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Kawa Omakase is an upscale modern ambiance casual dining, French Italian techniques infused into Traditional Japanese cuisine, offering sophisticated premium seasonal tasting course menu and handrolls. Restaurant has a modern ambiance lounge up front with a counter top dining room in the back, connecting both rooms with a long Hallway of wine display. It is here, where guest wisely place their faith in the hands of Executive Chef, BitSunny Ko where each dish is thoughtfully hand crafted by scratch. Each Individual course stands out as it’s own full dish of skillful culinary preparation including mind blowing amuse touches. Discover the artistry of dining Omakase and Handroll at KAWA.
Address and Contact Information
Address: 5940 Royal Ln, Dallas, TX 75230
Phone: (214) 434-1318
Website: http://kawakase.com/
Menu Photos
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Kawa Omakase
Kawa Omakase offers a premium hand roll and omakase experience in Dallas, featuring exceptional seasonal fish, expertly prepared and served with precision …
Menu – Kawa Omakase
A Space for Elevated Dining · Starters · Signature Specials · Sushi / Sashimi · Sashimi Special · Dessert · Extras · Omakase · Handroll A La Cart …
Kawa Omakase (@kawaomakase) · Dallas, TX – Instagram
Premium Hand Roll Bar & Omakase Experience Now Open | Dallas, TX 214-434-1318 …
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Reviews
John Zucco
We enjoyed the omakasi experience. The fish are imported in from Japan, aged in the restaurant, and absolutely delicious! The sushi chefs are meticulous with the preparation and personable when serving while explaining each dish. The wait staff is professional and appropriately attentive. And the cocktails are delicious. Can’t wait to go back!
… moreMaria Danylych
This is hands down the best sushi omakase in Dallas. I’m genuinely shocked—in the best way.
I’ve tried omakase experiences in many different cities and states, and I never expected to find something this outstanding here.
Every single course was worth every penny. The quality, precision, and creativity of the sushi were exceptional, and the entire experience felt thoughtful and elevated from start to finish.
The service was absolutely amazing—attentive, professional, and warm without ever feeling overbearing. What made it even more special is that the chef, who is also the owner was incredibly kind, welcoming, and passionate about what he does. You can truly feel the care and pride behind every dish.
This omakase is not just a meal, it’s an experience. A true standout in Dallas and a must-try for anyone who appreciates high-level sushi.
… moreI’ve tried omakase experiences in many different cities and states, and I never expected to find something this outstanding here.
Every single course was worth every penny. The quality, precision, and creativity of the sushi were exceptional, and the entire experience felt thoughtful and elevated from start to finish.
The service was absolutely amazing—attentive, professional, and warm without ever feeling overbearing. What made it even more special is that the chef, who is also the owner was incredibly kind, welcoming, and passionate about what he does. You can truly feel the care and pride behind every dish.
This omakase is not just a meal, it’s an experience. A true standout in Dallas and a must-try for anyone who appreciates high-level sushi.
Jessie Cintron
⭐⭐⭐⭐⭐
KAWA Omakase Handroll Bar is operating at a serious level.
Every course felt intentional—from the pristine nigiri with perfectly balanced rice, to the handrolls layered with clean umami, texture, and just the right richness. The fish quality is unmistakable: glossy, fresh, and cut with precision. No heavy sauces masking flaws—everything stands on its own.
What really sets this place apart is the restraint and craftsmanship. Minimalist plating, thoughtful garnishes, and flavors that evolve bite by bite. Even the dessert course was light, elegant, and dialed in—ending the experience on a high note without feeling heavy.
Service is confident and knowledgeable, the bar setup is intimate, and watching each piece come together adds to the experience. This isn’t trendy sushi—it’s disciplined, high-end omakase done right.
If you appreciate technique, balance, and real attention to detail, this spot delivers. Easily one of the best sushi experiences in Dallas.
… moreKAWA Omakase Handroll Bar is operating at a serious level.
Every course felt intentional—from the pristine nigiri with perfectly balanced rice, to the handrolls layered with clean umami, texture, and just the right richness. The fish quality is unmistakable: glossy, fresh, and cut with precision. No heavy sauces masking flaws—everything stands on its own.
What really sets this place apart is the restraint and craftsmanship. Minimalist plating, thoughtful garnishes, and flavors that evolve bite by bite. Even the dessert course was light, elegant, and dialed in—ending the experience on a high note without feeling heavy.
Service is confident and knowledgeable, the bar setup is intimate, and watching each piece come together adds to the experience. This isn’t trendy sushi—it’s disciplined, high-end omakase done right.
If you appreciate technique, balance, and real attention to detail, this spot delivers. Easily one of the best sushi experiences in Dallas.
