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Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod. With superb talent and exacting precision, Katsuya by Starck is changing the face of Japanese cuisine.Locations: Hollywood ▪ Brentwood ▪ Glendale ▪ L.A. Live ▪ Las Vegas ▪ South Beach ▪ Middle East ▪ Baha MarKatsuya Baha Mar Now Open!
Option for acclaimed sushi & upscale cocktails in a fashionable, contemporary setting.
Hours
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 800 W Olympic Blvd STE A175, Los Angeles, CA 90015
Phone: (213) 747-9797
Website: https://www.sbe.com/restaurants/katsuya/lalive/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
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Reviews
Ariel Lacsamana
We went straight for the tasting menu and was very satisfied! Did not opt for the wine pairing as were lightweights but do enjoy a couple of reds and whites with it.
Friendly staff, good relaxing atmosphere and walking distance from the JW Marriott and pretty much any event place in the area of LA LIVE!
We were very satisfied with the quality of the food and the friendly service. Certainly coming back to this place when I’m back in LA!
… moreFriendly staff, good relaxing atmosphere and walking distance from the JW Marriott and pretty much any event place in the area of LA LIVE!
We were very satisfied with the quality of the food and the friendly service. Certainly coming back to this place when I’m back in LA!
THANG THAI HOA PHAN
We had the tasting menu. Each of the individual dish tastes good but in a combination of a menu it was not in a smooth flow e.g. from light to heavy back to dessert .. the beef rib stew was so salty that could not be a stand-alone dish without any side dish.
Maybe next time we will try to mix our own menu.
… moreMaybe next time we will try to mix our own menu.
Thomas Wasinski
Incredible cuisine here. Fully appreciated all that was put in front of my. Delectable from start to finish. Excellent service as well. This hit right just before a Lakers game too.
… moreSam
Someone told me of the fried rice and it was kind of basic. The cocktails were delicious. The wagyu beef was insanely salty… one shouldn’t feel sand when chewing succulent beef.
… moreFana Tesfagiorgis
We came here last night for my bestie’s bday and it was AMAAAAZING! The food was super fast and soooo good! We started at the bar where there was a late night happy hour, and the bartender was the sweetest! Then we had Sarah as our server and she made incredible recommendations for food and drinks, and was very generous, funny, and knowledgeable! Definitely coming back soon!
… moreJuan Herrera
I was in the area for an event and came across Katsuya LA. Needless to say, I had a great time and enjoyed good food and drinks. I was hoping to order a watermelon Mojito, but come to find out, that it’s no longer offered. Our server, Luis, was very helpful and accommodating. He recommended the yuzu Paloma and Katsuya Fresh and they were incredible! Some of the best drinks I’ve had. The food was also great – we enjoyed ourselves and had a great time. Definitely worth the 5 stars!
… morelupe herrera
Dinner at Katsuya never disappoints. A few friends and I enjoyed a delicious meal and drinks. We tried items recommended by our amazing and very personable server, Luis. We had the corn crunch and double tuna roll, gyozas, yellow tail jalapeño and a few katsuya fresh and yuzu Paloma’s. We enjoyed our experience and are excited to come back soon!
… moreHsin-Yi Kao
I was worried about Friday LA traffic and finding parking, so I decided to take an Uber to Katsuya LA Live. The restaurant was much bigger than I expected! Even though it was crowded, the service was efficient, and the food came out quickly. If you’re ordering something fried, you might have to wait a bit longer, but the sushi and sashimi were served right away. It was impressive to see 6-7 chefs working at the same time. The quality of the sashimi was incredibly fresh and sweet, and the scallop seasoning was so good that I wanted to order another plate. While the fried dishes took a little longer, they were definitely worth the wait. The cocktails were also great! I would definitely consider coming back if I have the chance.
… moreMiguel Santillan
This is a good spot for a date night, excellent food, good service, and a relaxing environment. Our server Luis was very attentive and friendly, made it feel like you were there to hang out with him. His recommendations were very spot on. It took us out of our usual and made us try new things.
… moreDenise Azurin
Ordered 4 dishes worth $120 and I couldve gotten better food somewhere else. Really not worth what we’ve paid for. That’s the most money we’ve spent on food on a restaurant that didn’t even tasted nearly as good as other (cheaper) restaurants. Didn’t even feel full after that. Very disappointing. On top of that, there is a 5% health fee for employees (you can ask for it to be removed btw) but charging so much for food and charging customers on top of that is absurd.
Salmon Caviar could have been cut a little thicker. Only had 6 tiny pieces. Not even half an inch slice total for two pieces.
Cod bites were good, but overpriced.
Crab hand roll, more like rice with imitation crab.
Salmon Lemon, was okay. MID.
So disappointing, nice area but food definitely needed improvement.
… moreSalmon Caviar could have been cut a little thicker. Only had 6 tiny pieces. Not even half an inch slice total for two pieces.
Cod bites were good, but overpriced.
Crab hand roll, more like rice with imitation crab.
Salmon Lemon, was okay. MID.
So disappointing, nice area but food definitely needed improvement.