King Bar by David Burke creates a relaxed elegance with a menu that showcases hallmark dishes, a plethora of playful seasonal creations and weeknight specials. Our bar features scratch made cocktails and an extensive selection of wines. Sunday Brunch from 11am – 2pm. Reservations required for Brunch.
King Bar at the landmark Garden City Hotel is an Open Table Diner’s Choice Award recipient featuring New American cuisine by Executive Chef Anup Patwal.
They brought out our bread on this weird guillotine looking thing. It contained a couple slices of cold toast, along with cold butter for you to try to spread on. There was also this type of stale flatbread cracker thing. None of it was good. Still waiting for my actual food. Hopefully it won’t disappoint as much as the bread.
went this year for Father’s Day, would give more than 5 stars if I could. Food and service were incredible, we thoroughly enjoyed every minute of our dining experience. Chef angela was so sweet and came to the table to greet us, and also treat us with cacio e Pepe straight out of the Parmesan wheel (to die for) Vinny was an outstanding service, and chef Alex behind the crepe station couldn’t have been nicer, or make a better bananas foster crepe! 100/10 absolutely love this place, not only for the food but for the exceptional staff that really go above and beyond to make the experience unlike any place else!
This is the third time I’ve been here. First two DYNAMITE. last night close to awful. Drink and water service took over ten minutes. Then took another ten to get. The oysters were good but the server only brought us half an order then brought other half ten minutes later. Tasty salad but took steak knife to cut. The bread basket that you pay for was so bad that it’s really laughable. Sliced stale bread and a popover so dense that you couldn’t even cut with a knife. I got the Wagyu which was well down. I ordered medium rare which I sent back While waiting for that to return I nibbled on my husbands ribeye which was really good. Which was good because my returned Wagyu was rare. Like not cooked. Mashed potatoes had to be instant but French fries awesome. The hostess Brittany was sweet and said the hotel was very busy with graduation which is fine. But I still had to pay for my dinner. And yes my under cooked steak which I took home. My advice. If your too busy. Don’t take a reservation and if you mess up someone’s dinner comp them. They’ll come back
Elsy and Cindy were amazing hostesses and so attentive. Cindy and elsy were smiling all the time and looked very happy to attend me and my family & they also made me feel welcomed. They’re really sweet and helpful. I will be coming back more often for lunch.
We tried the steak frites, surf & turf dumplings (filled with lobster & short ribs!) and cheesecake lollipops. The food was fantastic! I’m giving it 5-stars because of the overall atmosphere – very comfortable and inviting, the food was prepared to perfection and the service was great. Could not have asked for more. I will definitely return for more. By the way, we traveled from Brooklyn (Atlantic Terminal) on the LIRR. Didn’t realize the stop was directly across the street from the hotel/restaurant (another plus!).
I recently dined at the King Bar for a birthday celebration. I was not disappointed! Our server Moe was attentive and ensured that we had a great dining experience! Stacie (manager) and Dan (director) each stopped by our table to check in on us! Talk about serve! Dan even helped us pick an incredible bottle. I took a picture of the label so I could purchase some for home. Definitely a 5 star restaurant. I will be back!
Super friendly and attentive staff. Thoroughly enjoyed my meal and accommodations that were able to be met. Great wine recommendation. Thank you Dan. It was lovely chatting with you. Keep up the great work. Will be back soon.
Brian our waiter was fantastic. Food was superb. Try the Spring Blossom drink
This place is completely overrated. The food is subpar at best and completely overpriced. Two pieces of shrimp for $17, yes you read that correctly two pieces of shrimp and $17 ..what a joke!! On top of that the waiting staff is horrible they do not check on you often and always always running around. You feel so rushed to put an order in. The ambience is nice but that’s about it everything is way overpriced unless you’re a millionaire this place is not worth it the food isn’t even good.
Had a great experience as this restaurant. The food was delicious and the staff was pleasant. Our server Moe was attentive and made our experience enjoyable.