
Address and Contact Information
Address: 101 N James Campbell Blvd, Columbia, TN 38401
Phone: (931) 548-6802
Website: http://www.kingsbakingco.com/
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Kings Baking Co.: Craft Pastry, Bread, and Coffee in Columbia TN
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Reviews
What makes the place stand out is the balance between artisan baking and approachable treats. The bakery was started by a local family with roots in traditional baking, and that influence really shows in the quality and flavor of the breads and pastries. It’s not a huge menu, but everything they do is done well. If you’re grabbing coffee, breakfast, or just something sweet, King’s Baking Company has quickly become one of the best little bakery stops in Columbia.
⭐ Overall: Great pastries, friendly atmosphere, and one of the best croissants around.
King’s Baking Co. is known for crafting the best pastries in Tennessee—from buttery croissants and chocolate croissants to pistachio danishes and coffee buns. Their French-style croissants are perfectly golden, with delicate layers that flake apart just like the ones you’d find in a Parisian café. Everything is made from scratch using high-quality ingredients, baked fresh daily, and served warm to perfection.
One of the highlights of King’s is their fresh sourdough bread, known for its crisp crust, chewy interior, and rich, tangy flavor. This is artisanal sourdough bread at its finest—handcrafted, naturally fermented, and perfect for sandwiches, toast, or enjoying on its own. If you’re searching for sourdough near me or fresh baked bread in Tennessee, you’ve found your go-to spot.
Yes, it’s a bakery—but don’t sleep on the New York-style pizza. King’s Baking Co. serves up some of the best NY-style pizza in Tennessee, with thin, foldable crusts, crispy edges, and mouthwatering toppings. From classic pepperoni pizza to a standout sausage and ricotta pizza, each slice is baked on stone with that perfect New York balance of crunch and chew. If you’re craving authentic New York pizza, King’s delivers—literally and figuratively.
Pair any of their delicious baked goods with a cup of locally roasted coffee, and you’ve got the perfect morning (or afternoon) pick-me-up. The warm, welcoming vibe of the bakery makes it a favorite for locals and visitors alike looking for a relaxed, high-quality café experience.
As a chef I hear people say that Artisan or farmers markets are expensive. I challenge that. Here’s why…
With one loaf of sourdough we made:
Avocado toast (4 slices)
French Toast the next (2 thicker slices)
Croutons for our farmers market salad (use butt ends) *also great for casserole topper
Garlic bread to go with our farmers market pesto gnocchi with yellow heirloom tomatoes (3slices)
Quality food that was made with love and integrity while supporting another small business; shop small people. Just sayin’
Ps. They have pizza Friday and Saturday night! Omg! The most delicious pizza I have had besides NY pizza.
Our next visit I’ll be grabbing some bread with our pastries. Well worth the 20 minute drive from Spring Hill.