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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Monday | Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
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Reviews
Anne Ivans
Friday night is prime rib night. The place was packed by 4 pm. There are so many tables in a very small place it is hard to move around. It is a tavern, serving prime rib. This must factor into your expectations. The vibe of the food is 1970s. If you go in with the right expectations you’ll have a good time. It is loud and they serve only beer, wine, and sodas. Nothing fancy. Our server was great and fun. I enjoyed the experience, however it was a one-and-done for me.
… moreSemyon Losmakov
Amazing prime ribs! And their burgers are also really good
… moreMatt Chism
The prime rib was good and the servers were very friendly. Bruno was very friendly and jocular.
While it may not be a five-star dining experience, it is full of character. If you just stay awhile and absorb the atmosphere, it can be appreciated for what it is.
… moreWhile it may not be a five-star dining experience, it is full of character. If you just stay awhile and absorb the atmosphere, it can be appreciated for what it is.
Jacquelyn Price
Friday night prime rib is a must!! So good. Great little spot, the owner Bruno will make you feel like family.
… moreMichael Wilwerding
Had a great time as it was prime rib night.
They are quite accommodating.
The prime time was excellent as usual as were the sides.
… moreThey are quite accommodating.
The prime time was excellent as usual as were the sides.
Reannan Jackman
Had the Friday night prime ribe special. It includes a piece of prime rib, green beans, baked potato, roll, and soup or salad.
… moreRobin Bush
Can you say Prime Rib? The bar closes down for a few hours to serve the Griday special on a first come, first serve basis & is well worth coming in for!
… moreAaron Dupre
Ribs and chicken on Saturdays, or a full order of ribs if you like. Prime rib on Fridays. Cooked to perfection
… moreTimothy Koch
We just got back from our nieces wedding in Trout Creek Montana where Bruno and his crew catered the reception. When we pulled in and saw his rig, we knew we were going to be taken well care of. The Prime Rib was delicious, as usual, and so was the Salmon (and I’m not even a fish eating guy!). His crew was wonderful as well. We have attended many events that he has catered over the years and have never been disappointed. Go to the restaurant yourself, and you will see what I mean. Thank you, Bruno and all of your crew. We’ll see you soon…GUARANTEED!
… moreTerry Lamb
Prime Rib Friday is a must. It is where the locals go, and for good reason. The decor is North Idaho bar/Cafe, meaning jacket and tie not required. Bruno, the owner, is beloved by several counties for his support of many non-profits, but he is worth loving just for his prime rib!
… more