

Hours
| Friday | 10:30 AM–2:30 PM, 4:30–9 PM |
| Saturday | 10 AM–2:30 PM, 4:30–9 PM |
| Sunday | 10 AM–2:30 PM, 4:30–9 PM |
| Monday | 10:30 AM–2:30 PM, 4:30–9 PM |
| Tuesday | 10:30 AM–2:30 PM, 4:30–9 PM |
| Wednesday | 10:30 AM–2:30 PM, 4:30–9 PM |
| Thursday | 10:30 AM–2:30 PM, 4:30–9 PM |
Address and Contact Information
Address: 1727 Webster St, Alameda, CA 94501
Phone: (510) 865-1662
Website: https://www.kitchenofalameda.com/
Menu Photos
Order and Reservations
Reservations: kitchenof-alameda.com
Order: Order online
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Kitchen Of Alameda
Kitchen of Alameda 真味館|Alameda|Cantonese dishes
Order Kitchen of Alameda – DoorDash
Reviews
They have ample classics and Chef’s specials which is good for a comfort meal fixing. Their Hot and Sour Soup is good, and a great starter to warm up the taste buds. We opted for a couple of classical family style dishes. The Salty Fish steam pork and the Bitter Melon Eggs both great with white rice. Another one of my favorites (and not many place has it) is their XO style Duck Chin (it’s the Duck’s bottom beak). this is more of a appetite and a delicacy for those with this type of appetite. The Lobster E-Fu Noodles was on sale for $38,99 and this was done just right.
Overall this was a good dining experience worth repeating.
This restaurant is much smaller but in terms of food, the selection is just as good. Service from the waitresses was friendly and efficient.
We had the oyster and roast pork clay pot, whole crispy chicken and a dish of stuffed tofu, eggplant and peppers.
All were good.
There was a decent amount of Oysters (the waitress specifically noted they’re bottled) and roast pork in the claypot dish. The crispy chicken was crispy outside but not Dry inside and the stuffed eggplant, tofu ,pepper was unique and quite good
Good flavors all around,not too greasy and light on the MSG .
They have an outdoor dining area and a small parking lot in the back.
I think The kitchen caters to locals but don’t hesitate to give it a try if you’re in the area and want a nice authentic Chinese meal. Go where the locals go.
You have live seafood and authentic Cantonese steam soup.
The food quality is good, a bit on the salty side. The portion is decent. You are looking at 5 dishes for 4 people.
The average is about 40-50 per person if you don’t order alcohol.
The duck noodle soup, rich with egg noodles and plenty of duck, was the highlight. We also tried the chicken feet and pork spare ribs in black bean sauce. Both dim sum items were meatier than usual and seemed freshly steamed, though they took a bit longer to serve.
The jasmine tea, at $1.25 per person, was a delightful, albeit not free, addition.
On the downside, the dishes were a bit too sweet for my liking, and the prices were higher compared to other local options. While the food was good, these factors might make me reconsider a return visit, especially with similar, more affordable choices nearby.