Casual go-to offering Chinese roast pork, chicken & duck, plus standard soups & stir-fries.
Hours
| Friday | 10:30 AM–9 PM |
| Saturday | 10:30 AM–9 PM |
| Sunday | 10:30 AM–9 PM |
| Monday | 10:30 AM–9 PM |
| Tuesday | 10:30 AM–9 PM |
| Wednesday | 10:30 AM–9 PM |
| Thursday | 10:30 AM–9 PM |
Address and Contact Information
Address: 1698 Hostetter Rd, San Jose, CA 95131
Phone: (408) 453-2006
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Prat Prathnadi
I have been looking for the eggs noodles soup with duck for my mom and this one hit the spot. She liked it and said she would be back.
In general, it looked pretty much like every other Chinese restaurant that has been around 20+ years. It’s all about practicality and you do not come here for the ambience or hanging out. You come to eat and then leave.
The menu range between $15-$18 and a portion is large. They give you a lot of rice whether it be plain rice or fried rice. We ordered three dishes and I think the egg noodles with duck was the best.
What was interesting to me was that they were about six people who worked there all the which have to be at least 60 to 70 years old men, which I found kind of strange (Saturday lunch as of Jan 2026).
While my rating is not very high, I would come back for that noodle soup with my mom.
… moreIn general, it looked pretty much like every other Chinese restaurant that has been around 20+ years. It’s all about practicality and you do not come here for the ambience or hanging out. You come to eat and then leave.
The menu range between $15-$18 and a portion is large. They give you a lot of rice whether it be plain rice or fried rice. We ordered three dishes and I think the egg noodles with duck was the best.
What was interesting to me was that they were about six people who worked there all the which have to be at least 60 to 70 years old men, which I found kind of strange (Saturday lunch as of Jan 2026).
While my rating is not very high, I would come back for that noodle soup with my mom.
Ricky Chen
This is my go to place when I want to eat something warm. In my opinion their noodle soup is unique to others because theirs are always hot (temperature wise). This seems to an ignorable factor but for some reason they just always do it better. In this picture I posted is the roasted duck rice sticks soup. The portion of the duck is generous and delicious. The soup and the rice sticks are light but flavorful. This is perhaps the best noodle soup I enjoy among all kinds.
… moreDaniella Xu
One of my favorite canton lunch place. I usually order duck or bbq pork. The interior design is not fancy but food is delicious and prices are decent .
… moreRobert Hom
One of the best Chinese BBQ spots in the Southbay and their aren’t many. Good comforting good and the atmosphere and decor is the same as any Chinese BBQ place you would ever visit. Nothing fancy here, but we come for the food and not an art gallery.
Don’t ever forget the plum sauce with your roast duck or you’ll be missing out. Sauces and napkins are self serve.
Always hits the spot and fulfills my cravings.
… moreDon’t ever forget the plum sauce with your roast duck or you’ll be missing out. Sauces and napkins are self serve.
Always hits the spot and fulfills my cravings.
yai de guia
Food is very good. Sign, the guy who takes order is friendly amd always smiling. The rest of the servers try to ignore you and they will point at Sign if we need anything. Need more people friendly training.
… moreOpinion Worth a Thought
Extensive and diverse menu spanning from noodle soup, fried rice, porridge, chow mein, stir fry and marinated meat. Generous portion and teasonabe price
… moreroy
Bokchoy from the house special noodles had mold, please fix this issue for future reference
… moreBay Zhang
Cha siu is a 0. It was dry, aged, and just sad to chew on. The pigs already died and they died for nothing.
Roast duck was pretty good. Clams were great.
Disclaimer: Pictures were taken after the meal
… moreRoast duck was pretty good. Clams were great.
Disclaimer: Pictures were taken after the meal
Jacob Wong
Hi, I just received the roast duck, but I noticed that it’s mostly bones, organs, and large blood vessels. Is this how it’s usually prepared?
… more