

Kiisaan is more than simply a restaurant—it is a three-generational family tale. Our founder, Dada Molly, was born and raised in a Kiisaan (Farmer) family. But amidst the fields, his true passion bloomed – a love for creating extraordinary culinary experiences. Dada Molly’s skill developed, and his specialties—both vegetarian and non-vegetarian—became well-known across India. Dishes like our Chicken Do Pyaza, simmered to perfection, and the aromatic Mutton Korma are still bestsellers across the country. For vegetarians, the vibrant Paneer Hariyaali is a testament to his ability to capture the essence of fresh, seasonal produce. Kiisaan is now embarking on a new chapter here in Ireland. We’re proud to be the first fine dining restaurant.
Hours
| Monday | 5–10:30 PM |
| Tuesday (Saint Patrick’s Day) | 5–10:30 PM Hours might differ |
| Wednesday | 5–10:30 PM |
| Thursday | 5–10:30 PM |
| Friday | 5–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–10:30 PM |
Address and Contact Information
Address: 174 Pembroke Rd, Ballsbridge, Dublin, D04 N4X5, Ireland
Phone: +353 1 575 8099
Website: https://kiisaan.ie/
Menu Photos
Order and Reservations
Reservations: opentable.ie
Order: Order online
Photo Gallery
Related Web Results
Kiisaan Indian Restaurant | Authentic Indian Dining Experience
Kiisaan Restaurant – Modern Indian Cuisine Restaurant Dublin
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Reviews
The service was friendly and professional, creating a warm atmosphere perfect for our special occasion. The restaurant itself has a lovely ambiance with beautiful decor. Everything from the appetizers to the main courses showcased fresh ingredients and skillful preparation with aromatic spices that truly captured the essence of Indian cuisine. The restaurant is spotlessly clean with superb facilities.
Kiisaan offers excellent value for money, and I highly recommend it to anyone looking for an authentic Indian dining experience in Dublin. We’ll definitely be returning to try more dishes from their extensive menu!
The staff was very courteous and the ambience was very warm and welcoming.
The food it slightly on the pricey side though and the portion sizes are only suitable for one person – something to keep in mind if you are visiting.
One suggestion to the management is to provide changing trays for babies in the washroom !!
Overall a fabulous place I would highly recommend the Chowmein to all
We took butter chicken and honestly the best cheese naan we had in Ireland.
Now coming to the food — absolutely delicious! Every dish was full of authentic Indian flavors, perfectly spiced, and fresh. You can really taste the quality in every bite. The presentation was beautiful, and the portion sizes were very satisfying.
A special mention to the owner and the entire team for maintaining such high standards in both food and customer service.
Highly recommended for anyone looking for authentic Indian food in Dublin. I will definitely be coming back again. Keep up the amazing work!
**Taste:**
Poppadoms with three types of condiments were complimentary for all the tables. Each table even received a rose for Valentine’s Day, which was a lovely gesture.
– **Starters:** We enjoyed the Mango Nojito and Samosa Chaat. Both were refreshing and full of flavour.
– **Mains:** We ordered Desi Chowmein, Kadhai Paneer, and Lachcha Parantha. The Kadhai Paneer came with complimentary rice or naan, but we found the Desi Chowmein lacked some saltiness. The naan was very soft and enjoyable.
– **Dessert:** We tried the Ras Malai; it was slightly chewy.
**Service:** Compared to other restaurants I’ve visited, their service was quite good.
**Place:** It’s a cosy restaurant, but it felt a bit congested due to the number of customers present in the evening.
**Washroom:** They have separate washrooms for men and women. Both are clean, and the full-length mirror outside the washroom is a nice touch.
**Parking:** Since it’s located just around the corner, parking nearby can be somewhat difficult. However, you can find paid parking in nearby lanes during office hours and then walk to the restaurant.
The staff were helpful and offered advice re heat of dishes, service was efficient without being too much and overall we had an enjoyable evening here.
Main courses were varied across chicken and lamb. All main courses were good especially the coconut curry and tikka masala. The korma was nice but very cream ladened with a strong taste of cardamom. The naan and rice were exceptional. Overall experience was good and made even better by very good and attentive service. I would revisit for sure for the tika masala and butter chicken.
On our short visit in Dublin we came here 2 days in a row because it was so good. Excellent food, perfect service and very nice ambiance. Greetings from Germany. Thank you…