
Ken Kee Restaurant, located in the center of Chicago Chinatown Square, serves Hong Kong Cart Noodle and traditional cantonese dishes. Cart noodle is an à la carte noodle dish which became popular in Hong Kong and canton area since the 1950s through independent street vendors operating on roadsides and in public housing estates in low-income districts, using carts. Many street vendors have vanished, but the name and style of noodle endures as a cultural icon. It is iconic noodle dish for Hong Kong just like ramen in Japan and spaghetti from Italy. Cart noodle takes tons of heart and dedication to prepare. With usually more than twenty toppings, numerous types of noodles, each item takes specific technic to cook to perfection.
Simple, compact cafe-style space for classic Chinese noodles, soups & more, plus bubble teas.
Address and Contact Information
Address: 2129 S China Pl, Chicago, IL 60616
Phone: (312) 326-2088
Website: http://kenkee.com/
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Order and Reservations
Reservations: kenkee.com
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Ken Kee Restaurant – Chicago
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Reviews
I like to come during their tea time which occurs Monday through Friday from 2-5pm, they have a few options on their menu but I always get their beef brisket noodle soup and one of their drinks, it is only $10 drink included! Sometimes I’ll get the warm milk tea other times I’ll get the iced lemon tea but you can’t go wrong with any of those drinks (milk tea, lemon tea or coffee) whether you get them warm or iced. If you do get them iced it’s an additional $1.50 on top of the $10 deal. Still a great value and portion and I recommend checking them out!
I’ll definitely be back to try other things on their menu. They do have a lobster deal for $29.95 which I’m really curious to try so I’ll probably be back to try that as well as some other other soup options on their menu.
I’ve been here many times, and every visit has been just as good as the last. The broth is rich, clean, and deeply flavorful you can tell it’s made with care and patience. The fish balls are springy and full of flavor, the wontons are silky and generously filled, and the braised beef tendon is tender and melts in your mouth.
Everything in the bowl works perfectly together: savory, comforting, and deeply satisfying. It’s rare to find a place that stays this consistent over time, and Ken Kee does it effortlessly.
I’ll keep coming back.
Items we ordered as of 8/2025
– Crab Rangoon (4) – 6.95 – Very thick and fully filled with cream cheese. I love crab rangoons and this was definitely a hit with me.
– BBQ Pork Belly Rice Bowl w/ Sunny Side Up Egg – $12.95 – DELICIOUS! The pork belly was tender and had a perfect balance of fat to lean meat. Value wise this was a no brainer. 100% would order this again.
– Szechuan Boiled Fish Fillet – $17.95 – VERY Mala so if that’s your jam then get this! The quantity was superb for the price.
Overall we were quite happy with our food and would gladly come back to try their other dishes!
-HK style milk tea was great!! amazing!! just like in HK, no notes!
-BBQ pork & Chicken rice bowl (叉雞飯) was also amazing! I’ve never been able to find this style of chicken (cold chicken in ginger oil) in a restaurant in America before, so that was super cool. BBQ pork was also amazing, some of the best I’ve had in Chinatown.
-my friend got the Seafood Laksa risotto, it was good! very full of seafood & seafood flavor, but a bit too spicy for my canto palate.
-my biggest criticism is the curry fish balls, which is why I docked a star from this review. 咖哩魚蛋 is a HK street food STAPLE, but this one didn’t cut it. not NEARLY enough curry sauce or flavor, and the fish balls themselves were a bit too hard, not as soft as they should be.
overall, a very good place that I’ll definitely be coming back to, but they gotta up their game on some HK classics if they wanna be the very best.
At first, I was a little hesitant—the menu is huge, and places with large menus can sometimes be hit or miss. But to our surprise, everything we ordered was absolutely delicious, and the portions were incredibly generous for the price.
We got two mains and a small egg drop soup, which ended up being more than enough food. We didn’t have any leftovers—not because the portions were small, but because everything was so good we couldn’t stop eating.
The standout for us was the egg drop soup. It felt like an elevated take on the version you’d find at similar spots—rich, comforting, and full of flavor.
Next time I’m in Chinatown, I’m definitely coming back to try more dishes. Everything we saw on the menu sounded tempting, and the flavors were impressively complex—not just compared to other spots in the neighborhood, but to Chinese food I’ve had elsewhere in the city. Plus, at around $35 for two mains and a side, it’s a deal that’s hard to beat in Chicago.
Pro tip: Don’t get the +2 crazy spicy like I did. I ALMOST DIED. Lol. I was crying so hard. Don’t say I didn’t warn you.