Kitchen33 and Bakery

  4.2 – 119 reviews   • Restaurant

Social Profile:

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery Kitchen33 and Bakery 23059

Hours

Thursday7 AM–9 PM
Friday7 AM–9 PM
Saturday7 AM–9 PM
Sunday7 AM–9 PM
Monday7 AM–9 PM
Tuesday7 AM–9 PM
Wednesday7 AM–9 PM

Address and Contact Information

Address: 13155 Mountain Rd, Glen Allen, VA 23059

Phone: (804) 368-8556

Website:

Menu

kitchen33.org

Photo Gallery

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Kitchen33, Glen Allen, Virginia. 330 likes · 6 talking about this · 184 were here. Where delicious homemade clean food meets environmental…

Dinner Menu – Kitchen33

piled high with our sauerkraut on rye bread. BBQ Sandwich Fresh BBQ right off our smoker. $10.00. Brisket Sandwich Our favorite! Fresh brisket on a brioche …

Reviews

Amber Cook
My husband found Kitchen33 while out on road calls for his work, and came back and told me we had to go! It is absolutely just like eating at granny’s or great granny’s house! Very homey vibes and just genuine home style cooking. I loved the onion rings and the fried mushrooms. The BBQ is also good. Our waitress was great and recommended the spoon bread for dessert which was really good. We’ll for sure be back.
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Frances Keller
I typically don’t eat brisket yet decided to order the burnt brisket ends. Expecting to get crunchy blackened ends I was pleasantly surprised to get tender flavorful ends of brisket that basically melted in my mouth.
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Ken Kuipers
The food is always good. The service is always good, if not, it’s great! They are very friendly and have a good menu that’s not filled with too many options. You don’t wait too long to sit and get your food. They have amazing spoon bread! We go every other week, at least.
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Hat Thein
This is a pastrami sandwich that looks like greasy bacon, loads of fat, and totally un-edible. Would not feed it to my dog. Sorry about this review. On the other hand, chicken with a nice smoky flavor, good. Will try other items before my next review.
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Christy Baker
I’ve been here 3 times, this is the way CBH should be, and my over easy eggs are always perfect. I always say I’m gonna try something different but I can’t find CBH at most breakfast places but can definitely find it here. I keep telling myself I’m gonna try Eggs Benedict next cuz I know I’ll be back. They do carafe Mimosa and carafe Bloody Mary too!
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Marie Mills
I could take a star but I am hoping since they are still building, things will change. As big as the place is the eating area was cramped and not well laid out The green fried tomatoes were the best seasoned perfectly, fried up perfectly, hot as can be served with Alabama white sauce…I bought half home and ate them at room temp. I had poached eggs lots if ham too much for me but it seemed the eggs needed to be dried off a bit. I cannot wait to go back..lots of customers and they were happy. This is the kinda place you want to try everthing they cook…and you want to support them so u can visit them again and again for what u lov!! Visiting this spot is worth it. I read some of the reviews and would nit call this a greasy spoon…more like an at home kitchen place where u want to eat. We all know food prices are up and good help is hard to find…..when the food is good and served hot and the staff aims to make u happy….it’s a 5 in my book. When I go back if I have an issue I will speak up and I am sure they will fix it.
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Sandy LaSalle
Great little diner. Great service, very comfortable setting, late morn, country videos playing softly, comfy bench, great waitress. Feel if they’re a few times, they’d know my name. Want to try the cakes they have on display under glass dome. Good, cheap breakfast.
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Kevin Richmond (GopherSushi)
Waited 30ish minutes after ordering for our food to be prepared. During that time my coffee cup sat empty for a few minutes waiting for a refill. When the food came out, my French toast tasted as if it had been dunked in oil rather than egg. It was soft, but not edible.
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J M
I love a great breakfast and this place has it. I literally ordered more than I wanted just to try more, and ate it all. Too many places don’t take pride in their eggs, you often have brown crisped eggs served as over light, but these were perfect. The biscuit isn’t out of a box. Oh, and that brisket was so tender you could have nearly eaten it using a straw. Absolutely delicious.
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Paul Thurber
Waite staff needs to be trained on what is on the menu and how to use the electronic order system.
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