Christine Lorraine Morgan
Country fried steak is one of my favorite dishes to gauge how good a home-cooking restaurant truly is. It just so happens to be the Monday dinner special here at Kay’s, and we wandered in on a Monday, so voila! Cooked to the ultimate state of perfection – mashed potatoes were creamy, gravy was plentiful on the meat and mashed without overdoing it, the meat was sumptuous inside and crunchy on the outside. Is it Monday again yet?
… moreJohn The One
If you need a basic meal, then this is the place. The food was satisfying but not above average. I ordered cabbage and ham soup with grilled cheese. My wife loved the meatloaf sandwich.
… moreHarvey Miller
They don’t accept card! We are somewhere else as we didn’t have cash or check!
… moreJoni Lacaze
Home town restaurant that cooks. I’ve been there several times.
… morekyle jackson
Awesome little “mom&pop” diner, I had breakfast here, it’s was great, good service and wheb we ordered the food, it came out pretty quickly. Great priced. Limited parking tho.
I’d came back again!
… moreMichael Sokolowski
Great little spot for food, wait staff and owner are always extremely friendly.
… moreEvan Sanzari
Friendly hometown service. The food was great and the staff was awesome.
… morelilbabybat
It’s ok. Typical small town diner/family restaurant. Nothing really great, but nothing bad.
Biggest thing, definitely a local hangout. If you’re not a local don’t expect fast or decent service. You will be ignored, so they can wait on locals.
… morebecky cooper
Woww. Never been in a place with so much negativity vibes from owner or them. First time there wasn’t welcomed as the locals, good was over priced for portion. Just horrible experience, couldn’t wait to o get out of there
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