Kirby’s Prime Steakhouse in Southlake, est. 1999, is an award winning restaurant featuring all natural, Midwestern aged prime beef. It was awarded the Best Steak by the Dallas Observer. Casual fine dining. Trendy jazz bar. Seafood. Spectacular selection of old and fine wine and a certified sommerlier.
Branch of a contemporary chain offering steaks, seafood, fine wines & cocktails.
Hours
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 3305 TX-114 BUS, Southlake, TX 76092
Phone: (817) 410-2221
Website: https://kirbyssteakhouse.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Southlake – Kirby’s Steakhouse
Kirby’s Steakhouse
Southlake Menu – Kirby’s Steakhouse
Reviews
Even though it was one of the busiest nights of the year, the staff made us feel taken care of. Our server was attentive, friendly, and never made us feel rushed, which I really appreciated on a night that’s all about slowing down and enjoying each other.
We started with cocktails and an appetizer to share, and everything was spot on. The steaks were cooked perfectly — tender, flavorful, and exactly how we ordered them. You can tell they take pride in their quality. The sides were generous and easily shareable, and dessert was the perfect sweet ending to the evening.
Yes, it was lively and a little louder than a typical dinner out, but that’s to be expected on Valentine’s Day. Honestly, the buzz in the room just added to the excitement of the night.
Overall, Kirby’s delivered a memorable, romantic experience for us. If you’re looking for a place in Southlake that feels elegant, celebratory, and consistently delicious for a special occasion, this is it. We’ll definitely be back — maybe on a slightly less busy night next time!
From the appetizers to salads and soups and dinner, everything was great. One son loved the lobster bisque soup, the other enjoyed a bowl of French onion soup. I had a great wedge salad and we all shared a very good beef carpaccio as an appetizer that was fantastic. Two of us got steaks that were cooked perfectly and my youngest son chose the lamb lollipops with mushroom risotto that was great.Richard was our server and he was great, although he was very busy and at times we wouldn’t see him for long periods of time. It wasn’t an issue, we were not in a hurry and just enjoying a nice dinner. We wrapped up dinner with two deserts. One of my sons ordered creme brule which was very tasty, the other ordered the chocolate spice cake that was an amazing dessert. I will definitely return with my wife and bring friends. Its a great, local spot for dinner.
Corey, our waiter, was fantastic. He kept us well informed about the chef recommendations, and he was very good describing all the dishes.
I went there with a friend and we’ve got the waygu with a side of sautéed broccoli and rice with lobster.
I wanted to order the lobster Mac and cheese as I am a huge fan of it, but decided to have the rice a chance and we did not regret it.
We paired out dinner with a great Bordeaux from Jason, that made our meal felt complete.
The place has a quiet ambient. Perfect if you want to have a good conversation without background noise.
PGC