place to go and we found it here. The service was great, and the chef was awesome. My family and I had a great time. The price is normal with other hibachi locations, so that is good. The location is near other stores if you are out running errands or need to do things. Highly recommend if you are looking for this style of food for dinner. They do open at 5 pm despite the machine when you call.
… moreVarnessa Dorsey
I definitely believe this establishment has outgrown its space. The wait time was about 40 minutes. Our option to reserve seating was not obvious on the website, and calling to reserve was not successful. However, upon arrival, we found that some people were able to reserve seating. The food is desirable because the Togo orders were booming as well
… moreIvy Grace
Update: 08/2023- We’ve been three times from my first review, and each time the food quality has went down a little. 1) Everyone who sat at the table with us agreed the food needs more seasonings. Salt, Pepper and Soy Sauce won’t cut it. Salt, Pepper, Onion & Garlic Powder, Seasoning Salt, Accent, & Beef/Chicken broth with the oil they use on the hibachi skillet should help a lot. Also try using a little Old Bay Seasoning on the seafood. 2) The eggs should be cooked last, or paid more attention too, because it’s easy to overcook them, and nobody likes an over cooked egg. Other than that, the customer service is still good, it’s just the food needs more flavor to it.
Absolutely worth every bite! Delicious! The atmosphere is private and relaxed. The design is beautiful, and the customer service was incredible that we had. The appetizers are a MUST TRY, and the show the chef put on for us, was fun and highly talented! The pricing is reasonable, about $35 per person including drink during LUNCH HOURS. Dinner, I’m sure, is more. This is a cultural place as well, so don’t be afraid to “dine in”. The setup is like “Benihana”, but smaller with their own unique touch. I highly recommend eating here… 10/10❗️
… moreAmanda Hurd
The food was amazing!! Try the hibachi, ask for Chef Ray, he’s so funny and puts on great shows !!! My server Alesha was attentive and sweet! she recommended delicious appetizers and sushi! The sushi tastes so fresh here! 10/10 would definitely come back for the food and service.
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