Lindsay J
We love sushi and we’re extremely picky — and KAWA was truly incredible. The experience was unlike anything we’ve had before: a super quaint sushi bar with an intimate, upscale, personal feel from the moment we sat down.
We met the owners and they were so welcoming and humble, and the entire team was incredibly knowledgeable. They explained the dry-aging process on the fish, and it ended up being some of the best we’ve ever tasted. Also — ask for the fresh wasabi from the actual root. They grate it right in front of you and it’s next-level.
We let the sushi chef choose everything for us and every bite was a hit. Started with smoked yellowtail and then had several sashimi-style pieces with unreal flavor. The owner/executive chef coming from Uchi and Nico in Southlake absolutely shows — and the space they designed is beautiful and unique.
We’ve officially found our new spot. Can’t wait to come back.
… moreWe met the owners and they were so welcoming and humble, and the entire team was incredibly knowledgeable. They explained the dry-aging process on the fish, and it ended up being some of the best we’ve ever tasted. Also — ask for the fresh wasabi from the actual root. They grate it right in front of you and it’s next-level.
We let the sushi chef choose everything for us and every bite was a hit. Started with smoked yellowtail and then had several sashimi-style pieces with unreal flavor. The owner/executive chef coming from Uchi and Nico in Southlake absolutely shows — and the space they designed is beautiful and unique.
We’ve officially found our new spot. Can’t wait to come back.
Ju Lee
We had a wonderful premium omakase experience. The course offered a well-balanced variety of flavors from start to finish, and it felt like a fresh and memorable experience compared to other omakase we’ve tried. Each piece of aged sashimi was fresh with good texture and no fishy taste.
The chef was very attentive and professional, and it was amazing to watch his precise movements throughout the entire course.
The relaxed and chill atmosphere made the whole experience even more enjoyable.
We will definitely come back soon!
… moreThe chef was very attentive and professional, and it was amazing to watch his precise movements throughout the entire course.
The relaxed and chill atmosphere made the whole experience even more enjoyable.
We will definitely come back soon!
Angie Han
The sweetest service ever. Everyone is so welcoming as soon as you walk in – you feel special. Sushi is amazing, every piece is unique in its own way – I’ve never tasted a piece common like your well known Dallas omakase restaurants (iykyk) The head chef knows what he is doing with his extensive experience, he will amaze your pallet.
… moreVictoria Leiato
This is a rare gem, very well hidden in the heart of Dallas. My husband and I came for my birthday and were blown away by the incredible service, quality of food, and ambiance. This is the place to pamper your significant other(s) to! It is truly an experience. Sunny, Manuel, Ana, and Lisa’s service made the food taste that much better! We look forward to coming back for all our special milestones. What an amazing place!
… moreBrad Eitner
Excellent vibe at the sushi bar in the back. Very private, intimate and romantic. Soft pleasant jazz. The miso soup was rich and comforting, the sashimi was light and fresh, the unagi was rich and crispy, and the do sous vide cod with the black truffle was simply transcendent (picture included). They let me try a wakamono baby peach.. delicious. I’d love to see it in a signature cocktail! Excellent service from the chef, waiter and hostess. Highly recommended. The best sushi I’ve had in Dallas!
… moreCathryn Augustine Fischetti
Arguably the best sushi I’ve ever had in my life, and the last time I had sushi was in Japan! We did the classic Omakase experience and it was divine. The food was incredible, the cocktails were top notch, and the service was exceptional. Cannot recommend enough. We will be back!
… moreEllie Grace
Kawa Omakase absolutely delivers. If you’re going to splurge on sushi in Dallas, this is the spot that actually feels worth it. The quality, the pacing, the chef interaction—it all hits the mark without trying too hard.
The fish was incredibly fresh, and the progression of courses had intention behind it—not just “here’s a bunch of bites.” The chef explained each piece with just enough detail to elevate the experience without dragging it out. Favorites for me were the A5 wagyu, the toro, and the uni—each one prepared in a way that made you stop mid-conversation because it was that good.
The vibe is intimate and elevated without being stuffy. Service was sharp, personable, and knew how to read the table. If you want a special night—anniversary, celebration, or just treating yourself—this is the kind of meal that sticks with you.
Pro tip: book ahead and sit at the counter. It’s the best seat in the house.I
… moreThe fish was incredibly fresh, and the progression of courses had intention behind it—not just “here’s a bunch of bites.” The chef explained each piece with just enough detail to elevate the experience without dragging it out. Favorites for me were the A5 wagyu, the toro, and the uni—each one prepared in a way that made you stop mid-conversation because it was that good.
The vibe is intimate and elevated without being stuffy. Service was sharp, personable, and knew how to read the table. If you want a special night—anniversary, celebration, or just treating yourself—this is the kind of meal that sticks with you.
Pro tip: book ahead and sit at the counter. It’s the best seat in the house.I