KFC

  3.6 – 514 reviews  $ • Chicken restaurant

Visit your local KFC at 690 Highway 6 E for a fresh batch of our world’s best chicken. Hand breaded and freshly prepared! Our chicken isn’t made the fast way or the easy way. It’s made the hard way. Each fresh batch of the world’s best chicken starts with our cooks inspecting each individual piece. Then, our fresh chicken is carefully rolled 7 times in our secret blend of 11 herbs and spices before being rocked 7 times and then pressure cooked at a low temperature to preserve all the great taste we’re known for around the world. From our Original Recipe® along to our Extra Crispy™ chicken, home-style sides and buttermilk biscuits, we’re here to meet your chicken needs all day long.

Restaurant chain known for its buckets of fried chicken, plus combo meals & sides.

✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery KFC 38606

Hours

Monday
(Labor Day)
10 AM–10 PM
Hours might differ
Tuesday10 AM–10 PM
Wednesday10 AM–10 PM
Thursday10 AM–10 PM
Friday10 AM–11 PM
Saturday10 AM–11 PM
Sunday10 AM–10 PM

Address and Contact Information

Address: 690 MS-6, Batesville, MS 38606

Phone: (662) 563-5501

Website:

kfc.com

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Reviews

Jordyn Nutt
We had to wait 45 minutes to get our food because the lady at the counter had NO idea what she was doing and the manager wasn’t really up for helping her. Once the girl at the counter messed up our order about 3 times the manager finally came up to help her and it was still wrong. We got drinks they had absolutely no carbonation. The manager had to call me back up to the counter to figure out what we had ordered just to make our meals. Once I got up there and told her the meals were wrong on the receipt and that there was no carbonation she fixed the meals but not the soda machine. After handing me my bag of food and having to ask for forks 3 times before getting one I don’t think I’ll be eating there again.
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Mitchells Making Memories
The food was fresh and hot. Line moved fast. The cashier was friendly. He looked all of 12. the drinks were also good. Condiments were all in the bag.
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Rexanne Collins
As soon as I saw the chicken on our tray I was disappointed. I didn’t even look appetizing. I ate a couple of the tenders because I spent the money on it but I definitely wouldn’t eat at this KFC again.
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Becky Hardenburgh
Any time we go, they never have any chicken ready, is this not a chicken place? As we waited for our food my son went up and ordered 5 nuggets, they charged him $14.00 , when I found this out I went up and asked why 5 nuggets was so much and they said he didn’t order nuggets, he ordered chicken tenders, but was given nuggets nothing else no drink no fries just the nuggets. The lady said she would get the manager to reimburse me but we never seen him/her. So ….. I will not go back.
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Darron Walker
They was out white me. They didn’t have ice or napkins in the lobby… Restroom didn’t have any paper towels to dry your hands..
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Laura Renfro
Terrible service. If you are considering placing an order through the app you would be better off in the drive through. Those are the people that get waited on. Will not go back
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*Tina*
Went in for some crispy chicken and she says they dont serve cripsy. Just original and spicy.
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Harlin Fox
Took about 45 minutes to go through the drive thru. Food was cold but microwaved fine.
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Brenda Hunter
The customer service is totally awesome and the food is always delicious!!
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Joey Bridges
Order online come two store two pick up two employees in parking lot smoking go inside I’m told that my 8 piece meal I ordered they only have original breast I asked are you cooking they said yeah we are gonna start now will be 20 min wow I’ve had similar experiences. This store before management calls me but nothing ever changes. If this is how you’re going to be they should close this location 830 and you can’t you don’t have chicken ready to sell and you’re open till 10 last time I went across the street to your competitor Popeyes and they had a full range of chicken. I wish I didn’t like your chicken so much. Maybe you should start with an overhaul of your employees and put some employees coming outside smoking sitting in the restaurant mopping the floors but you’re not ready to sell customers product. I think management is your biggest problem here.
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