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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Snug, bright restaurant featuring a seasonal Southern Italian menu & unique cocktails.
Address and Contact Information
Address: 18 King St, New York, NY 10014
Phone: (917) 825-1618
Website: http://www.kingrestaurant.nyc/
Menu Photos
Order and Reservations
Reservations: resy.com
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King Restaurant
King Restaurant New York City. King is a NYC restaurant serving a daily-changing menu on King Street.
King (@king.newyork) · New York, NY – Instagram
Join us in Rockefeller Center on Saturday March 28th for the collaboration of the year!
King – New York – a MICHELIN Guide Restaurant
… King. 18 King St., New York, NY, 10014, USA. $$$ · Mediterranean Cuisine, Italian. Notes. Visited. Save. Favorite. Reserve a table. Book. King.
Reviews
Genevieve Dunn
the menu rotates, but all the food was incredible. the best were the chickpea fries (panisse) which were so smooth on the inside and crispy, and the apple tarte tatin. gooey sweet apple and buttery pastry underneath.
the roast chicken was also very solid, well cooked with an interesting bread sauce.
… morethe roast chicken was also very solid, well cooked with an interesting bread sauce.
Jan Siderius
Great relatively small restaurant. Had a very tasty ravioli, topped with crushed hazelnuts and shaved parmesan followed by braised shortribs. Dessert options were a bit limited. Just had some chocolate ice-cream. Service was a bit too fast to my personal taste.
… moreGwen Aldridge
We have loved this restaurant for ever!
(And would like to send King chefs Jess and Clare special greetings from the Mothership; River Cafe in London, where we are having lunch a the moment.
Ruth, Charles and Sian send their continued congratulations for a job well done…across The Pond.
For us, you bring the inventiveness, dedication to craft and superlative local products to your restaurant.
Thank you!
(And yes, I have your cookbook… not your incredible skill of course!)
… more(And would like to send King chefs Jess and Clare special greetings from the Mothership; River Cafe in London, where we are having lunch a the moment.
Ruth, Charles and Sian send their continued congratulations for a job well done…across The Pond.
For us, you bring the inventiveness, dedication to craft and superlative local products to your restaurant.
Thank you!
(And yes, I have your cookbook… not your incredible skill of course!)
J. L.
I first visited King on Saturday when I was in town for my friends’ 60th wedding anniversary. I had lunch here and was served three appetizers, all of which I truly enjoyed. I’ve always loved Italian food, but the salami I had at King was exceptional — it left such an impression on me that I kept thinking about it even while at work on Monday.
So after work on Monday, I came back again, this time sitting at the bar, and once again ordered the salami along with all the appetizers. Everything was just as delicious as the first time. The bar staff who served me (I wish I knew his name) was incredibly kind — when I told him how much I loved the salami, he went the extra mile to write down on a card where I could find and buy it in the city.
It’s this kind of thoughtful detail that makes King such a special place. Even if I never go out to buy the salami myself, I’ll continue coming back here regularly because of the consistently wonderful food and the genuine hospitality. Thank you for making each visit memorable — I’ll be back often!
… moreSo after work on Monday, I came back again, this time sitting at the bar, and once again ordered the salami along with all the appetizers. Everything was just as delicious as the first time. The bar staff who served me (I wish I knew his name) was incredibly kind — when I told him how much I loved the salami, he went the extra mile to write down on a card where I could find and buy it in the city.
It’s this kind of thoughtful detail that makes King such a special place. Even if I never go out to buy the salami myself, I’ll continue coming back here regularly because of the consistently wonderful food and the genuine hospitality. Thank you for making each visit memorable — I’ll be back often!
Food Lover
We really liked the atmosphere of the restaurant — the room has a great vibe and feels very pleasant for lunch. However, we were quite disappointed with the main course. For $46, the dish felt underwhelming: a small portion of meat served with beans. We had expected something more flavorful and generous for that price, especially for a lunch.
We still appreciated the setting and the service, but overall, the meal didn’t quite live up to our expectations.
… moreWe still appreciated the setting and the service, but overall, the meal didn’t quite live up to our expectations.
Ken Coseto
When entering King, you feel like you’re stepped into someone’s lovely home. Warm and friendly service. The food was amazing. The steak was cooked to perfection, melts in your mouth. The appetizers like the parsnips fries were flavorful and nothing like I’ve has before.
… moreJane D
I thought about whether I should write this review for several weeks, as I don’t like to be overly critical or harsh, but write this to warn other diners. It’s actually shameful to scam customers like this. I got the white truffle pasta ($95). Now, I knew what I was getting into when ordering truffle pasta, and that the truffle is the star of the show and the reason for this cost. Nonetheless, I was expecting a delicious pasta that complemented the truffle.
This pasta was not that. The pasta itself was indistinguishable from a box of Barilla angel hair pasta in taste and overcooked. The sauce was extremely watery and flavorless (see photo for evidence). The portion was tiny—other members of my party were satisfied with their main courses (not the pasta), while I was left hungry even with multiple shared starters and the tarte tatin for dessert (it was burnt but still decent). Even worse, the pasta was completely cold. I was with other people that I did not want to burden with my disappointment by sending it back, but I am honestly appalled that such food can be sent out to customers.
White truffles are in season right now and appearing on many Italian restaurant menus in the city. Please do yourself a favor and order it at a different restaurant. Do not waste your money on the white truffle pasta here. This was a lazy beginner cook effort at fine dining cost. One of the most disappointing dining experiences I have had.
… moreThis pasta was not that. The pasta itself was indistinguishable from a box of Barilla angel hair pasta in taste and overcooked. The sauce was extremely watery and flavorless (see photo for evidence). The portion was tiny—other members of my party were satisfied with their main courses (not the pasta), while I was left hungry even with multiple shared starters and the tarte tatin for dessert (it was burnt but still decent). Even worse, the pasta was completely cold. I was with other people that I did not want to burden with my disappointment by sending it back, but I am honestly appalled that such food can be sent out to customers.
White truffles are in season right now and appearing on many Italian restaurant menus in the city. Please do yourself a favor and order it at a different restaurant. Do not waste your money on the white truffle pasta here. This was a lazy beginner cook effort at fine dining cost. One of the most disappointing dining experiences I have had.
Janie Cooper
Had a lovely evening at King!!! Our waitress, Evelyn, was super helpful with the menu, quick but also perfectly paced, could read the room, and gave great suggestions. The food was delicious and I would definitely come back, especially for their steak that comes with the best potato and spinach sides.
… moreA N
An incredible low key place that was recommended to me by a friend! There’s maybe 12 tables in the space itself and it’s very small so talking was a bit of a challenge but it was delicious food and the service was great!
… morecaroline shubert
don’t like the table next to the exit door- feels like they’re really trying to squeeze as much money out of the place without considering the comfort of the diners. the food is exceptional but the portions don’t match the price points. it is soho so.
… more