Hours
| Friday | 11 AM–9:30 PM |
| Saturday | Closed |
| Sunday | 12–9 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Address and Contact Information
Address: 831 Peterson Ave S suite d, Douglas, GA 31533
Phone: (912) 331-1888
Website: http://www.kobedouglas.com/
Menu Photos
Photo Gallery
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KOBE JAPANESE HIBACHI: Home Page
Home About Us Menu Gallery Contact Us. 831D South Peterson Ave.,. Douglas, GA 31533. Tel: 912-331-1888. Open 7 Days A Week. Mon. – Fri.: 11:00 am – 9:00 pm.
Menu – KOBE JAPANESE HIBACHI
Consuming raw or undercooked seafood or meat may increase risk of food-borne illness. Douglas Roll … TopSUSHI / SASHIMI (Per Piece). *-indicates Raw or …
Kobe | Douglas GA – Facebook
Kobe, Douglas. 823 likes · 803 were here. Sushi and hibachi. … Kobe. Sushi and hibachi. Japanese Restaurant · $. . Follow …
Reviews
Funny Girl
The place has food and trash everywhere, and the tables are sticky not to mention the people are rude. The food has no taste 3/10
… moreBill Stuckart
My experience here left a lot to be desired. Dining in, you should be mindful that this place says it’s hibachi and sushi, but operates more as a takeout restaurant. You will not be given any utensils, you will grab them yourself, and your food will come in Styrofoam containers.
The staff were kind but I felt like more of an inconvenience than I did a customer. Ordering was kind and simple but when my food was brought out, it felt like presentation was an afterthought and that the server was trying to avoid me, which contributed to what I felt was a bad dining experience. I’ll get back to this later, but on the topic of dining experience, this is where this place really needs improvement. The floors are sticky, the tables sticky, the lights are dim and the overall atmosphere feels like a crypt. That combined with self serve utensils, Styrofoam, and unlabeled bottles of mystery sauces which I didn’t bother trying, made the whole experience feel unwelcoming. That all on top of being sneaked my hibachi meal onto the table while I was looking away made me feel again, that I was more a nuisance eating there than I was staying. Conveniently, my steak hibachi being in a takeout container made it an easy choice to take it home and eat it in a comfortable environment.
Horrible dining experience aside, the food was alright. Sushi was cheap and sufficiently good for the price point, and the steak hibachi has some well cooked vegetables and good rice. The steak itself though was a little soggy and rather bland.
Overall, this place would be great to get takeout from and eat elsewhere, and the food is decent and priced well. However, given my dining experience, I cannot recommend it and will not be coming back.
… moreThe staff were kind but I felt like more of an inconvenience than I did a customer. Ordering was kind and simple but when my food was brought out, it felt like presentation was an afterthought and that the server was trying to avoid me, which contributed to what I felt was a bad dining experience. I’ll get back to this later, but on the topic of dining experience, this is where this place really needs improvement. The floors are sticky, the tables sticky, the lights are dim and the overall atmosphere feels like a crypt. That combined with self serve utensils, Styrofoam, and unlabeled bottles of mystery sauces which I didn’t bother trying, made the whole experience feel unwelcoming. That all on top of being sneaked my hibachi meal onto the table while I was looking away made me feel again, that I was more a nuisance eating there than I was staying. Conveniently, my steak hibachi being in a takeout container made it an easy choice to take it home and eat it in a comfortable environment.
Horrible dining experience aside, the food was alright. Sushi was cheap and sufficiently good for the price point, and the steak hibachi has some well cooked vegetables and good rice. The steak itself though was a little soggy and rather bland.
Overall, this place would be great to get takeout from and eat elsewhere, and the food is decent and priced well. However, given my dining experience, I cannot recommend it and will not be coming back.
Amy Vallandingham
I use to go to Kobe all the time. There was a bug on the counter. The girl refused to get rid of it acting like she was scared so I smashed it with my hand, and I’m a female. The place is starting to go down a lot. It’s always messy there and the food is becoming mediocre. And for as much as you pay for a meal, you would think they would fill up those tiny cups full of YumYum sauce instead rationing it like they do. All the small cups we received were a quarter full. Do better guys. Ridiculous…
… moreglenn jowers
Great restaurant. Wonderful people and the food is absolutely delicious. Good family dining place. If you want take out, n
o problem. The staff here can get what you want and how you want it over the phone or through their website.
… moreo problem. The staff here can get what you want and how you want it over the phone or through their website.
camillia walker
I always get the hibachi shrimp that comes with all the veggies and I normally spend less than 15 bucks. If u don’t like veggies just get the bowl with just rice n your choice of meat,shrimp,steak or chicken . A small will run you around 10 bucks and if you get steak n shrimp you will pay around 14 bucks. Call it in it’ll take about 15minutes
… moreKayla Jewell
This was supposed to be two separate orders of sushi. Literally the worst presentation I’ve ever had. Also, paid almost $12 for this. I’ve got better sushi from the convenient store.
… moreGeorgia West
The Food was great but the place really needs to be cleaned. Food on the seats, dirty napkins under tables, Food on the floor.. They should have someone go around EVERY HOUR and tidy up the place!! Like, seriously yall, keep the restaurant clean!
… moreMallory Fann
Best teriyaki chicken and rice bowl anywhere. Will even give you a little cup of extra teriyaki sauce if you ask!
… moreB M
Of your hungry don’t come here you will be waiting in line and for your food for at least an hour. And they don’t wear gloves torching silverware or cooking
… more