Kerby’s Koney Island

  3.6 – 409 reviews   • American restaurant

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Frankfurters, chili & Greek favorites from a long-running, family-owned diner chain.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Kerby's Koney Island 48316

Hours

Tuesday9 AM–9 PM
Wednesday9 AM–9 PM
Thursday9 AM–9 PM
Friday9 AM–9 PM
Saturday8 AM–9 PM
Sunday8 AM–7 PM
Monday9 AM–9 PM

Address and Contact Information

Address: 56728 Van Dyke Ave, Shelby Township, MI 48316

Phone: (586) 992-6900

Website: https://kerbyskoneyisland.com/

Menu Photos

Related Web Results

Kerby’s Koney Island – Michigan’s Best Coney Island & Hotdogs

Friendly service.Very clean. Food out hot and quick. Portion size and quality is good. A very good value for the money. Surprisingly not too busy at dinner time …

Order Kerby’s Koney Island | Shelby Charter Township – DoorDash

Get delivery or takeout from Kerby’s Koney Island at 56728 Van Dyke Avenue in Shelby Charter Township. Order online and track your order live.

Kerby’s Koney Island 54834 Dequindre Road – Order Online

Kerby’s Koney Island. 54834 Dequindre Rd, Shelby Charter Twp, MI 48316, USA. Online ordering hours: 8:00 AM – 7:40 PM. 14 min. ready for pickup. Delivery

Reviews

skyzawa
Walked in, and every single table and seat was wiped clean. It smelled phenomenal and the music was also really nice to listen to. My server was able to take me and my husbands special requests for our food and memorize everything without even writing it down which was very impressive! Our food came quickly, was very hot and fresh, and most importantly delicious! This was the best i’ve ever had from a coney island. I have never had such a good experience with a coney before until i came here:)
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Karen wrobel
Went in to place a take out order. Staff very friendly. Lemon chicken rice soup was very good but maybe a touch too much pepper for me. Was really disappointed in the kerby melt. It had no tomatoes!
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Carly Ranjow
I have been searching for good blueberry pancakes ever since I moved to Michigan 11 years ago. These were the best blueberry pancakes I have found. I was very happy. Food was good and so was the service
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Amanda R
Went at 1pm on Halloween. Our waitress smelled of marijuana, the food was terrible. The breading was detached from the chicken, and even the kids grilled cheese was bad. There was no one in the restaurant and now I understand why. Do not try this place.
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Joli Nelson
I brought my 89 year old mother in for a late lunch, as we walked in the door, two outside umbrellas were laying in front of the entrance door..I mentioned to our waiter that maybe it should be moved and he said ” forsure” and continue to chat with the other waiter and waitress. No refills or carryout boxes or even a check to see if things we good….
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Odoe
This restaurant and as well as many others should reconsider using styrofoam containers to go.They are putting hot food in these containers, which is leaching into our food not safe!
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David Berisaj
The food was great Dre my server did an amazing job I love this place can’t wait to come back .
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Karen Angelisa Shaw
The corned beef was on point. No mustard on the side and fries where a little disappointing but the sandwich was well made.
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Chris Chung
Weekday Breakfast Special was great! Eggs, sunny side up. White toast. Bacon, crispy. Hash browns, to boot. Might have to skip lunch, today.
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Tyler S
I’ve come in here many times over the course of the last year. Nothing big ever seems to change. The things i’ve heard discussed about the owner of the restaurant is humorous, and I can see why some of these things are said about him. For one, there’s a sign that says “please wait to be seated” when you walk in while you are constantly told to seat yourself from the back of the restaurant by one of the employees/manager. 2, the restaurant is always dead, very rare you’ll walk in and see more than 5 tables filled up at once. And 3, the waitresses do not get paid enough for the constant nit picking and all the labor they do! Heard the owner in a literal small rage over a shirt. You know, you’d do a lot more not sitting at home watching your little cameras all the time and putting some of that effort into bringing engagement to your restaurant. For example, new menu items, new furniture, a more welcoming and colorful environment or just better management!

I’ve heard regulars, and some other customers have similar complaints to the staffs.

Don’t waste your money here
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