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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday (Labor Day) | 11 AM–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 16185 Brookhurst St, Fountain Valley, CA 92708
Phone: (949) 688-6961
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Christina Ng
Make reservations. We did and got seated right away. Lots of people waiting on a Sunday evening. Service is good and fast.
… moreMichael Chang
Our party of five enjoyed a nice meal at Kin Izakaya. Service was friendly and attentive. The atmosphere was lively. The food was tasty. However, I wouldn’t recommend coming here for sashimi. I would stick to noodles and skewers. My chirashi bowl was average at best.
… moreChristine Song
Great spot for date nights or small groups / celebrations. Food overall is not as good as other Kei concepts restaurants, but their ramen and drinks did not disappoint!
… morentht Nguyen
Good ramen soup with the option to refill with noodles. Even though we were offered the refill a bit too late was our soups were lukewarm/cold already.
… moreLink Lo
The team behind Kin has done it again. Kin Izakaya specializes in yakitori, ramen, and other japanese tapas. We tried the uni with wagyu beef tartare, karaage, tonkotsu ramen, an assortment of yakitori, and uni pasta, and everything were good except for the uni pasta. The pasta sauce was a light mentai sauce with some spice to it, but there is no uni flavor in the sauce at all. The uni is simply placed on top, which seems like such a missed opportunity to infuse the whole dish with the umami uni flavor.
… moreJane Shin
I love all of the Kei concept’s restaurant s. LOVE ALL THE FOOD AND VIBES! Price is reasonable, too.
… moreAndrew
I would like to give props to the management. This restaurant is very well run. I loved that the men in blue (managers/owners?) were picking up the server’s slack, and checking on all the food going out.
… moreJazmin Margalef
The atmosphere is what brought us in. Service and food sadly didn’t match. Our waiter was really sweet and helped bring our order out fairly quickly. Maybe it’s a preference but it has little to no seasoning and way too much oil and fat on the pork. Sashimi seemed pretty nice quality so it didn’t disappoint. Just wish the initial walk in was more friendly and attentive.
… moreAllison Tran (MochiBunny)
Kei Concepts absolutely knows what they are doing. Food and service is top notch, and so is the atmosphere. The food is a little bit pricey, but that’s most places now, unfortunately.
… moreJason Dai
The food was great! I ordered the original tonkatsu bowl and the broth and noodles were phenomenal The broth was creamy and smooth and the noodles had a slight chew and clinger onto the noodles well. Unlimited noodles as well? Count me in! The service was great Waters were never empty and we were checked up on regularly
… more