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✔️ Dine-in ✔️ Takeout ✔️ Delivery
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Killer Shrimp is located in the historic Marina Del Rey Harbor and boasts 5,000 square feet of dining fantasy. Every one of our 240 seats, intimate booths and family-style tables offer jaw-dropping waterfront views. Boaters love our 300 feet of public boat docking, making us the only “dock and dine“ destination in the city. The Harbor Patio features outdoor seating with glass enclosures, cozy heaters and date-worthy ambiance. The daytime vibe is upbeat and sparkling with ocean breezes, while dining after dusk is an aphrodisiac mix of sultry rock, jazz/R&B, and low-lit bliss. The wait-staff, known for their edgy style, tattoos and stellar service remind guests that the Killer Shrimp experience once again rocks out.
Seafood spot with marina views, known for its peel ‘n’ eat shrimp, happy hours & specialty drinks.
Hours
| Friday | 8 AM–10 PM |
| Saturday | 8 AM–10 PM |
| Sunday | 8 AM–10 PM |
| Monday (Labor Day) | 8 AM–10 PM Hours might differ |
| Tuesday | 8 AM–10 PM |
| Wednesday | 8 AM–10 PM |
| Thursday | 8 AM–10 PM |
Address and Contact Information
Address: 4211 Admiralty Way, Marina Del Rey, CA 90292
Phone: (310) 578-2293
Menu
Photo Gallery
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Reviews
Yuji Ikeda
Here is I think, very famous seafood restaurant in Marina del Ray, so no additional word from me is needed but I should say, many of nice harbor view terrace seats are there and the space inside is huge, so seems good for not only for couples but families and groups. All menus were attractive for me so quite difficult to decide order but I ordered lobster bisque and fisherman’s stew this time. Fisherman’s stew was a little but spicy but both were really tasty and yummy. I will repeat here and try another attractive menu next time.
… moreLauren Donahoe
We came on a Wednesday for lunch and they were short staffed. The team was so nice and even gave us a free beer. We weren’t in a rush but it was so awesome how above and beyond they went. The patio is dog friendly and we had a great view of the marina while we enjoyed our food.
… moreYazmine58
So firstly the flavor and temperature of all of the food is the reason for the review because service started off subpar. With a party of 3 we waited about 10 minutes before being addressed by waiter after hostess sat us. Then we waited another 8-10 minutes to receive waters. We were understanding as we saw our area visibly more on the empty side and other side of restaurant had semi big parties of 6-8+ people. We ordered all our food in the thoughts we’d be waiting just as long to receive. Waiter asked if we’d like our appetizers first we responded “YESS PLEASE!”After about 15 minutes our main entrees came out first, then a few minutes our appetizers came out. Now presentation was amazing. EVERYTHING tasted fabulous. The amount of spice and seasoning was perfect. The salmon with mango salsa and garlic mashed potatoes was AMAZING, a flavor combination I never knew I needed. The lobster and shrimp bowl fantastic! The broth spice was chef’s kisses and very fresh bread to dip with. The mussel perfect !!! We’ll definitely be back just going to sit in the bar area next time.
… moreDiego Rodriguez
Food was ok, nothing to remember or to go back for. Service was great and the staff is friendly. The lobster roll was good but small. The chowder and the clams were just ok. The bread was cold and kind of bad. The fries were soggy. This place has a lot of potential since the view is spectacular but the food needs improvement. Prices don’t match the quality of the food.
… moreJaime Guajardo
Overpriced. Slow service. Okay food.
… moreTee Rogers
Super disappointed! This restaurant in Marina Del Rey has changed for the worse. The service was super slow(20 mins) before someone came to take our order for drinks and our alcoholic beverages(Peach Sangrias and a Lemon Drop Martini) were watered down; It was 30-40 mins before we received just a “partial” order of our appetizers. We waited an additional 20 mins for the remaining ordered appetizers to arrive to our table; Our order of fried calamari, crab cakes and shrimp were cooked in old oil( you could tell because the batter on our food was dark and dull. Fresh batter has a light and airy coloration); It took an additional 10 mins to receive appetizer plates and I had to go and get them; and the restaurant was just unsanitary. See the photos. If this is what it looks like on the front line, imagine what it looks like “behind the scene.” Dinner(the blackened Salmon) was just ok. On top of everything else, our waitress was rude and out of order. She “blabbed” and ruined a personal surprise that was not hers to tell. Killer Shrimp, you have got to do better!
… moreAdrian Fres
I don’t leave reviews often but I feel I had to on this one. I’ve been here a few times and aerobics was ok. Food was ok. Nothing special but it’s close to our marina and we thought we’d try it for breakfast. I lost total interest after looking at our food. Rock hard sausage, no taste hash browns and they were mushy inside. No flavor at all. We requested bacon as a replacement for the sausage and they were 90 percent fat and not cooked to the point of them being floppy and wet. We did mention this and it appeared the owner came and took $7 off. No excuse for this
… moretommy balli
In Los Angeles on business and I meet up with a buddy of mine here. First off, I showed up in the morning so I started off my day with a nice piping cup of coffee. With a bold feeling coming on, I asked my waiter if the bar was open and he says, Absolutely! So here come the Ice cold Heinekens. My buddy finally arrives and breakfast was still being served so what caught my eye was the chorizo and eggs. The order came with home fries or hashbrowns… I humbly asked the waiter if the chef could scramble up the home fries with the eggs and chorizo for a heck of a scramble and sure enough…it was heavenly. The texture of the eggs was amazing, the spice on the chorizo was just right and the home fries scrambled in complemented the entire dish. I paired it today with wheat toast, and I had to try their infamous hash browns and a side of their crispy bacon. I experienced an incredible meal and sat marina side outdoors while doing so. Fun, friendly and family atmosphere. Check out Killer Shrimp next time you are in Marina del Rey!
… moreKeith Landers
Hung out at the bar with friend . Staff was super nice
… moreSteve Rose
It was a really good time having dinner with family there. Started off sitting outside with the crab cakes with habanero tartar sauce. Then I had the roasted halibut, my wife had the shrimp and lobster. Eventually we moved inside for drinks, having margaritas and shots of Don Julio 1942 (so smooth).
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