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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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King & Rye is the reflection of the bounty of the mid-Atlantic and Southern regions. We feature seasonal, intentional ingredients sourced through real relationships with farmers, makers and butchers. With humble, refined menus rooted in tradition and authentic flavors that go beyond the expected to offer a deeper exploration of Southern cuisine, we’re a place where you can expect slow food, proper whiskeys and genuine hospitality.
Classic Southern dishes get a contemporary kick at this hotel spot with modern yet quirky decor.
Hours
| Thursday | 7–10 AM, 5–10 PM |
| Friday | 7–10 AM, 5–11 PM |
| Saturday | 8 AM–2 PM, 5–11 PM |
| Sunday | 8 AM–2 PM, 5–9 PM |
| Monday | Closed |
| Tuesday | 7–10 AM, 5–10 PM |
| Wednesday | 7–10 AM, 5–10 PM |
Address and Contact Information
Address: 480 King St, Alexandria, VA 22314
Phone: (703) 842-2761
Website: https://www.kingandrye.com/
Menu Photos
Order and Reservations
Reservations: kingandrye.comopentable.com
Photo Gallery
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Reviews
Elisa Cogotti
Food was delicious and the atmosphere was lovely. I just wish they offered some fresh bread, it would make the experience perfect. Service was a bit slow and not as engaging as I expected, but overall still a very nice place to enjoy a meal.
… moreChristina B.
3.5/5 Visited during restaurant week on a weekday evening. Easy to make reservations via OpenTable and was quickly seated upon checking in. We were seated in the dining area near the kitchen and patio and the area was a little dark. Restaurant Week menu was $40 for appetizer/dessert and entree. I chose the deviled eggs for appetizer and pan seared trout for entree as well as Brussels sprouts. The food was very good with hefty portions. I really enjoyed the deviled eggs with the hint of spice as well as the candied Brussels sprouts. Food came out in a very timely manner on a busy evening. At the beginning of our dining experience our server was very helpful with recommendations however our server did not check on us much throughout the evening. Our food was brought by other team members as well as our bill. Great restaurant week deal for food portions and flavors.
Nearby paid street parking
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… moreNearby paid street parking
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Chantel Razack Weed
I wasn’t feeling well due to a car ride. We are staying at this hotel and needed a dinner spot.
I am SO grateful that King & Rye was attached and right downstairs.
It was phenomenal. Redone was our server i asked for recommendations and he was so pleasant.
We had the deviled eggs and the mussels. The deviled eggs were good but those mussels were amazing and out of this world.
Then we opted for the sirloin and man…It was perfect. The seasoning was perfect and cooked at the perfect medium rare. I shared…i wish I hadn’t I was so close to order just another steak.
My husband got the pimento mac & cheese ,added crawfish. That was amazing.
This restaurant, I highly recommend.
Service was on point and ask for our server. He was so kind.
… moreI am SO grateful that King & Rye was attached and right downstairs.
It was phenomenal. Redone was our server i asked for recommendations and he was so pleasant.
We had the deviled eggs and the mussels. The deviled eggs were good but those mussels were amazing and out of this world.
Then we opted for the sirloin and man…It was perfect. The seasoning was perfect and cooked at the perfect medium rare. I shared…i wish I hadn’t I was so close to order just another steak.
My husband got the pimento mac & cheese ,added crawfish. That was amazing.
This restaurant, I highly recommend.
Service was on point and ask for our server. He was so kind.
Dani Elle
Restaurant Week dinner with the hubby. Food was good. Service was amazing and attentive (Thanks, Redwan!). We started with drinks which were delicious, had the biscuit basket for a starter, then scallops and steak for our mains. Atmosphere is a vibe, too. Perfect for date night or a night out with friends.
… moreAngela Manor
Very nice restaurant located in Old Town Alexandria. Enjoyed most of the food. Not super impressed with the cornbread which is one item they are really known for but everything else I ate there was enjoyable. Nicely crafted cocktails as well.
… moreKate Makenzie
Our server did an amazing job. I have gluten sensitivity, and though they do not have a gluten-free brunch menu, the server was well versed in the ingredients and substitution options. I don’t think I’ll come back for brunch but I will be back this winter for their igloo rentals. They have themed cocktails to go with each igloo. In my opinion their dinner menu is much better than brunch.
… moreTerri Hanson Mead
We sat at the bar and the bartender was nice and funny. My husband enjoyed his salad. My friend enjoyed the buttermilk biscuit which was flaky and delicious. Deviled eggs were good too. I liked the dilly bean.
We were there in between lunch and dinner so it was quiet which was a mellow vibe.
The music was great…the stuff we grew up with in the 80s.
… moreWe were there in between lunch and dinner so it was quiet which was a mellow vibe.
The music was great…the stuff we grew up with in the 80s.
LeAndrew Albert
My wife and I had a fabulous date night. Out of everything we had, they were 7 for 8. Our drinks were very good. The cast-iron cornbread was exceptional. Moist, slight hint of sweetness and the herb butter put it over the top. The biscuit basket was another hit. My wife ordered the gumbo and I had the burger and tots. Everything was divine. Then came the dessert. My chocolate peanut butter bacon bar was decadent. However, the banana pudding was not to my wife’s taste. It may have been a bad night for the bananas. She said there was no sweetness to the bananas. Overall, definitely willing to visit again.
… moreThomas Kerrick
Overall a nice visit. I would go back and try something else. Service was definitely top notch.
I liked the cocktails and Fried Green Tomatoes quite a bit. They did a great job with the tomatoes. I like the shrimp and grits, but would probably try everything else before I came back to it. For breakfast I had the chicken and biscuit with cream gravy. I was hungry so I ate it but it was completely underwhelming. I did like the coffee and the waiter kept my mug topped up which I very much appreciated.
… moreI liked the cocktails and Fried Green Tomatoes quite a bit. They did a great job with the tomatoes. I like the shrimp and grits, but would probably try everything else before I came back to it. For breakfast I had the chicken and biscuit with cream gravy. I was hungry so I ate it but it was completely underwhelming. I did like the coffee and the waiter kept my mug topped up which I very much appreciated.
Patrick Min
It is a trendy and immaculate restaurant in a top-tier hotel serving Southern-style cuisine. We visited the restaurant a while ago for a weekend brunch and were impressed by the freshly cooked food made with premium ingredients. The food tasted amazing, and the service was outstanding. We plan to revisit this restaurant to indulge in its delicious brunch menu the next time we are in the area.
… more