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Beautifully fresh ingredients, celebrated with refined yet understated technique at one of the top restaurants in New Orleans. A meal with us is an experience of a modern French brasserie, permeated with the distinct flavors of Louisiana. Neighborly hospitality, refined, but never pretentious: our menu incorporates dishes for casual meals with friends and special occasions alike.
Hours
| Tuesday | 7 AM–1 PM, 5–9 PM |
| Wednesday | 7 AM–1 PM, 5–9 PM |
| Thursday | 7 AM–1 PM, 5–9 PM |
| Friday | 7 AM–1 PM, 5–10 PM |
| Saturday | 7 AM–2 PM, 5–10 PM |
| Sunday | 7 AM–2 PM, 5–9 PM |
| Monday | 7 AM–1 PM, 5–9 PM |
Address and Contact Information
Address: 521 Tchoupitoulas St, New Orleans, LA 70130
Phone: (504) 324-3000
Website: https://www.kingbrasserieandbar.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Steve Johnson
We stayed two nights at the hotel and ate breakfast each day. Service was great our first day. Olivia was our server and was attentive and friendly. She was busy setting up server areas but also maintained attention to our needs.
The second day Frank was our server. Felt like we were an inconvenience to him. He was wandering around the room instead of doing set up work. Afiss brought our food and noticed my coffee was empty and filled it. He was also pleasant and friendly.
Good came well presented and was great. Nice and quiet dining room.
… moreThe second day Frank was our server. Felt like we were an inconvenience to him. He was wandering around the room instead of doing set up work. Afiss brought our food and noticed my coffee was empty and filled it. He was also pleasant and friendly.
Good came well presented and was great. Nice and quiet dining room.
Clinton Wallace
Let me be clear, I saw the price of the hamburger and laughed. Twenty-five dollars? Absolutely not.
Except… yes. One hundred percent yes. I would have paid thirty without blinking.
This was one of those meals where everything just hits. The burger was outstanding, perfectly cooked, rich, indulgent, and worth every dollar. It’s the kind of dish that makes you immediately understand what you’re paying for.
But the real showstopper for me was the scallops. Hands down the best scallops I’ve ever had. Perfectly crispy on the outside, tender inside, and packed with flavor. No notes. Just phenomenal.
The French onion soup was so good it literally inspired our dinner plans. One spoonful in and we were already talking about recreating it at home because we didn’t want that experience to end.
Beyond the food, the staff made the entire morning even better. Helpful, warm, genuinely kind, and fun, especially for a relaxed Sunday brunch. The service elevated the whole experience without ever feeling stuffy or overdone.
From start to finish, this was an absolute win. Incredible food, welcoming atmosphere, and the kind of place you leave already planning your return.
We’ll definitely be back.
… moreExcept… yes. One hundred percent yes. I would have paid thirty without blinking.
This was one of those meals where everything just hits. The burger was outstanding, perfectly cooked, rich, indulgent, and worth every dollar. It’s the kind of dish that makes you immediately understand what you’re paying for.
But the real showstopper for me was the scallops. Hands down the best scallops I’ve ever had. Perfectly crispy on the outside, tender inside, and packed with flavor. No notes. Just phenomenal.
The French onion soup was so good it literally inspired our dinner plans. One spoonful in and we were already talking about recreating it at home because we didn’t want that experience to end.
Beyond the food, the staff made the entire morning even better. Helpful, warm, genuinely kind, and fun, especially for a relaxed Sunday brunch. The service elevated the whole experience without ever feeling stuffy or overdone.
From start to finish, this was an absolute win. Incredible food, welcoming atmosphere, and the kind of place you leave already planning your return.
We’ll definitely be back.
Joleen Rodriguez
Came in and didn’t want to leave. Delicious drinks; had a few rounds of The King. Excellent dinner; duck was flavorful and browned nicely, whole red fish was delicate and perfectly cooked, bouillabaisse was heartwarming and rich. Wonderful desserts; doberge was not too sweet and filled with perfect amount of apple bits with beautifully placed layers, dark chocolate crème was smooth and everyone loved the crackle of the top, and pumpkin beignets were wayyy better than Du Monde. Service was quick, friendly and constant despite a full room. Atmosphere was lovely and comfortable with great music. We’ll definitely be coming back. Thanks for a great evening!
… moreJustin Vechayiem
A beautifully understated yet chic spot with delectable food and drinks to match! My server made excellent suggestions, the hostess was extremely attentive, and the bartender cooked up some unique cocktails. They even let me sample a new upcoming, local made amaro, Traiteur Amaro. Highly recommend this establishment
… morePaul Updike
Our party of eight had a very good experience here. I recommend the bread service and the charcuterie. Our group also enjoyed the cocktails. Service was nearly perfect.
… moreRenee Philson
Loved our two breakfasts here! Shout out to our great server, Tuli, for her friendly service and recommendations. The chocolate croissant was amazing and we enjoyed the biscuits, King’s breakfast, and benedict while we were here as well. The crawfish beignets were a little heavy, but still nice to try at least once (best if you can share with other people). Would recommend for anyone looking for an easy and delicious breakfast in the hotel.
… moreElen Carpenter
Atmosphere was brought and clean but very cold and noisy, making it hard to relax and socialize. Service was fast and friendly. They got party of our order wrong but were quick to fix it and gave it to the table in the house for the one that could eat it. Happy hour specials are nice. We got the two cheese board, fruit was ripe and cheeses were delicious, but the crackers were a little stale and the tamponade seemed not to match any of the other flavors. The gazpacho was flavorful and the bouillabaisse was nice. Also, they did offer a free testing if the winner of the week.
… moreAnu Murthy
From the time we walked in to the time we left every facet of our experience was excellent. We were greeted warmly. The food was sooo delicious and priced very well with generous portions. The crab beignets and salad were my absolute favorite. The fruit plate was loaded with morsels that were sweet and right. Coffee was strong and hot and our hostess and waiter are To be commended for their attentiveness! We are staying at the hotel so hope to be back again tomorrow!
… moreTre Loren
I grabbed breakfast at King Brasserie NOLA and had a great experience. Olivia took care of me and she was amazing from start to finish. Super friendly, easy to talk to, and really made sure everything I needed was covered without hovering.
The food was also on point. The eggs were perfect, the biscuit was fire, and the pastry was crazy good. Even the tea and fruit felt fresh and thoughtful. It’s the kind of breakfast that hits the spot without trying too hard.
Overall, Olivia made the whole morning feel relaxed and enjoyable. If you stop by, definitely hope you get her as your server. I’ll be back for sure.
… moreThe food was also on point. The eggs were perfect, the biscuit was fire, and the pastry was crazy good. Even the tea and fruit felt fresh and thoughtful. It’s the kind of breakfast that hits the spot without trying too hard.
Overall, Olivia made the whole morning feel relaxed and enjoyable. If you stop by, definitely hope you get her as your server. I’ll be back for sure.
Sam Hood
The food and service here was amazing. Best hotel breakfast I’ve had. Olivia was a fantastic server. The shrimp and grits she recommended was spot on!
… more